Collecting Tea Associations

“Interesting words can make you happy, and tea can purify your mind.”

“If your heart is pure, you can drink tea, and your thoughts can make you feel interesting.”

Replace wine with tea. Dissolve the admiration of the heart

Cook the words into soup, extract a cup of acacia water

Write plum blossom moon tea, fry the grain and rain in spring

Boil the Sanjiang water and drink the Wuyue tea< /p>

The heart of the guest is always warm and the tea is not cool when you leave

Boiled dragon dumplings in clear springs with live water

Yuzhanxia raw liquid Jinou snow blooms

The dew on the fragrant flowers absorbs the spring from the stone

The dust is filtered and the breeze is purified for a while

Longjing Spring has many strange flavors and Wuyi tea has a strange fragrance

Song Tao Cooking Poem Awakening from the Snow, Dreaming about the Bamboo Garden, Floating Smoke Diffuses the Common Dust

The fragrance of the spring is as good as thirst, the fire is leisurely and peaceful, Dongpo Poem

Jiuqu Yishan picks up bird tongues, and a stream boils dragon balls in live water< /p>

The dragon buds of the bird's tongue have not yet seen the three months of rain, and the new dragon buds have taken up a branch of spring

The auspicious grass sprouts, the famous flower of the bird's tongue, the pistils, and the dragon group is formed

Simple and elegant, the best pine and bamboo The greenest light is the strangest fragrance of Zhilan

The fragrance of clouds and mist on the top of the mountain is borrowed from the soul of Zhilan on the cliff

The green leaves are smoked in the ice bowl, the green buds are illuminated by the jade green

< p>A cup of spring dew temporarily leaves a guest with a refreshing breeze in his armpits, making him feel like a fairy

Come alone with the small moon in the sky to test the second spring in the world

The spring comes from the stone, and the love is suitable for the tea from the peak. The raw taste is more rounded

The jade bowl contains cactus dew, golden buds and the fragrance of Yuxi clouds

The fragrance becomes clearer when you taste it carefully, and the more you taste it, the more passionate you will be

The smoky heart only feels as thick as the wine in the mouth, and then you know that the energy is better than orchids

Bamboos, rain, pine, banana leaves, shadows, tea, smoke, piano and rhyme, the sound of reading

The longing for each other among the flowers is like the dew under the bamboo, leisurely ginseng Lu Yu Sutra

A curtain of spring shadows, clouds mopping the floor, the sound of tea in the middle of the night, and the moon in the sky

The mountains are quiet and soundless, and the water is self-explanatory. The tea smells more fragrant because of the spring

Green Mountains If you want to keep people here, why not taste the fragrant tea for guests?

Although there is no water in the Yangtze River, there is tea on the top of Mengshan Mountain

I picked tea as money to build a house for a friend who hid rare books< /p>

Cook the white crane and weeping willow in the green land to catch green money

Orchid sprouts and bird tongue today, the noble phoenix cake and dragon dumpling are treasured in ancient times

Three Chus come from far away and shoulder to shoulder Before leaving Liu'an, go and taste it first

The clear wind outside the tea leaves is moving the moonlight beside the pot, listening to the pine waves at night

When sweeping snow, you should rely on the pottery scholar to identify the spring, but still wait for the Lu Xianren

Tasting three sips of spring tea and two mountain men from Baishui Zhuxian Temple

I want to make the West Lake better than the West, and the tea is as beautiful as the beauty

Half a mountain house is waiting for the bright moon, a cup of clear tea to reward a close friend

Cut half of the Wusong River and use Lu Tong’s seven bowls of tea

Reading well is a method of peace and happiness, planting bamboo and growing tea are a bright and wonderful mind

Shiding is fried and fragrant The worldly things are washed away, the pine waves cook the snow, the poems and dreams are in full bloom

The fragrance of dragons and bird tongues comes from the deep valley, the tripod, the Yi jade lamp shines like haze

Watching the Water Margin, I want to drink a big bowl of wine and read the Red Mansion. Tasting tea

A thousand cups of fine wine cannot make you a close friend. A cup of tea can also be intoxicating

Pick it before the rain and cook it in bamboo. Translate Lu Yu’s Songs and Lu Tong

Good News A pot of Jieyin warms the spring and talks about state affairs.

