The name of steamed cake in the new year.

Bai Yuhua, white, good workmanship, steamed food delicious, home fragrance.

When the pork is brought back, it will officially start preparing for the New Year. Every family will make tofu brain, jiaozi and steamed stuffed buns, and make "Four Treasures of the Study". Today, your house is full of tofu brain, and the neighbors come to help. Tomorrow, her house will be full of tofu brain, and everyone will move to her house. Children will get together and do what they can.

Let's just say that after adults buy yellow rice, they should take it to a special processing place and grind it into powder. Making rice noodles with yellow rice is hard work. My second uncle is full of energy. Every year, my uncle comes to help Huangmai make up. We children began to pick out beans, that is, to pick out all the sundries inside. At that time, it was not unusual for children to work, and even found it interesting. Picking beans is a competition.

Adults began to simmer the bean paste, simmer, cool and add sugar, while children clung to the bean paste. In the end, each child will be given a few bean fillings, which are sweet and noodles. It was really delicious and satisfying at that time.

Adults began to wrap and steam bean bags, then divide them into pieces and freeze them. In this way, until the end of winter vacation, we can eat steamed bread, jiaozi and so on. From time to time, this is much better than the days when there were only two meals of rice, millet flour, corn flour, sorghum rice and rice porridge.