The meaning and symbol of making rice dumplings during the Spring Festival
The meaning and symbol of making rice dumplings during the Spring Festival. Zongzi is one of the folk snacks. Zongzi made from glutinous rice is delicious and is loved by many people. A delicious meal. But do you know what the purpose of the zongzi we usually eat is? The following shares the meaning and symbolism of making rice dumplings during the Spring Festival. The meaning and symbol of making rice dumplings during the Spring Festival 1
The meaning and symbol of making rice dumplings during the Spring Festival are auspiciousness, reunion, good health, and in some places it also means passing on the family line.
Making rice dumplings during the Chinese New Year actually symbolizes reunion and good health. Because rice dumplings have auspicious meanings, many people make rice dumplings during the Chinese New Year. In Zongzi, zong and zong have the same pronunciation, which means passing on the family line.
Characteristics of Zongzi
Beijing Zongzi is a representative variety of northern Zongzi. Beijing Zongzi is larger and has an oblique square or triangle shape. Most of the glutinous rice dumplings available on the market are glutinous rice dumplings. In rural areas, it is still customary to eat rhubarb rice dumplings. Sticky, tough and fragrant, with a unique flavor, Beijing rice dumplings are mostly filled with red dates and bean paste, and a few also use preserved fruit as filling. The leaves used to make rice dumplings in old Beijing are usually reed leaves. The meaning and symbol of making rice dumplings during the Spring Festival 2
The original meaning of rice dumplings was to worship ancestors and gods for good luck. Later, due to the homophony of rice dumpling, it has more meanings. Zongzi is homophonic to neutron, and people give each other nine-zi zongzi, which means seeking children and a prosperous people. Zong is homophonic to Zong, so it also means to honor the ancestors.
What is the beautiful meaning of zongzi?
The meaning of Zongzi: seeking fame and fame
The pronunciations of "Brown" and "Zhong" in Zongzi are similar, which in ancient times meant gaining fame and fame. In ancient times, if a scholar wanted to prepare for the exam, he could give him rice dumplings to eat during the Dragon Boat Festival and wish him a smooth success. Nowadays, we can also wish students good luck in exams and good exam results while eating rice dumplings on Dragon Boat Festival.
The meaning of Zongzi: seeking a son
As early as the Jin Dynasty, Zongzi has become a must-have food during the Dragon Boat Festival. The pronunciation of Zongzi is similar to "neutron". In ancient times, In customs, people pay more attention to this homophonic blessing. Eating more rice dumplings means having more sons. In ancient times, when making rice dumplings, in addition to using glutinous rice as the raw material, some Chinese medicinal materials with health-preserving effects, such as yuzhiren, adzuki beans, etc., were also added.
The meaning of Zongzi: peace and safety
The origin of Zongzi is to commemorate Qu Yuan. According to legend, after Qu Yuan threw himself into the Miluo River, people were worried about the dragons and other dangerous things in the river. To injure Qu Yuan's body, he put the glutinous rice into a bamboo tube and threw it into the river to attract the attention of the murderer. Therefore, zongzi also has the meaning of keeping safe. In the customs of many places, when people make zongzi, they choose to tie it with red rope and put it in the child's pocket, which means giving the child a talisman.
The origin of rice dumplings
In memory of the patriotic poet Qu Yuan, rice dumplings were thrown into the Miluo River to prevent fish and shrimp from damaging his body. This is done every year to show respect and remembrance. In addition, the rice dumplings on the Dragon Boat Festival also have beautiful connotations of driving away dragons and gaining fame.
In 340 BC, the patriotic poet Qu Yuan faced the pain of subjugation. On May 5th, he threw a large stone into the Miluo River in grief and indignation. In order to show respect and memory for Qu Yuan, every day on this day, people They packed rice in bamboo tubes and threw them into the river to pay homage.
There was a record that people in Changsha dreamed of a man at night who claimed to be Qu Yuan. The man in the dream said: All the things you sacrificed have been stolen by the dragon in the river. You can use moxa leaves to wrap them in the future. Tie them up with five-color silk thread. The dragon is most afraid of these two things, so you don’t have to worry about being destroyed by the dragon!
