Su Dongpo's poem about braised pork is 1. What is a poem about pork written by Su Dongpo?
Clean the pot, no water, no firewood.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Huangzhou good pork, the price is as cheap as dirt.
Noble people refuse to eat, and poor people don't know how to cook.
Get up in the morning and play two bowls, which are full, so don't worry at all.
Su Dongpo likes eating pork all his life. At that time, he was demoted to Huangzhou and lived in poverty, but he cooked delicious food with local cheap pork and enjoyed life.
This well-known pork poem also reveals Mr. Dongpo's good method of cooking pork: use less water and slow fire. Today, it seems that this poem is also a good advertisement to promote Huangzhou pork.
2. Sentences about braised pork
1 China has a long history of food culture, among which braised pork, one of the most popular foods, is deeply loved by the broad masses of the people. The appearance of braised pork shows the characteristics of "thick oil red sauce" Golden color, fat but not greasy, slightly sweet taste, tender and smooth entrance, instant entrance. If you put potatoes in braised pork, it will absorb some soup, which is rich in flavor and the best to eat.
One day half a year ago, I was eating in a restaurant, and my friend excitedly recommended this dish to me. I couldn't bear to order it. As soon as it was served, the hot tender meat and attractive fragrance aroused the appetite. Take a bite, the soft meat is full of elasticity, chewy and sweet, which makes people want to stop. As a result, more than half of the braised pork fell into my stomach that day. After eating, I still smacked my lips, and I was still unfinished. ...
Long time no see, braised pork! It's not that I don't miss you, but that cruel doctor cut off our profound friendship! At the beginning, we cooperated with each other and brought out the best in each other: I skinned you and ate your meat; You have no regrets, give your body, fill my body and grow my body. Two wishes, all happy! Miss you, braised pork!
The fourth sentence Su Dongpo, a great writer in the Northern Song Dynasty, also admires you, stewing your skin and cooking your meat, which is crisp and rotten and delicious after eating. He cooperated with you in a friendly way and invented "Dongpo Meat" handed down from generation to generation; My ancestors are more unique. Hundreds of years ago, Yuan soldiers invaded the south, and my ancestors fled from Nanyang in the Central Plains. In the drift from place to place in the south, they even took the mouth-watering "Dongpo Meat"!
The fifth sentence looks at the dishes on the table, and there is not much braised pork. Finally, a southern friend happily praised, this braised pork is really a famous dish in Northeast China! Look at this bright color, red and dark. The meat is tender, fragrant and soft, fat but not greasy, wide and bright, full of energy, and the dishes are bright green. It is really memorable. Another friend would even say that seeing this kind of braised pork with wide powder reminds me of a generous, simple, enthusiastic and unrestrained character of a northern man who eats large pieces of meat and drinks a big bowl.
My favorite food is braised pork with bones, because braised pork with bones tastes particularly fragrant and has much higher nutritional value, especially iron. The braised pork cooked by my mother has a unique and irresistible fragrance. Every time I smell the unique fragrance of braised pork, I can't help but run over and eat a few mouthfuls of braised pork.
What's the difference between Shi Mao braised pork and ordinary braised pork? Want to know what kind of braised pork Grandpa Mao ate in those days? Authentic "Shi Mao Braised Pork" is red and bright in color, fat but not greasy, and melts in the mouth. This is all due to the taste of Chairman Mao. Chairman Mao liked this crispy taste very much, so Master Shi specially improved the traditional Hunan roast meat into this one. Therefore, in order to make authentic and delicious "Shi Mao braised pork" taste, cooking time is the key, so comrades who are afraid of wasting fire and time should not cook this dish. "
The eighth sentence is braised pork, braised pork! We have been inseparable for decades. I love you so much that I want to eat you every time I see you, because I must faithfully implement our constructive strategic partnership. Now that I have left you, I miss you more. I imagine your beautiful image: the sauce is fleshy, shiny, crispy, nourishing the stomach and nourishing the body.
There are many ways to braise pork in brown sauce. Although pork belly, soy sauce and sugar are the main raw materials, the methods are different and the taste is different. Shi Mao braised pork is famous for its red, bright, slightly spicy and rich flavor. Because it is loved by Chairman Mao, this dish has also become the first dish of Hunan cuisine. When serving, the braised pork with attractive color braved the sizzling heat, mixed with rich and tangy fragrance, and went straight to the internal organs and took a bite. Fat but not greasy, fragrant and delicious, mouth-watering and warm at the same time.
3. Su Dongpo's Poems on Harmony with Meat
Pork ode
Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, lack of water, firewood stoves can't afford to smoke.
Don't hurry when it is ripe, it will look good when the fire is enough. Get up and play a bowl every day. It's full and I can't worry.
