Poems and stories about food

1. Poems about food

2. Poems about food

Poems about food 1. Poems about food

1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan was obsessed with people coming and going on the river, but he loved the beauty of sea bass.

You see a boat floating in and out of the storm. Translation: People who come and go on the river only like the delicious taste of sea bass.

Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. 2. "Fisher's Song" Tang Dynasty: Zhang Zhihe Egrets fly in front of Xisai Mountain, and peach blossoms and flowing water are fat to mandarin fish.

Green bamboo hats, green coir raincoats, no need to return in the slanting wind and drizzle. Translation: Egrets are flying freely in front of Xisai Mountain, plump mandarin fish are swimming happily in the river, and the peach blossoms floating in the water are so bright and full.

The fisherman, wearing a green bamboo hat and a green coir raincoat, braved the slanting wind and drizzle. 3. "Visiting Shanxi Village" Song Dynasty: Lu You Mo Xiao's farmhouse is full of wax and wine, and in good years there are enough chickens and dolphins for visitors.

There is no way out in the mountains and rivers, and there is another village with dark flowers and bright flowers. The flutes and drums follow the Spring Club, and the simple and ancient style of clothing remains.

From now on, if you can take advantage of the moonlight leisurely, you can knock on the door all the time and night with your stick. Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the year of harvest, the dishes for entertaining guests are very rich.

The mountains are overlapping and the water is twisting. I am worried that there is no way to go. Suddenly, another mountain village appears in front of me. The day when Chunshe played the flute and played the drum was approaching, but the villagers still preserved the ancient custom of simple dress.

If I can still take advantage of the beautiful moonlight to go out for a leisurely trip in the future, I will knock on your door at any time with a cane. 4. "Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng The fragrant osmanthus stuffing wraps walnuts, and the glutinous rice is like pearls washed from the well.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. Translation: Sweet osmanthus stuffing is wrapped with walnut kernels, and well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan’s rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

5. "Passing Through My Old Friend's Village" Tang Dynasty: Meng Haoran My old friend brought chicken and millet and invited me to Tian's house. Tree edge of the village together, Aoyama Guo oblique.

Open a dining room and chat over wine. When the Double Ninth Festival comes, there will be chrysanthemums.

Translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green woods surround the village, and green mountains lie outside the city.

Opening the window and facing the vegetable garden of the threshing floor, holding a wine glass in hand, chatting about the crops. When the Double Ninth Festival comes, please come here to enjoy the chrysanthemums.

2. Poems about food

You can laugh a few times in your life, but you have to get drunk when you meet in a fight. ____ Cen Shen's "A Night Gathering with the Judges in the Liangzhou Pavilion"

A red concubine riding on horseback laughed, but no one knew it was a lychee. ____Du Mu's "Three Quatrains on Passing the Huaqing Palace"

Red hands, yellow wine, the city is full of spring scenery and willows on the palace walls. ____ Lu You's "The Hairpin-headed Phoenix: Red Crispy Hands"

I was so drunk that I fell into a deep sleep in the spring, and the fragrance of tea was lost by gambling on books. At that time, I just thought it was ordinary. ____Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"

A glass of wine in the spring breeze of peaches and plums, a lamp in the rainy night in the rivers and lakes for ten years. ____Huang Tingjian's "Send to Huang Jifu"

To sing during the day, you need to indulge in alcohol. Youth is a good companion for returning home. ____Du Fu's "Wen Guanjun Takes Henan and Hebei"

How much can life be like when you drink and laugh! ____Wei Zhuang's "Bodhisattva Barbarian·I urge you to indulge in intoxication tonight"

The wine enters the sad heart and turns into tears of lovesickness. ____Fan Zhongyan "Su Muzhe·Nostalgia"

No one wears flowers, no one persuades people to drink, and no one cares about drunkenness. ____Huang Gongshao's "The Sapphire Case: Stopping Needlework Every Year"

