1. "The Chongnu Picks Vegetables and Makes Soup"
Era: Song Dynasty Author: Cheng Gongxu
The Chongnu plays around the house in spring, picking wild vegetables with her hands Return with a full basket.
Thinly cook the Bijian and Jiji, and swirl the fragrant Japonica rice and glutinous rice into a thin mixture.
I have known the Tao for a long time, and I know its eternity, and I also understand the subtleties from the joy of Zen.
I fell into bed and suddenly dreamed of returning home. The snow was warm and the bamboo shoots and ferns on the western mountains were fertile.
2. "The Widow in the Mountains"
Era: Tang Author: Du Xunhe
The husband defended Pengmao because of the soldiers, and his clothes and temples were burnt.
The mulberry trees are still in ruins, but taxes are still being paid, and the fields are desolate and yet seedlings are being collected.
Some wild vegetables and roots are picked and cooked, and the leaves are stir-fried with firewood.
No matter how deep the mountain is, there should be no way to avoid the corvee.
3. "Yuanjiang Fisherman"
Era: Tang Dynasty Author: Li Qunyu
Leaning on the sand of Tingzhou, enjoying peach blossom rice with fresh wild vegetables from the river.
The long song is deep in the mist, and the green waves of the Cangjiang River are far away when I return.
4. "Chun Yin"
Era: Song Dynasty Author: Huang Tingjian
Bamboo shoots first give birth to yellow calf horns, and fern buds first grow Xiaoerquan.
It’s February in the south of the Yangtze River to try to find wild vegetables to cook spring rice.
5. "Shanpao"
Era: Song Dynasty Author: Lu You
The new plow is as smooth as beads, and the plow is softer than crisp.
More medicine seedlings and pick wild vegetables, so the family does not have to travel far to cook.
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