This poem about pork must be familiar to everyone! Speaking of the dishes behind this poem, it is even more "mouth-watering"! This dish is Dongpo meat that everyone likes in the north and south of the Yangtze River!
Su Dongpo likes eating pork. During his relegation to Huangzhou, he created the method of making Dongpo meat and wrote this poem "Ode to Pork" to teach people to make it in this way. Dongpo meat is fat but not greasy, crisp and delicious, and the people are full of praise, calling it "Dongpo meat"!
4. What poems describe Dongpo meat?
1, "To Wu Deren and Jane Chen Jichang" Song Dynasty: Su Shi
Mr. Dongpo had no money, and ten years later, his family was ruined.
Gold can be a river or a plug, and only Frost Temple is mysterious.
Longqiu laymen are also poor, and they talk about sleepless nights.
Suddenly, I heard the roar of a lion in Hedong, and my walking stick fell into my palm.
Who is like Puyang Gongzi Xian, who drinks and eats meat?
There is nothing left in life, but I study at home and forget to meditate at home.
There are ten hectares of fields in front of the door, surrounded by Qingxi flowers.
Xitang is drunk, falling flowers are like snow, and the spring breeze jumps.
I went to Lanxi to visit Qingquan, and I have arranged a trip to cloth socks.
Yoshiyama is not without congratulations on his age. I'm glad to be back on the wine boat.
I hate that you don't know Yan Pingyuan and Yuanlu Mountain.
Bronze camels will meet, shake hands and laugh for three thousand years.
2. "Seeking Daye's predecessors for Peach Blossom Tea to Plant Dongpo" Song Dynasty: Su Shi
Zhou Shi remembers bitter tea, which is a modern drink.
At first, I hated Liang's meat, so I felt sleepy in this heavy snow.
My five-acre garden is full of mulberry trees and wheat.
Don't let the land idle, but also ask for tea.
I don't know if I'm hungry or cold. I'm already full.
Ordinary people will have their needs, and farmers will not be hostile.
Spring is cold and cracked, and purple bamboo shoots are pointed.
Cattle and sheep are annoyed and angry, but they dare not weave baskets.
Old people in Jiangnan lose their teeth day and night.
He remembered the Peach Blossom Garden when he was young.
3. Eight Poems of Dongpo (Parallel Prose) Song Dynasty: Su Shi
In the second year of Huangzhou, he was sleepy every day, so his old friend Ma Zhengqing lost his life because of lack of food. In order to invite dozens of acres of camps in the county, he devoted himself to them.
This land has been abandoned for a long time and has become a ruin of Tzu Chi, but in 2008, there was a drought and the reclamation efforts were exhausted.
It is poetry to let go of thunder and sigh. I care about my diligence, and I have forgotten my efforts since I was a few years old.
No one cares about the abandoned base, and the ruins are covered with Artemisia.
Who can donate muscle strength is not worth the effort at the end of the year.
A lonely traveler is the only one who has nowhere to run.
Pick up the rubble when you bring it.
In the rugged grass spines, I have to shave an inch of my hair, and I can't help sighing. I don't know when I can grow taller.
Although the barren fields are rough, they are of different heights.
Sow seeds and plant dates and chestnuts in the East Garden.
There are Shu scholars in the south of the Yangtze River, and mulberry fruits have been begging.
Good bamboo is not difficult to grow, but it is afraid of whipping.
It is still necessary to make arrangements to ensure my room.
The children burned hay, and they reported from the dark well.
If you dare not wait until you are full, you can drink.
Since the past, there have been micro-springs, and micro-springs have come to the back mountain.
Crossing the city and crossing the settlement, evil is strong.
I'm going to a fish and shrimp party for Kobe.
At the age of 20, the spring is exhausted, and the dead duckweed sticks into pieces.
Last night, it rained outside a plow.
If you find the reason, you will blaspheme and know that I am ignorant.
Mud Qin has perennial roots, one inch alone.
When the snow buds move, pigeons can grow in spring.
(Shu people are expensive in Qin bud, and miscellaneous pigeon meat is made. )
Before planting rice in Qingming, you can count the fun.
The hair is empty and the spring is dark, and the needle is fragrant.
(Shu people regard the rain in Mao Mao as rain.
When the rice was born, the farmer said that the rice needle came out. )
In early summer, seedlings are divided and leaves grow gradually.
Look at the dew on the moon, and the beads hang down one by one.
The frost ear in Qiu Lai is very heavy, and the poles are reversed.
However, as soon as I heard that grasshoppers are like wind and rain.
When the rice in Sichuan is ripe, grasshoppers fly around the fields like small locusts, but they don't hurt the rice. )
The new pot is put into the pot, and the jade grains are shining in the basket.
I have been eating official warehouse, red rot and other soil for a long time.