I advise you to have another glass of wine and go west to Yangguan without any old friends. ____Wang Wei's "Weicheng Song/Send Yuan Er Envoy to Anxi"

When will the bright moon appear? Ask the sky for wine. ____Su Shi's "Shui Tiao Ge Tou·Bingchen Mid-Autumn Festival"

Let's toast the east wind with wine. And *** calm. ____Ouyang Xiu's "Langtaosha·Wish the Wine to the East Wind"

Lanling's fine wine is filled with tulips, and the jade bowl contains amber light. ____Li Bai's "Traveling among Guests/Writing while Guesting"

A pot of wine among the flowers, drinking alone without any blind date. ____Li Bai's "One of Four Poems for Drinking Alone Under the Moon"

Green ants' newly fermented wine, small red clay stove. ____Bai Juyi's "Asking Liu Nineteenth"

Songhua brews wine and spring water makes tea. ____Zhang Kejiu's "The Full Moon·Books in the Mountains"

A luminous cup of grape wine. If you want to drink pipa, you will be reminded immediately. ____Wang Han's "Two Poems from Liangzhou·One"

The drunkard's intention is not in wine, but in the mountains and rivers. ____Ouyang Xiu's "The Drunkard's Pavilion"

It's snowing in the evening, but I can't drink a cup. ____Bai Juyi's "Ask Liu Nineteenth"

He eats three hundred lychees a day and grows up to be a Lingnan native. ____Su Shi's "One of the Best Things to Do in Huizhou"

I wanted to buy sweet-scented osmanthus and drink it with me, but in the end I was not a teenager traveling. ____Liu Guo's "Tang Duoling·Luye Mantingzhou"

On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red.

____ Du Lei's "Cold Night"

The wind blows the willow flowers and fills the shop with fragrance, and Wu Ji presses wine for guests to taste. ____Li Bai's "Farewell at Jinling Wine Shop"

A pot of wine, a pole, and a few people as happy as a farmer. ____ Li Yu's "The Fisherman: The waves are filled with thousands of miles of snow"

Invite the bright moon to the wine curtain, and the wind reveals through the window screen. ____Su Shi's "Youth Travel in Runzhou"

A new song with a glass of wine, the weather is the same as last year. ____Yan Shu's "Huanxisha·A New Song and a Glass of Wine"

When the wine is cheap, I often worry about the few guests, and the bright moon is obscured by clouds. ____Su Shi's "Xijiang Moon·A Big Dream of World Affairs"

Last night it rained and the wind blew, and the heavy sleep could not eliminate the remaining wine. ____Li Qingzhao's "Like a Dream, Last Night's Rain and the Wind"

Today's drinking party, Mingdan ditch water head. ____Zhuo Wenjun's "Baitou Yin"

Let's borrow the moonlight in Dongting and buy wine by the white clouds. ____Li Bai's "Five Poems on a Tour of Dongting Lake·Part 2"

After dusk when I was drinking wine in Dongli, there was a faint fragrance filling my sleeves. ____Li Qingzhao's "Drunk Flower Yin·Misty Thick Clouds and Worry of Everlasting Days"

There is no reason to be drunk when the heart is broken. Before the wine arrives, it turns into tears. ____Fan Zhongyan's "Walking on the Street·Autumn Nostalgia"

A bottle of wine on the lake can recall people thousands of miles away. ____Ouyang Xiu's "A Song of Thanks to Fa Cao at the West Lake in Spring"

Killing Tao Yuanming with a smile, without drinking the wine in the cup. ____Li Bai's "Mocking Wang Liyang for Refusing to Drink"

3. Ancient poems about food

1. A concubine riding in the mortal world laughed, but no one knew it was lychee. --Du Mu's "Three Quatrains on Passing the Huaqing Palace"

The concubine smiled happily as she rode up, smoke and dust billowing in. No one knew that fresh lychees had been sent from the south.

2. People come and go on the river, but they love the beauty of sea bass. -- Fan Zhongyan, "The Fisherman on the River"

People who come and go on the river only like the delicious taste of sea bass.

