For the sake of your family, rest after digging, after all, it is your own. If you think you can't finish digging in a week, then look at the market to define it. Please invite employees. Even if your uncle is an employee, you can do your own calculations and pursue high quality. How dare you compare with the market price? More troublesome. If it's shallow, shovel garlic directly. Dig a hoe along the edge of garlic and control the distance. When harvesting, pull and put it gently, and don't let garlic bump to prevent garlic from being injured.
It's early, and fresh onions are usually available. The harvest period began in September, and it was supplied to the market one after another. Spring-sown and planted green onions are usually produced as winter onions and harvested in early winter (165438+1early October). The green onions listed as fresh onions have green leaves, tender leaves and high water content. Garlic piles used as garlic seeds should be turned upside down after a week of stacking. After a period of closed stacking, 30% of the water on the garlic plant will flow back to the garlic stem. At this time, the water can be evaporated by dumping and airing, which is convenient for garlic seeds to be safely stored until the sowing date of 10.
First of all, don't use too much force when digging garlic. If you push too hard, it will break easily. Hold a garlic shovel in your right hand and a garlic stick in your left. Pull it gently. If the land is wet, you can easily pull it out without a garlic shovel. It is not easy to dig garlic. Digging for a day, the harvest time is too early, and the garlic is not fully developed, which affects the yield. Harvest time is too late, which will easily lead to garlic water loss, even rot and mildew, and affect the quality of garlic. Generally, it is 20 ~ 25 days after picking garlic moss, when the garlic leaves turn yellow and the stems are soft but not brittle.