Preparation materials: minced pork 1500g, duck eggs 800g, salt, 2 eggs, chopped green onion and cooking wine.
1. Add cooking wine to minced pork, add salt to 2 eggs, and stir evenly clockwise.
2. When the hand can't stir, add a glass of water and stir it clockwise until it becomes thick.
3. Add chopped green onion and stir again until it is thick (you can use a small spoon to enter the microwave oven and try the taste with microwave fire before adjusting the taste).
4. Put the duck eggs in a large bowl.
5. Keep beating in one direction and take out the eggbeater. The egg liquid is smooth and thin.
6. Filter the egg liquid.
7, non-stick plate, non-stick pot can be, first heat the pot, then put some oil on the pot, and then turn to a small fire to add egg liquid.
8, quickly shake the egg liquid at the bottom of the pot.
9. When it solidifies, pick it up and repeat this action until it is all finished.
10, all finished egg skins.
1 1. Take an egg skin and add minced meat to smooth it.
12, first roll from one side to the middle.
13, then roll it up from the other side and fold it in the middle.
14, all rolled up and then gently compacted by hand.
15, zoom in the basin.
16, put a pot of cold water and steam for 20 minutes.
17, you can slice it and eat it when it is cold.