How to stew blood swallow peach gum

The practice of stewing peach gum with Xueyan;

Peach pulp is an epoxy resin produced by the root metabolism of green plants such as Rosaceae peach or Prunus armeniaca, also known as peach oil, peach fat, peach tears, peach gum and peach paste. Fruit trees naturally metabolize or cause wounds under the action of external forces, and metabolizing peach pulp is beneficial to wound healing. Thicker liquids volatilize according to sunlight, forming a solid state.

1, how long is the best time to stew peach gum snow swallow?

Soak peach pulp and snow swallow in cold water 15 to 20 hours, and squeeze hard without hardness. Peach pulp and snow swallow are big and a small amount is available. If you have no work experience, you can use it next time. Soak tremella and lotus seeds in warm water two or three hours before cooking.

Remove the roots of the soaked tremella and cut it into small pieces, the smaller the better, which is convenient for cooking. Cut or tear the lotus seeds into small pieces, wash the medlar and put the tremella lotus seeds into a bowl.

After cleaning the residue in the peach pulp and the snow swallow, put them in two bowls respectively.

Put mineral water or drinking water into a pot, bring it to a boil, and then turn to low heat. Put the tremella, lotus seeds and medlar together, and stir several times to avoid sticking to the pot. After boiling for 30 to 40 minutes, the soup just begins to thicken.

After adding the peach pulp, simmer for about 10 minute again, and put the peach pulp into the pot and stir evenly.

Finally, add Xueyan. After adding the snow swallow, stir it evenly all the time and take it out of the pot within 10 minute. Thicker than boiled water.

2. Suitable for peach pulp population

Peach can be used to treat diseases such as astringent urine, hematuria, diarrhea, diabetes, etc. Therefore, friends with the above situation can choose different prescriptions to treat and control diseases according to the different consumption of peach gum.

3. How to eat peach pulp?

Many people are worried about the side effects of peach pulp. In fact, if people who know you use it properly, it is generally not easy to cause all harm to the human body. Wash the appropriate peach pulp with warm water, put it in the pot and cook it gradually. After cooking, add some cigarettes and eat them once or twice a day. Third, after three days, it can have the actual effect of lowering blood sugar. In addition, pot friends with stomach problems can go to Taoyuan to find some peach pulp. Take the size of soybean every time, take it with warm boiled water, once in the morning and once in the evening, and generally continue to eat for 30 days, so that the problems such as stomach pain can gradually subside.