China is the hometown of wine and the birthplace of wine culture, and it is one of the earliest countries in the world to make wine. Brewing has a long history in China. In the history of thousands of years of civilization development in China, the development of wine and culture basically went hand in hand.
Edible wine is a health beverage, which can promote blood circulation, dredge collaterals, dispel wind and remove dampness. Medical alcohol is used to disinfect wounds, edible alcohol is used to prepare oral drugs, anhydrous alcohol is used as chemical reagents, chemical analysis and scientific experiments, and industrial alcohol is used as fuel and chemical industry to produce various chemical products.