Steps of steaming cuttlefish eggs and squid eggs ~ 1 1. Squid eggs are not only the best cooking materials, but also have certain medicinal value. After testing, fresh mullet eggs contain 83.5g of water, protein 14. 1 g, fat 1. 1 g, thiamine yellow 0.0 1 mg, riboflavin 0.04mg, nicotinic acid 2mg and trace vitamins A and K. Snakehead eggs first appeared in the Qing Dynasty, and their processing methods were introduced earlier in the book Introduction to Farmland in Western Liang Shi. There is a special introduction in "Suiyuan Food List": "Mullet eggs are the freshest and the most difficult to see. The river must roll through, remove the sand and smell, and add chicken soup and mushrooms to simmer. " The poet Wang Shi Lu also has a poem: "A mouthful of fish eggs, a clear crab." It is called "salty, appetizing and diuretic" in the "Test of Medicinal Properties". At the same time, mullet eggs combined with chicken gizzard-membrane and hawthorn can treat anorexia and dyspepsia.
Step 22. Rinse first 1. Friends who like salty mouth can wash squid eggs directly for 2-3 minutes.
2. Friends who like bare mouths, soak squid eggs in clear water for 20 minutes and change the water twice until they completely fade.
Steaming cuttlefish eggs and squid eggs ~ step 33. Then beat two eggs on it, and don't break them, so as to evenly distribute the protein flow.
Steps of steaming cuttlefish eggs and squid eggs ~ 44. You can put a little monosodium glutamate to keep fresh and healthy, or you can steam it without a pot. You can cover it with a layer of plastic wrap, so that the steaming effect is better and you won't drop a lot of water vapor on the vegetables.
Steps of steaming cuttlefish eggs and squid eggs ~ 55. After steaming, you can put some chopped green onion for decoration.