An aesthetic poem describing food

The beautiful poem describing food is as follows:

1, spring vegetables and lettuce, suddenly remembered the time of last two Beijing plums.

2, I advise you to eat quickly, don't hesitate, and watch the south wind blow bamboo.

3, Sophora leaves are cold and rushing to eat, but your family must rest.

4, green floating egg bowl locust bud cake, red dot ice plate squid.

5, crispy bait, fresh fruit, thousands of households.

6. In spring, the lettuce in the spring dish was still good, and I suddenly remembered that I made two Beijing plums at that time.

7. I advise you to eat quickly, don't hesitate, and watch the south wind blow bamboo.

8. Sophora japonica leaves are cold and rushing to eat, but your family must rest.

9, green floating egg bowl locust bud cake, red dot ice plate squid.

10, delicious cake bait, fresh melons and fruits, begging thousands of households.

1 1, Summer Mountain is good, and the water cakes on the eaves are fragrant.

12, Zhao Zhoudao went to drink tea, and a drop never wet his lips.

13, all kinds of bamboos will pick bamboo shoots to eat, and they will be planted loosely and burned.

14, dipped in snow to eat melon, but it tastes good.

15, fortunately, bamboo shoots in Chunshan are cheap, and no one is vying to eat them. The night stove is beautiful, and it is simmering with guests.

16, at midnight, under the moonlight, the beautiful woman cooked the fish head by hand.

17, you can only eat bass, and the official is also a fish.

18, around the wheat field, begging for weeds, cooking mountain soup for the monk's house.

19, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots.

20, the color is like the emerald version of the cat's head bamboo shoots, and the taste reaches the hump oxtail scarlet.

2 1, the perch is crispy and delicious, and the newly cooked oil (Qiao Mai) is fragrant.

22. You can do it after picking it, without adding half a baht of salt cheese.