3. Eat 300 lychees a day and live a long life as a Lingnan native. -- Su Shi's "One of the Best Things to Do in Huizhou"

: If I eat 300 lychees a day, I would like to live in Lingnan forever.

4. There are many purple shrimps in Gu, but Huyang is unique. --Tang Yanqian "Suo Shrimp"

Gushu is rich in purple shrimp, but only the ones in Huyang are the best.

5. Egrets fly in front of Xisai Mountain, and peach blossoms and flowing water make mandarin fish fat. --Zhang Zhihe's "Fishing Song"

Egrets are flying freely in front of Xisai Mountain, peach blossoms are in full bloom on the river banks, the spring water is rising, and mandarin fish are plump in the water.

4. Poems about food

1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses the wine to invite the guests to taste. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty

Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty

Explanation: Lanling's fine wine is full of mellow turmeric fragrance and looks as crystal clear as amber when held in a jade bowl.

3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty

Interpretation: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.

4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty

Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in the Early Summer" by Lu You of the Song Dynasty

Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?

6. Green ants’ new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty

Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.

7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty

Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow Chicken Baijiu, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.

9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Sky, Cold Sun Slows on the Small Window" by Li Qingzhao of the Song Dynasty

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.

10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman, the Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they raise their glasses and drink. Realgar wine is used to drive away evil spirits and avoid harm.

5. Poems about quality and food safety

Acrostic poems

"Food Safety"

Food is common people's parents' heaven< /p>

Excellent quality, praised by the world

Safety, hygiene and health

Comprehensive and strict inspection

"Food Safety" promotional song

The food market should be regulated, and you should check it when purchasing food.

The legal management procedures are promulgated. Please read the label for reminders.

The quality must meet the standards to ensure safety. See the ingredient list.

Don’t underestimate the importance of putting people first. The date indicates quality inspection.

Food production is licensed, look, smell, and make three choices.

There are no fakes in the market. To prevent counterfeiting, you should pay close attention to packaging.

Packaging signs Serial number, different color and taste to prevent quality change,

prove that there is no fake market. Complete legal business procedures.

Special names for food names must be inspected when producing food.

The order of ingredient lists should be determined, and hygiene and safety should be paid attention to.

Value characteristics should be indicated, and production accuracy should be strictly controlled. Upon entry,

the distribution date must be clearly stated. Save the date for a fixed period.

Food quality is the most important, food safety must be strictly controlled,

Eat well within the best period, pay attention to high moral quality,

If the time is exceeded, the alarm will sound, and there is no law to benefit oneself at the expense of others. Rao,

Expired and high in mycotoxins. The first structure of harmonious society.

Food Safety Song

Children, go to school,

learn knowledge and develop skills.

Cultural knowledge must be learned well.

Health and safety are also important.

Diseases are more harmful when introduced through the mouth.

Food quality ranks first.

Be careful when choosing food.

Pay attention to the three no-foods.

Sudan red, hanging white pieces...

Everything is harmful.

Check the manufacturer’s expiration date clearly.

Do not exceed the shelf life.

Don’t trust the vendors, and

it’s even more difficult to rest assured about hygiene.

Eat less fried and pickled food.

Health hazards are being faced.

Drink cold drinks in moderation.

Eating cold drinks can damage your teeth and ruin your stomach.

Everyone has safety awareness,

Strive to be a little food guardian.

6. Famous quotes from ancient food poems

"Beautiful People's Journey" "The purple camel's peak emerges from the green cauldron, and the water essence is lined with plain scales; the rhinoceros and the rhinoceros have not been cut for a long time, and the luan knife The threads are cut and empty; the flying eagles at the Yellow Gate are motionless, and the imperial chefs are sending eight delicacies."

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal."

"The wine of Sichuan is unbeatable, and the fish in the river are delicious."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize everything was empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food.