Lu Yu’s compositions, Lu Tong’s quenching thirst, Wuyi’s selections, Gu Zhu’s fragrant fragrance

A big bowl of tea from Guangdong to Jiuzhou guests, the second half dedicated a heart of loyalty.

In the small world and big events, let me talk about heroes in ancient and modern times and drink a few glasses of it

The four worlds are empty and I sit there for a while without any distinction. I have a cup of food in both directions.

Longjing Yunwu Maojian Melon Piece Biluochun Silver Needle Maofeng Monkey King Manna Purple Bamboo Shoot Tea

It is better to stay for a short stay and eat Zhaozhou tea before returning home. You can try Tongge Moshanghualai later

< p>The red sunset is so good that you can take advantage of the afterglow to stop and make tea. You must draw the Longquan from the road ahead

Where do you come from, so busy and dusty, that you can sit here and drink a bowl of fragrant tea

< p>The poet is having a good time drinking and having a cup of tea. The passers-by parked their cars in front of Panbi Temple

The half-couch dream has just returned to the living fire, the first frying, the new stream water, a curtain of late spring, tea smoke and falling flowers in the wind< /p>

The mountains are good, the water is good, the door is open, there is no worry, there is no worries, coming and going, drinking a few cups of tea and everything

What are you busy eating? I have a bowl of tongue tea, a hundred words, where can I go? Listen to him setting up the dragon gate formation. Drink three more cups

How many people in the world are asking who is waiting for a cup of tea? I have spent half a day in the cave. There is a Buddha in the cave. There is a lotus in the pond. I am invited to realize the three lives.

I often look at the tea flowing on the Zen couch. The smoke has gone with the falling flowers, the wind has gone, and there are countless distant sails, and there are full and full rails of water coming from the Tuanhua River

Everywhere is accessible, where to go and where to go. Looking for two meals to distinguish the evil from the good. Who is the guest and who is the host? Eat a bowl of their own food

Climb the sky and climb hundreds of millions of lonely people. Come here, don’t forget the monks’ painstaking cooking of tea. See who among the five thousand words is the relegated immortal talent

Busy for fame and profit, take a break and drink a cup of tea to work hard. Have fun in the midst of hard work and pour a glass of wine

Listen to wonderful music, taste good tea, and have the ethereal dew in a gold plate. Watch ancient customs, appreciate the exquisite arts, play the Yaoqin, play the flowing water, and travel around the paradise.

Xin'an has outstanding people and places. It is said that a song of Hui tune in the ancient pavilion archway has become a masterpiece. Huangshan's natural treasures offer green, Qihong and three cups. Monkey King Yu Yaxing

The burdens in the world are really difficult to carry. It's easy to sit on the shoulders and sit on the bench. It's not easy to walk the plum blossoms for a long distance. On the mountain, why not stop and drink some tea

Come here for benefit and go for fame. Hundreds of years are running out. Let’s stay here for a while. There is a lake in the west and a farm in the east. It is still a long way. Eight miles away, I urge you to have another cup

< p>"The fragrant tea is dewed, and the water is drawn from the spring in the stone."

"The dust is cleared for a while, and the cool breeze comes from both arms."

"The fragrance of the spring is as good as thirst, and the heat is leisurely commented on Dongpo "Poetry",

"Song Tao cooks the snow to wake up the dream of poetry, and the floating smoke in the bamboo courtyard dissipates the common dust",

"Good news and good news bring a pot of spring warmth, and talk freely about state affairs.",< /p>

“Nine bends of Yishan Mountain pick bird tongues, and a stream of living water boils dragon balls.”

Celebrities have always been able to comment on water. Since ancient times, eminent monks have loved to fight for tea

Sweep bamboo leaves to make tea, chop pine roots and cook vegetable roots

Cook up new tea with water from the Jilai River and buy it all Green mountains serve as a painting screen

Cabbage, green salt, rice, earthenware pot, Tianshui chrysanthemum tea

A few branches of ink orchids, Xuande paper, a cup of bitter tea, a cup of Chenghua kiln

The mountain light hits your face Because of the morning rain, the water in the river turns back to the late tide

Leiwen Ancient Spring casts three or two pots of new tea in eight or nine days

A green mountain in Wutou, the end of Chu, sits in the autumn water of the half pond in the north of the Huainan River to cook tea