1.
Time: Song Author: Liu Xue Ji
When is the cold coming and summer coming? Worldliness makes people old. Put a few spoons in one population. Why use bobo to rob and never rest? Hungry to eat and sleepy to sleep. Don't be tired. Who can be shorter and longer? The fallen leaves and the west wind dream, and the yellow beam is cooked.
2.
Time: Song Author: wuqian
Read the floating life carefully, because it is very poor and trivial. It' s just a matter of time, and it' s time to find a home. It's hard to touch a child when he is teasing. A bunch of years are coming, and the pills are jumping fast.
two hectares of land are not without millet. Official four products, not without wealth. When will you be satisfied when you are not satisfied? As it happens, the garden pool was originally owned, and three rafters have been newly built recently. And when you are hungry and sleepy when you eat, it is not a blessing.
3.
Time of
Feelings
Author: Tang Yin
If you don't practice alchemy, you don't meditate, and you are hungry to eat and tired to sleep.
Life brush and poem brush, trace lace and willow edge.
In the mirror, the spring is old, and in front of the lamp, the husband and wife have the same moon.
there are thousands of pleasures and drunkenness, and idle people in the world go to heaven.
4.
Time of
Song for Wang Yi after Illness
Author of Tang Dynasty: Du Fu
Lin Jiao Feng never knew anything about the world, and he had a strange opinion on the second string.
it seems that Wang sheng holds this bosom because he is rich, so there is no reason to envy him.
when Wang sheng comforts the past, he always knows that a cheap son is willing to be poor.
it's not shameful to be cold and hungry, and it's hard to be healthy when you are sick.
Wang Sheng blames me for my bad color, and answers that it is difficult to lie on the pillow.
Who can stand malaria and furuncle in Sanqiu? Cold and heat are at war for a hundred days.
there is a roe deer sitting in the dark, and the flesh is yellow and wrinkled like a line.
I'm sad, but I'm not calm, and I'm trying to make delicious food for me.
Send someone to the city to pay for fragrant rice, and call the woman out of the house to cook it herself.
Chang' an is sour and green in winter, and Jincheng is crisp and quiet as practice.
I want to be rich and cut fresh, and I'll have a close-knit dinner with wine.
the old friend's kindness is late, which makes my hands and feet whirl.
the old horse was a pony, and he was very proud at that time.
but if you have enough food for the rest of your life, you just want to see each other often.
5.
Year: Song Author: Xin Qiji
Young people put on a song. Summer is not long and autumn night is short.
because of his old illness, he is lazy in his good mood.
the old friend advised me in another book. At first, you can stop drinking and eat.
when the cloud meets the wine, it is said that people have to drink it up. 2. Poems about delicious food
Friends and friends hosted a banquet in Qingyun Building,
Twelve delicacies with Langjiu.
The staggered cups are exhausted,
The mouth of the stone lion drools in front of the door.
Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem:
Jade color is even when rubbed with hands, and
Jade oil is tender and yellow.
Sleeping in the spring at night is important,
Squatting a beautiful woman and wrapping her arms around gold.
About "fish"
Fish
Fish is delicious and nutritious, and it has been deeply loved by people since ancient times.
Fan Raozhou eats puffer fish in Chinese
Mei Yaochen in Song Dynasty
Spring buds are born in Chunzhou, and flowers are flying on the spring shore.
puffer fish, when it is, is not as expensive as fish and shrimp.
it's strange, but it's poisonous.
if you are angry with your stomach, you will be angry at the frog.
if the blister is decocted, it will be lost.
if you lose your body, why should you have teeth?
if you ask the southerners, the party's protection is full of praise.
all words are beautiful, who is dead as hemp!
I can't bend my words, and I think empty.
it is only when you retire that you fear the caged snake.
zihou lives in Liuzhou, but he is willing to eat frogs.
although two things are disgusting, their lives are the same.
Siwei has never been compared, and there are endless dangers in China.
it's really commendable that beauty is also called evil.
fisherman on the river
Fan Zhongyan in Song Dynasty
People come and go on the river, but they love the beauty of perch.
look at a leaf boat, you are in a storm.
people come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicacy of perch early.
Fishermen in Huaishang
Zheng Gu
Pulsatilla
Family moves from boat to boat.
a foot of bass is newly caught,
children and grandchildren are blowing fire in the flowers.
Yugezi
Zhang Zhihe
Egrets fly in front of the Mount Cisse,
Peach blossoms and flowing water are the fertilizer of mandarin fish.
green bamboo hat, green hemp fiber,
oblique wind and drizzle don't need to return.
su Dongpo:
Yu Qian monk Lu Yunxuan can make you eat without meat, and you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this, there are Yangzhou cranes in the world. 3. Poems about food
1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty
Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.
2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty
Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.
3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty
Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.
4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty
Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.
5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"
Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?
6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty
Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.
7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty
Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.
8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's
Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.
9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's
Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.
1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 4. Describe delicious poems
1. Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it." Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.
Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork" specially: "If you clean the wok, you can't afford to smoke without water. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "
Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "Without bamboo, people are happy. 1. Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it." Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.
Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork" specially: "If you clean the wok, you can't afford to smoke without water. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "
Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork".