"Spring plate of thin lettuce"

"Fresh crucian carp eat shredded vegetables, parsley and green soup".

("Drunken Song")

The knife is swung left and right, and the golden plate is flying. The white snow is high. Xuzhou has a bald tail and is not enough to remember the Han Dynasty. The head is far away. "Song of Watching Fishing")

7. Poems about food

Friends held a banquet to celebrate Yunlou,

Twelve delicacies were paired with wine.

The goblets were mixed and the cups were empty,

The stone lions in front of the door were drooling.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote a poem called "Qijue":

The jade color will be uniform when rubbed with delicate hands,

The green oil will be deep-yellow when fried.

When spring comes at night, you know the importance of sleeping,

The gold wrapped around the arms of a beautiful woman is crushed.

About "fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish

Song Dynasty Mei Yaochen

Spring buds grow on the spring island, and flowers fly on the spring bank.

At that time, puffer fish was more expensive than fish and shrimp.

Its appearance is already strange, and its poison cannot be added.

His angry belly is like a pig, and his angry eyes are like a frog.

If the blister is decocted and lost, it will become poisonous if it enters the throat.

If you lose your body, why do you need your teeth?

Asking questions about southerners, the party protects and boasts.

They all say that beauty is immeasurable, but who says death is like hemp!

I cannot bend my words, and my thoughts are empty.

When the tide comes back, I am afraid of the snake in the cage.

Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.

Although the two objects are abominable, their lives are not bad.

The taste of Si is incomparable, and the disaster hidden in it is boundless.

It is also called "very beautiful" and "evil". This is a commendable statement.

Fisherman on the River

Song Dynasty Fan Zhongyan

People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm.

People were coming and going on the riverbank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.

Fishermen on the Huai River

Zheng Gu

Pulsatilla on the Baitou Wave

The wind moves the family boat by boat.

A new one-foot bass was caught,

The children and grandchildren blew fire among the flowers.

Yugezi

Zhang Zhihe

Egrets fly in front of Xisai Mountain,

Mandarin fish are fattened by peach blossoms and flowing water.

Green bamboo hat, green coir raincoat,

There is no need to return in the slanting wind and drizzle.

Su Dongpo: "Yu Qian Monk's Green Junxuan"

You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world.

8. The more poems, idioms or words that describe food, the better^

"Small cakes are like chewing the moon, with crispy and sweet fillings"

"When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks."

"When the Yangtze River goes around Guo, I know the fish are beautiful, and when the bamboos are on the mountains, I feel the fragrance of bamboo shoots."

"When will the bright moon come out?" , Ask the blue sky for wine.” “I can’t finish the cup, and the taste is especially long when I’m half drunk.” Might as well grow up to be a Lingnan native. ”

: “The jade color is uniform when rubbed with slender hands, and the green oil is fried into a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. "

"Autumn comes, frost and dew cover the east side of the garden, and the reeds bear children and mustards bear grandchildren. I am full of hatred, and I don't know why I eat chicken and dolphins. "

"Three or two branches of peach blossoms outside the bamboo are a prophet of the warmth of the spring river. The ground is covered with wormwood and reed buds are short, which is when the pufferfish is about to come."

Su Dongpo was not only a famous scholar, but also a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, named after him. There are more named dishes, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake" ", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat", etc.

"Dongpo Collection" contains: "Sichuan people value celery sprouts and spinach, and mixed dove meat for it." . Spring dove breast is stir-fried turtle dove breast with celery, later known as Dongpo spring dove breast.

Three sacrifices and five tripods

Meaning of the word:

In the old days, it was used to describe sacrifices. Plenty. Later, it was also used to describe food as beautiful.

sān shēng wǔ dǐng

Food is never tired of fine food.

shí bù yàn jīng,kuài bù yàn xì

Idiom allusion: disgust: satisfaction; 脍: finely chopped meat. The more refined the grain, the better. The finer the meat, the better. Do it carefully.