So people wrapped millet in wild rice leaves to make horned millet, which gradually developed into our country’s Dragon Boat Festival. Festival food---Zongzi. The meaning and symbol of making rice dumplings during the Spring Festival 3
Making rice dumplings during the New Year is an ancient tradition, which means "package". The rice dumplings are wrapped in special rice dumpling leaves and rice dumpling vines, both of which are made from materials sourced from mountain streams or mountains. Every year around the Double Ninth Festival, residents will pick the leaves and dry them in the sun. The spikes on the vines need to be removed first, and then cut into long strips.
On New Year's Eve, women take out the rice dumpling leaves and rice dumpling vines and soak them overnight, and then put them into a pot to boil them the next day to complete the preparations for disinfection. On the morning of New Year's Day, the glutinous rice mixed with rice is soaked. After lunch, it's time to make rice dumplings.
The key to the formation of rice dumplings is the link of tying the rice dumpling vines. If they are not tied properly, the rice dumplings will be crooked and water may enter during cooking, affecting the taste. Xinyi rice dumplings are usually filled with pig ears, sesame seeds, etc., and when you bite into them, the fragrance is tangy. The pure natural rice dumpling leaves and rice dumpling vines have the fragrance of plants, which makes people want to stop. The meaning and symbol of making rice dumplings during the Spring Festival 4
The meaning of rice dumplings
1. To drive away plagues and evil spirits, and to seek good luck: The original meaning of rice dumplings was to worship ancestors and gods.
The ancients believed that May 5th was an evil month and day, and sacrificial activities must be held on May 5th every year to eliminate plague, drive away evil spirits, and seek good luck.
With the passage of time and changes, people eating rice dumplings during the Dragon Boat Festival are a manifestation of inheriting the tradition. There are many types of Zongzi in different regions, but the meaning of eating Zongzi is the same.
2. Asking for a child: During the Dragon Boat Festival, people will give each other nine-zi rice dumplings to symbolize asking for a child.
During the Dragon Boat Festival, people will give each other nine-zi rice dumplings, which means seeking children. Jiuzi Zongzi is a type of Zongzi, which is a series of nine Zongzi, some big and some small, with the big one on top and the small one on the bottom. They have different shapes and are very beautiful. And the silk threads of nine colors are tied together to form a colorful display. Jiuzi Zongzi is mostly given as a gift to relatives and friends, such as a gift from a mother to her married daughter, a gift from a mother-in-law to a newlywed, etc. Because "Zongzi" is homophonic to "neutral son", there is a folk custom that eating "Zongzi" can lead to a son. "Zongzi" is a homophonic pronunciation of "Zhongzi", which means that people are prosperous.
3. Guangzong Yaozu: Because the sounds of "Zong" and "Zong" are close, it has the meaning of "Guangzong Yaozu".
Because the sounds of "Zong" and "Zong" are close, eating Zongzi on the Dragon Boat Festival means "glorifying the ancestors", so every household eats Zongzi during the Dragon Boat Festival.
4. Success in fame and fortune: "Zong" and "中" have similar pronunciation, which means "achievement in fame and fortune".
Because the pronunciation of "粽" and "中" are close, it means "getting a good name", which in ancient times meant a bachelor's degree. Usually the ancient imperial examinations were held in autumn, so during the Dragon Boat Festival, those who wanted to get the highest rank in the exams would eat rice dumplings to symbolize success in one fell swoop.
5. Commemorate Qu Yuan: express respect and memory for Qu Yuan.
Legend has it that in 340 BC, Qu Yuan, a patriotic poet and official of the Chu State, faced the pain of subjugation. On May 5th, he angrily threw a large stone into the Miluo River in order to prevent the fish and shrimp from damaging his body. , people packed rice in bamboo tubes and threw them into the river. Over time, eating rice dumplings during the Dragon Boat Festival has become a symbol of respect and memory for Qu Yuan.
6. Drive away the dragon: The dragon will steal the sacrificial items, and it is afraid of moxa leaves and five-color ropes, so it uses them to wrap the sacrificial food.
There is such a record in "The Beginner's Notes": During the Jianwu period of the Han Dynasty, people in Changsha dreamed of a man at night who claimed to be Dr. Sanlu (Qu Yuan's official name) and said to him: "What are you offering sacrifices to?" , were stolen by the dragon in the river. In the future, they can be wrapped in moxa leaves and tied with five-color silk thread. The dragon is afraid of these two things, so they don't have to worry about being destroyed by the dragon again!" So people would wrap them in moxa leaves and tie them with five-color silk threads. Millet", made into "corner millet". Passed down from generation to generation, it gradually developed into our country's Dragon Boat Festival food.