Prose on getting drunk with fighting wine and getting drunk with stone wine

It is a common occurrence in ancient and modern life to raise a glass to invite friends with a golden bottle of sake. Since Du Kang or Yidi made wine, "the thing in the cup" has become everyone's favorite. "If the sky doesn't love wine, the wine star is not in the sky. If the land does not love wine, there should be no Jiuquan in the land. " The ancients have given wine too much emotion and soul: Xing also raises a glass, while bitterness also raises a glass; Success also holds the lamp, and failure also holds the lamp; Merit also belongs to wine, and excess also belongs to wine, so there is a wine culture of wine civilization, wine conservation, wine charm and wine capture.

But people's capacity for drinking is incomparable. Not all of them are as free and easy as Liu Ling's massive Li Bai's-they don't get drunk after fighting a thousand cups of wine, but there are also people like me who drink a glass of wine and get drunk. There may be some truth in saying that alcohol consumption is more important than cultivation, but it mainly depends on the factors of sensitivity to alcohol and absorption effect.

It happens that several teams are working in Shandong at the same time. Although they are the same unit, there are not many opportunities to meet each other. I take time to invite my friends for a drink. Remove the wide seat and narrow stool, and a dozen people are tightly crowded on a round table. Comment on work, ask family, talk humorously, talk and laugh, and be harmonious. Inadvertently, everyone drank seven or eight ounces of white wine, but the drunkenness still didn't emerge. The more you drink, the more energetic you are, and the more happy you are. When the wine is weak, the mind is still awake, which is because of friends.

when I went to a certain place for construction, I asked the local county government and the lords of the Land Bureau to treat me at noon. I made a table full of good wine and good food. Their mutual flattery and mutual Hakka mandarin permeated the whole room and the whole banquet, and we carefully catered to the compliment. I couldn't drink the wine at all, but I wanted to top it out when I swallowed it. A glass of wine staggered back and forth several times, and my head was dizzy, and I didn't know who I was when I was drunk.

a bucket of wine makes you drunk, and a stone of wine makes you drunk. Drinking is the mood, the interest, and the passion that can collide with each other.

Stay at home in leisure, so as to invite friends and brothers to drink. Don't go to the restaurant, stir-fry a few home-cooked dishes and a few bottles of ordinary wine, and don't drink too much and drink too much. Drinking at home is completely different from drinking in a restaurant. It is really embarrassing to abandon the noise of persuading people to drink. It is more like family affinity and family communication, and it can also be achieved that "I am drunk and sleepy, and I intend to hold the piano in the Ming Dynasty."

The daughter raised the goblet and said, Come on, Dad, cheers! Before I could drink it, she had finished the orange juice in the glass and shouted for her mother to pour it again. She could also get me drunk, and everyone would get drunk if the wine was not drunk.

"till, raising my cup, I asked the bright moon, to bring me my shadow and make us three" and "self-drinking and self-drunkenness" are the charm of drinking alone, and only when you are calm can you be optimistic.

Also, a bucket of one stone is only a measure, and the true meaning of drinking lies in the self-mind, so don't be idle. "But if you are interested in wine, don't pass it on to the awakened one."