Source of the idiom: "The Analects of Confucius Xiangdang": "When you eat, you must change your food, and when you live, you must move your seat." I never tire of fine food, and I never tire of fine food. ”

Example: “Don’t eat until you cut it straight” is the old-fashioned rule of his old man, but the rule of “never tire of fine food, never tire of fine meat” is a bit strange. (Lu Xun’s "Nan Qian Bei Diao Collection· By Chinese Women" Feet...")

Steamed pear

āi lí zhēng shí

Idiom allusion: Eating pear steamed is a metaphor for being confused. The land wastes good things.

Source of the idiom: Liu Yiqing of the Southern Song Dynasty, "Shi Shuo Xin Yu Qing Slander": "Whenever Huannan County sees someone unhappy, he often says: 'You have to mourn your family's pears, so you should pay them back.'" Do you want to eat it without steaming it? '"

Bazhen Jade Food

bā zhēn yù shí

Idiom allusion: generally refers to exquisite delicacies.

Accompanying the Prime Minister

bàn shí zǎi xiàng

Idiom allusion: accompany others to eat together. Used to ridicule incompetent officials.

Idiom origin: "Old Tang Book: Biography of Lu Huaishen": "In the third year of Kaiyuan, he moved to Huangmen Prison. Huaishen and Ziwei ordered Yao Chong to be in charge of the Privy Council. Huaishen thought that he was not as good as Chong, so he gave way to everything, and people at the time called him the Prime Minister. ”

Full food and warm clothes

bǎo shí nuǎn yī

Idiom allusions: Full food: to eat well; warm clothes: to wear warm clothes. Describes a well-off life, food and clothing Abundance.

The source of the idiom: "Mencius Teng Wengong 1": "The way a man should be: if he has enough food and warm clothes, and lives in comfort without education, he is like an animal.

”

To be full with wine and rice

jiǔ zú fàn bǎo

Idiom allusion: After drinking as much wine as possible, the food is also full. It describes eating and drinking enough.

Source of the idiom: The first chapter of "Xiangyang Hui" written by Gao Wenxiu of the Yuan Dynasty: "I will arrange a banquet of good wine here... and I will make him drunk and full, unable to walk." ”

Eat well all day long

bǎo shí zhōng rì

Idiom allusion: All day long: all day long. Eat full food all day long, don’t use your brain, and don’t do anything serious.

The source of the idiom: "The Analects of Confucius·Yang Huo": "It is difficult to have a full day without any intention! ”

Example: If a person is full of food all day long and has no intention, he is the most unpromising person.

Relish the taste

Morning and evening, salt and jujube are swallowed, and the fragrance is overflowing. No matter how fine the food is, the clothes are fine and the food is delicious

9. Poems about food

1. "Ask Liu Nineteenth" Tang Bai Juyi Green Ant New Fermented Wine, Red Clay Stove

It’s snowing in the evening, can you have a drink? Vernacular: Green ants crawl on the newly heated white wine. The wine is placed on the small red stove. Looking at the weather, it seems like it’s going to rain soon. It's snowing, can you go with me for a drink?

2. "The Fisherman on the River" Song Fanzhong is surrounded by people on the river, but he loves the beauty of the sea.

Vernacular: People come and go on the river, but I only love the deliciousness of sea bass. When you look at the boat on the river, going in and out amid the storm on the river, all you can think of is the taste of hometown 3. , "One of the Wonders of Huizhou" The four seasons of spring under the Luofu Mountain by Su Shi of the Song Dynasty, the oranges and bayberries are fresh every day.

Eat three hundred lychees every day, and you will never stop being a Lingnan person. The vernacular: The foot of the Luofu Mountain can show the spring of the four seasons. The scenery, tangerines and bayberries are blooming one after another. I can eat three hundred lychees every day, and I will live up to my ability to be a Lingnan native.

