What is the most hemp variety of pepper? Which variety is the most hemp and fragrant?

There are many varieties of the most hemp pepper, such as Jiangjin Jiujulia pepper, Sichuan Gongjiao, Pingshun Dahongpao pepper, Longnan Dahongpao pepper and so on. For example, the national geographical indication product is called the representative of Sichuan pepper, Yuexi tribute pepper; There is also a pure hemp flavor, such as green pepper, which has a strong hemp flavor at the entrance; There is also the Dahongpao Zanthoxylum bungeanum in Fengxian County, which is called "Shilixiang" and has a long hemp fragrance after the entrance.

Zanthoxylum bungeanum is not widely used in cooking dishes because of its unique irritating and unpleasant smell, and its taste will make your mouth numb. It is mainly used frequently in China and Sichuan Province. For example, one of the main ingredients of Mapo tofu is pepper, or it is used in a small amount in hot pot restaurants and barbecue shops. At present, it is mainly used to make sesame oil.

Zanthoxylum varieties

There are many varieties of Zanthoxylum bungeanum, but the general characteristics are similar. Putting a few peppers in home cooking can make food taste delicious and remove fishy smell. Because of its rich flavor, only a small amount of pepper is used in family dishes. Various varieties of Zanthoxylum bungeanum mainly eat its peel, which tastes very mellow. Most of the high-quality pepper varieties are brownish red, with rich fragrance, moderate hemp taste and wide application.

There are many varieties of the most spicy peppers, including national geographical indication products, Yuexi Gongjiao, which is the representative of Sichuan pepper, pure spicy green pepper with strong spicy taste, and Dahongpao pepper in Fengxian County, which is known as "Shilixiang". Its hemp smell is long after the entrance.

There are only many varieties of the most numb peppers. Let's list them one by one:

1, Jiangjin Jiu Julia Zanthoxylum bungeanum

Jiangjin pepper tastes pure and fragrant, very appetizing. It is the unique secret of spicy and delicious Sichuan and Chongqing cuisine, and it is the best in cooking and seasoning. Moreover, this pepper also has the effect of treating kidney deficiency and tinnitus.

2. Sichuan Gongjiao

This kind of Zanthoxylum bungeanum originated from Hanyuan, Sichuan, and is the most hemp Zanthoxylum bungeanum in China at present. Its taste is several times that of other peppers. The sesame oil squeezed from the palace horn is also very pure, and the taste of the palace horn is particularly crisp, which will not make people feel uncomfortable.

3, smooth Dahongpao pepper

The earliest place to plant Zanthoxylum bungeanum in China is Pingshun County, which has a history of thousands of years. Zanthoxylum bungeanum was once presented to the imperial court as a tribute, and it has always been famous for its thick skin, strong hemp flavor and high oiliness.

4, Longnan Dahongpao pepper

This is a famous pepper variety in Longnan area. This kind of pepper is red in color, rich in oil, high in oil content, rich in flavor at the entrance and very mellow in hemp flavor. It is very high quality pepper.

5, Maoxian Dahongpao Zanthoxylum bungeanum

This kind of Zanthoxylum bungeanum has a long history and is very famous in China. Known for its pure quality, fresh flavor, lasting fragrance and high oil content, it has been recognized by many users.