The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food.
"Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup." 5. Poems describing delicious food
1. Zhuyi Ci in Shangyuan (Qing) symbolizes that sweet-scented osmanthus is filled with walnuts, and the rice is like a pearl well.
It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. "Sending Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and the noodles are crispy and oily.
I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing in disguise. In the Southern Song Dynasty, Lu You wrote "The Book of Vegetable Food Plays". There is no such thing as leek yellow in Xinjin, and the color is more than three feet like goose yellow.
dongmenkui meat is even more unique, and its fat quality does not reduce the crispy Hu sheep. It's beautiful to eat noodles when you're hungry. It's a play of traveling on the land with a cup of noodles, and your hands are full of scallions.
Su Tuo's confession in heaven is not easy to know. He declared that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Xu Qing's second chick.
I really want to be a soup cookie, but I'm worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy.
I've never known English things, so I'll try to teach you how to crow. The cake is full of cold in the winter, and in the morning, the nose is frozen with tears and the mouth is frosted.
soup and cake are the best way to solve the war. Weak as spring cotton, stronger than autumn training, full of depression.
there are many things about writing about food, such as. 1, Shangyuan Zhuzhi Ci (Qing) Fu Zeng Gui Hua Xiang stuffing wrapped in walnuts, Jiang Mi such as Zhu Jing Shui Tao.
It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. "Sending Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and the noodles are crispy and oily.
I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing in disguise. In the Southern Song Dynasty, Lu You wrote "The Book of Vegetable Food Plays". There is no such thing as leek yellow in Xinjin, and the color is more than three feet like goose yellow.
dongmenkui meat is even more unique, and its fat quality does not reduce the crispy Hu sheep. It's beautiful to eat noodles when you're hungry. It's a play of traveling on the land with a cup of noodles, and your hands are full of scallions.
Su Tuo's confession in heaven is not easy to know. He declared that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Xu Qing's second chick.
I really want to be a soup cookie, but I'm worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy.
I've never known anything about English, so I'll try to teach you how to crow. The cake is full of cold in the winter, and in the morning, the nose is frozen with tears and the mouth is frosted.
soup and cake are the best way to solve the war. Weak as spring cotton, stronger than autumn training, full of depression.
There are many things about writing delicious food, such as: 1. In Shangyuan Zhuzhi Ci (Qing Dynasty), the sweet-scented osmanthus was filled with walnuts, and the rice was like a pearl well. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind.
Bai Juyi's "Send Hu Cake and Yang Wanzhou" is like Kyoto, and its noodles are crispy and oily. I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing.
in the southern song dynasty, Lu you wrote a play book on vegetable eating, and there is no such thing as Xinjin leek yellow in the world, and its color is more than three feet as goose yellow. The meat in the East Gate is even more unique, and the fat is not reduced.
it's beautiful to eat noodles when you are hungry. It's a play to swim on the land with a cup of noodles, and you can lick your own onions. Su Tuo's confession in the sky is not easy to know.
He declared that Su Shi, the son of Zhang, an ancient brother, was lush and full of gas at night, and only then did he meet Xu Qing's second chick. I really want to be a soup cake guest, but I am worried about writing wrong books.
When a bride joins the army, she is enemies, while A Dazhong and Lang are happy. I've never known English things, so I'll try to teach you how to crow.
The cake is full of cold in the middle of winter. At the meeting in the morning, the nose is frozen with tears and the mouth is frosted. Fill the void to solve the war, soup cake is the most.
it's as weak as spring cotton, but stronger than autumn training. It's full of vigor and fragrance. Pedestrians are dripping in the downwind, and children are looking at it and looking forward to it.
those who hold the container lick their lips and make the waiter dry their throat. Huang Tingjian, who crossed the earthen cottage, was supported by the south wind day by day, and he was glad that the north wind would carry us.
a cup of soup cake has a messy silver thread, and Artemisia selengensis is like a hairpin. 2. Like some things, many people have praised them.
Bamboo shoots that eat bamboo shoots are regarded as "treasures in vegetables" because of their white color, delicate quality and fresh taste. When they first came into the market, they were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds just came out of the forest, and the price of the five tombs is as heavy as gold." Bai Juyi's "Eating Bamboo Shoots" also says: "... the purple basket folds the old brocade, and the plain muscle breaks the new jade.
add meals one by one every day, and eat well without thinking about meat. I have been a guest in Jingluo for a long time, and this taste is often insufficient.
and don't hesitate to eat, and the south wind blows bamboo. " Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo", praised bamboo shoots in the poem "When I first arrived in Huangzhou", "It's still fine to throw loose chrysanthemums for a long time, but it's hard to say that the bitter bamboo shoots and finless porpoises?" Lu You praised Jiangxi's "Cat's Head Bamboo Shoot" as "the color is like a jade version of a cat's head bamboo shoot, and the taste is like a hump oxtail scarlet".
Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River take advantage of the shad, and the spring breeze is rotten at the beginning of March", and the praise for burning shad with fresh bamboo shoots is even more vivid. Eating pine flowers has the function of health care and beauty, and it was listed as a tribute in ancient times.
Empress Wu Zetian of the Tang Dynasty