4. "Three Quatrains on Passing through Huaqing Palace". Du Mu of the Tang Dynasty looked back at Chang'an and saw the mountains of silk embroidery. The doors opened one after another, and a fast horse arrived, and the concubine began to laugh. No one knew it was because of the lychees sent from afar. 5. "The Hairpin-headed Phoenix: Red Crispy Hands" Lu You's red crispy hands and yellow silk wine. , the city is full of spring willows on the palace wall.

Vernacular: Red pig's feet, yellow wine, the city is full of spring willows starting to climb up the willows on the city wall.

Poetry about food. 1. Poems about food

1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan is a man who comes and goes on the river, but he loves the beauty of sea bass. : People who come and go on the river only like the delicious taste of seabass.

Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. 2. "Yu Gezi". Tang Dynasty: Zhang Zhihe The egrets are flying in front of Xisai Mountain, and the peach blossoms are flowing in the water.

Green bamboo hats, green coir rain, no need to return in the slanting wind and drizzle. Translation: The egrets are flying in front of Xisai Mountain. Soaring in the river, plump mandarin fish swim happily, and the peach blossoms floating in the water are so bright and full.

The fisherman wears a green bamboo hat and a green raincoat, braving the water. Wind and drizzle. 3. "Visiting Shanxi Village" Song Dynasty: Lu You Moxiao's farmhouse is full of wax and wine. In good years, there are enough chickens and dolphins.

5. "Passing Through My Old Friend's Village" Tang Dynasty: Meng Haoran My old friend brought chicken and millet and invited me to Tian's house. Tree edge of the village together, Aoyama Guo oblique.

Open a dining room and chat over wine. When the Double Ninth Festival comes, there will be chrysanthemums.

Translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green woods surround the village, and green mountains lie outside the city.

2. Poems about food

Friends held a banquet at Qingyun Tower,

Twelve delicacies were paired with wine.

The goblets were mixed and the cups were empty,

The stone lions in front of the door were drooling.

The jade color will be uniform when rubbed with delicate hands,

The green oil will be deep-yellow when fried.

When spring comes at night, you know the importance of sleeping,

The gold wrapped around the arms of a beautiful woman is crushed.

About "fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish

Song Dynasty Mei Yaochen

Spring buds grow on the spring island, and flowers fly on the spring bank.

At that time, puffer fish was more expensive than fish and shrimp.

Its appearance is already strange, and its poison cannot be added.

His angry belly is like a pig, and his angry eyes are like a frog.

If the blister is decocted and lost, it will become poisonous if it enters the throat.

If you lose your body, why do you need your teeth?

Asking questions about southerners, the party protects and boasts.

They all say that beauty is immeasurable, but who says death is like hemp!

I cannot bend my words, and my thoughts are empty.

When the tide comes back, I am afraid of the snake in the cage.

Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.

Although the two objects are abominable, their lives are not bad.

The taste of Si is incomparable, and the disaster hidden in it is boundless.

It is also called "very beautiful" and "evil". This is a commendable statement.

Fisherman on the River

Song Dynasty Fan Zhongyan

People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm.

People were coming and going on the river bank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.

Fishermen on the Huai River

Zheng Gu

Pulsatilla on the waves

The wind moves the family boat by boat.

A new one-foot bass was caught,

The children and grandchildren blew fire among the flowers.

Fisherman's Song

Zhang Zhihe

Egrets fly in front of Xisai Mountain,

Mandarin fish are fattened by peach blossoms and flowing water.

Green bamboo hat, green coir raincoat,

There is no need to return in the slanting wind and drizzle.