The merchant knew the taste, and I agreed.
Good farmers cherish soil fertility, but fortunately, this decade is short.
Before mulberry leaves, a grain of wheat is expected.
The seeds have not been planted for more than a month, and the cover is already gray.
The farmer told me not to be Miao Yechang.
If you want to produce cake bait, you must raise cattle and sheep.
Thank you again for your kindness. I'm too full to forget.
Jujube can be peeled on planting date or loose date.
Ten years later, my plan is already embarrassing.
Ten years in Hezu Road, a thousand years like wind and hail.
Old news Li Hengnu, this strategy is doubtful and can be learned.
I have a roommate whose official residence is in the years.
(So is Li Gongze. )
I have a golden tongue, and my seat is shining.
If a hundred plants can cause it, it is spring ice.
Want to see the bamboo fence, yellow and green hanging horns.
Pan Zijiu, a liquor seller in Jiangnan Village.
Guo Sheng had already planted medicine and sold it to Xi Shiyuan.
It's good to live in ancient times, but I'm afraid I'm betting my treasure on my grandson.
There are ten acres of bamboo at home, and guests have been knocking at the door.
I am poor, and my third son is alone.
I am in Dongpo, and I will pay for the same meal.
4, "Man Jiang Hong" Song Dynasty: Li Tingrui
A thousand acres of printing, new tricks, beautiful spring Lu. The shape is ancient, the coconut jar is too narrow and the pot is too vulgar. Infantry who love wine have a heavy career and want to have enough in life. In the afterlife, I fell into this forest to fill my stomach. Fall into the hole and learn from gold. When spring comes to go out, it's like jumping pearls and jade. I miss the nine clouds in Yicheng, and the leaves are green. The donkey carries the sunset on its back, and drunkenness is only in the valley. Ask Dongpo and He Du to drink loose mash and think about meat.
5. "Yong Tian Jia/Shang Tian Jia" Tang Dynasty: Nie Zhongyi
Sell new silk in February and cut new grain in May. Cured the sore in front of me, but dug out my heart.
I hope the king's heart will turn into a bright candle. Not according to the resumption of the front banquet, but according to the escape room.
5. Su Shi evaluates his own poems.
1, Su Shi comments on his poems:
Self-titled portrait of Jinshan
Dynasty: Northern Song Dynasty
Author: Su Shi
My heart is like ash, and my body is like not tying a boat.
Ask your occupation, Danzhou, Huizhou, Huangzhou.
Translation:
The heart is silent and unmoved by external things. I have been drifting all my life, like a ship that can't be tied.
Someone asked me where my career is, namely, Huangzhou, Huizhou and Danzhou.
2. Su Shi wrote poems about Dongpo meat:
Pork ode
Dynasty: Northern Song Dynasty
Author: Su Shi
Clean the pot, no water, no firewood.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Huangzhou good pork, the price is as cheap as dirt.
If you refuse to eat, poor people (7A64E4B893E5B19E3133431366238) don't know how to cook. They get up in the morning to cook two bowls, and they are too full to care about themselves.
Translation:
Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames.
When it is cooked slowly, don't worry, it will be delicious when the heat is enough.
There is such good pork in Huangzhou, and the price is as cheap as dirt.
Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.
Extended data:
1,110/In March, Su Shi set out from Ganzhou, passing through Nanchang, Dangtu and Jinling, and arrived in Zhou Zhen (now Yizheng, Jiangsu) in May, and planned to live in Changzhou through Runzhou in June. The Portrait of Jinshan was made by Su Shi when he visited Longyou Temple in Jinshan, Zhou Zhen.
When writing this poem, it was two months before Su Shi's death, and the author was over sixty years old, so he came to the end of his life. Looking back on my life, I feel depressed and depressed. Even if I have the mighty spirit of loyalty to serve the country, I have to turn it into a long sigh, with unfulfilled ambition. The author can only lament generously and sigh for depravity. The following "Like a Ship Not Tied" refers to his wandering in his later years, expressing his wandering sadness.
2. "Dongpo Meat" originated when he was demoted to Huangzhou. Now, in Huangpi County (now huangpi district, Wuhan), 30 miles north of Huangzhou, locals also have the tradition of eating Dongpo meat for the New Year. So Dongpo also wrote the word "ode to pork". Our Spring Festival holiday has really changed because of Su Dongpo, making our year more charming and interesting.
China people always say a dish-"Dongpo elbow" at the dinner table, and sometimes have a good meal. In fact, the Dongpo meat people eat has been greatly improved compared with Su Shi's practice at that time. Now we use snow beans, onions, Shaoxing wine, ginger, salt and so on. In Su Shi's time, it was impossible to have so many tricks. However, one thing remains unchanged from Dongpo's practice today-slow stew with small fire.