Su Dongpo: "Yu Qian Monk's Green Junxuan"

3. Poems about food

You can laugh a few times in your life, but you have to get drunk when you meet in a drinking competition. ____ Cen Shen's "A Night Gathering with the Judges in the Liangzhou Pavilion"

A red concubine riding on horseback laughed, but no one knew it was a lychee coming. ____Du Mu's "Three Quatrains on Passing the Huaqing Palace"

Red hands, yellow wine, the city is full of spring scenery and willows on the palace walls. ____ Lu You's "The Hairpin-headed Phoenix: Red Crispy Hands"

I was so drunk that I fell asleep heavily in spring, and the fragrance of tea was lost by gambling on books. I just thought it was ordinary at that time. ____Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"

A glass of wine in the spring breeze of peaches and plums, a lamp in the rainy night in the rivers and lakes for ten years. ____Huang Tingjian's "Send Huang Jifu"

To sing during the day, you need to indulge in alcohol. Youth is a good companion for returning home. ____Du Fu's "Wen Guanjun Takes Henan and Hebei"

When you drink and laugh, what can you do in life! ____Wei Zhuang's "Bodhisattva Barbarian·I urge you to indulge in intoxication tonight"

The wine enters the sad heart and turns into tears of lovesickness. ____Fan Zhongyan "Su Muzhe·Nostalgia"

No one wears flowers, no one persuades people to drink, and no one cares about drunkenness. ____Huang Gongshao's "The Sapphire Case: Suspension of Needlework Every Year"

I advise you to have another glass of wine and go west to Yangguan without any old friends. ____Wang Wei's "Weicheng Song/Send Yuan Er Envoy to Anxi"

When will the bright moon appear? Ask the sky for wine. ____Su Shi's "Shui Tiao Ge Tou·Bingchen Mid-Autumn Festival"

Let's toast the east wind with wine. And *** calm. ____Ouyang Xiu "Lang Tao Sha·Wish the Wine to the East Wind"

Lanling's fine wine is filled with tulips, and the jade bowl contains amber light. ____Li Bai's "Traveling as a Guest/Writing as a Guest"

A pot of wine among the flowers, drinking alone without any blind date. ____Li Bai's "One of Four Poems for Drinking Alone Under the Moon"

Green ants' newly fermented wine, small red clay stove. ____Bai Juyi's "Asking Liu Nineteenth"

Songhua brews wine and spring water makes tea. ____Zhang Kejiu's "The Full Moon·Books in the Mountains"

A luminous cup of grape wine. If you want to drink pipa, you will be reminded immediately. ____Wang Han's "Two Poems from Liangzhou·Part 1"

The drunkard's intention is not in wine, but in the mountains and rivers.

____Ouyang Xiu's "The Drunkard's Pavilion"

It's snowing in the evening, but I can't drink a cup. ____Bai Juyi's "Ask Liu Nineteenth"

He eats three hundred lychees a day and grows up to be a Lingnan native. ____Su Shi's "One of the Best Things to Do in Huizhou"

I wanted to buy sweet-scented osmanthus and drink it with me, but in the end I was not a teenager traveling. ____Liu Guo's "Tang Duoling·Luye Mantingzhou"

On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ____ Du Lei's "Cold Night"

The wind blows the willow flowers and fills the shop with fragrance, and Wu Ji presses wine for guests to taste. ____Li Bai's "Farewell at Jinling Wine Shop"

A pot of wine, a pole, and a few people as happy as a farmer. ____ Li Yu's "The Fisherman: The waves are filled with snow a thousand miles away"

The moonlight is invited to the wine rolling curtain, and the wind is exposed through the window screen. ____Su Shi's "Youth Travel in Runzhou"

A new song with a glass of wine, the weather is the same as last year. ____Yan Shu's "Huanxisha·A New Song and a Glass of Wine"

When the wine is cheap, I often worry about the few guests, and the bright moon is obscured by clouds. ____Su Shi's "Xijiang Moon·A Big Dream of World Affairs"

Last night it rained and the wind blew, and the heavy sleep could not eliminate the remaining wine. ____Li Qingzhao's "Like a Dream, Last Night's Rain and the Wind"

Today's drinking party, Mingdan ditch water head. ____Zhuo Wenjun's "Baitou Yin"

Let's borrow the moonlight in Dongting and buy wine by the white clouds. ____Li Bai's "Five Poems on a Tour of Dongting Lake·Part 2"

After dusk when I was drinking wine in Dongli, there was a faint fragrance filling my sleeves. ____Li Qingzhao's "Drunk Flower Yin·Misty Thick Clouds and Worry of Everlasting Days"

There is no reason to get drunk when the heart is broken. Before the wine arrives, it turns into tears. ____Fan Zhongyan's "Walking on the Street·Autumn Nostalgia"

A bottle of wine on the lake can recall people thousands of miles away. ____Ouyang Xiu's "A Song of Thanks to Fa Cao at the West Lake in Spring"

Killing Tao Yuanming with a smile, without drinking the wine in the cup. ____Li Bai's "Mocking Wang Liyang for Refusing to Drink"

4. What are the famous quotes or ancient poems about cherishing food? All hard work! 1. Cherishing food means loving life. 2. Food is life, and knowledge saves the soul. 3. Cherish food and stay away from waste. 4. Be polite and orderly. 5. Food is culture, please start with window civilization. 6. 〈 "Hoeing" is not only a poem, but also requires action. 7. The "food" heart of heaven and earth, precious food should not be eroded. 8. Who knows that every grain on the plate is hard work. 9. When drinking water, think about the source, and eat frugally. Every meal on the plate is the result of hard work. 10. A porridge and a meal should be remembered as hard-earned, and every trace of constant thought is hard to come by. 11. Respecting others means respecting oneself, and making things convenient for others means making things convenient for oneself. 12. Pour What is served is leftover food, what is lost is blood and sweat. 13. One minute on the plate, more work in the kitchen. 14. The era of educated youth has passed, please do not "jump in line" anymore. 15. Please keep the table clean and give us A clean dining environment. 16. If you don’t eat cleanly, you will get sick, and if you don’t eat enough, you will get flies. 17. The school cafeteria is really big, and it is up to everyone to be clean and tidy. Please queue up when you come to buy food. It is wrong to rush for the first place. 18. Even if you are hungry , but also the style remains. 19. Clean and hygienic, you and I work together. 20. Keep the green, keep the beauty, for our home to be better, please don’t use disposable chopsticks. 21. Don’t use convenience chopsticks. Plant trees to create shade. 22. Bring your own bowls and chopsticks to protect the environment. 23. Food goes through the intestines, and courtesy remains in the heart. 24. Be humble to each other, and be like a family. 25. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation. 26. Although a grain of rice is small, it is not easy, so don’t take your hard work as a joke. 27. The food in the cafeteria is delicious, so be humble when buying rice. 28. It is worth sweating every grain of rice, and you should regret it if you don’t spare the food. 29. You and I read the ancient poem "Hoeing" , Remember that eating on the plate is a bitter experience. 30. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

5. Poems describing Shaanxi delicacies

It’s so beautiful to eat glutinous rice noodles in the morning, Lu You plays a cup of glutinous rice cakes, and simmers the oil and green onions with his own hands. Su Tuo offers it in the sky, and it is unknown. Yi Tong congratulated his brother Zhang for giving birth to his son Su Shi. The night was full of greenery and good weather, and he saw Xu Qing's second child. He really wanted to be a soup cake guest, but he was worried about writing the deer book by mistake. The newlyweds who joined the army were enemies, and Ada The doctor is overjoyed. I have always known English things, so I will try to teach you how to cry. The cakes and buns are very cold in the winter. In the early morning, the tears are frozen in the nose, and the frost is on the outside of the mouth. To replenish the deficiency and relieve the war, the soup cakes are The most. Weak as spring cotton, strong as autumn practice, full of vitality and spread, the fragrance spreads far and wide. Pedestrians hang down to the leeward, boys and servants look in the sky and look forward to it. Those holding the utensils lick their lips, and the standing waiters swallow dryly. When they pass the soil The cottage of Huang Tingjian is supported by the south wind every day, and sometimes the north wind carries me along. A cup of soup cake has silver threads in disorder, and mugwort is as horizontal as chopsticks and jade hairpins.