1. Poems about food
Poems about food 1. Poems about food
1. The wind blows the willow flowers and fills the shop with fragrance, and Wu Ji drinks wine and calls Guest taste. ------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty
Explanation: Lanling's fine wine is full of mellow turmeric fragrance, and looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Interpretation: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in the Early Summer" by Lu You of the Song Dynasty
Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?
6. Green ants’ new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Sky, Cold Sun Slows on the Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman, the Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they raise their glasses and drink. Realgar wine is used to drive away evil spirits and avoid harm.
2. Ancient poems about food
1. Riding on a red concubine, the concubine laughed, but no one knew it was lychee. --Du Mu's "Three Quatrains on Passing the Huaqing Palace"
The concubine smiled happily as the smoke and dust billowed up. No one knew that fresh lychees had been sent from the south.
2. People come and go on the river, but they love the beauty of sea bass. -- Fan Zhongyan, "The Fisherman on the River"
People who come and go on the river only like the delicious taste of sea bass.
3. Eat 300 lychees a day and live a long life as a Lingnan native. -- Su Shi's "One of the Best Things to Do in Huizhou"
: If I eat 300 lychees a day, I would like to live in Lingnan forever.
4. There are many purple shrimps in Gu, but Huyang is unique. --Tang Yanqian "Suo Shrimp"
Gushu is rich in purple shrimp, but only the ones in Huyang are the best.
5. Egrets fly in front of Xisai Mountain, and peach blossoms and flowing water make mandarin fish fat. --Zhang Zhihe's "Fishing Song"
Egrets are flying freely in front of Xisai Mountain, peach blossoms are in full bloom on the river banks, the spring water is rising, and mandarin fish are plump in the water.
3. Ancient poems about food
1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: Calling children to cook chicken and drink white wine, children laugh and hold people's clothes.
Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.
2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.
Translation: The vast misty waters of Jiangxi are green, and the lychees are ripe on the hillside after the rain.
3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": The lychees on both sides of the bank are red, and thousands of families are in the mist.
Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.
4. Fu Zeng's "Shangyuan Bamboo Branch Poems" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.
Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.
5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.
Translation: People who come and go on the river only like the delicious taste of sea bass.
4. Ancient poems about food
Seven-step poem
Boiling beans burns bean sprouts,
Beans weep in the axe.< /p>
They are born from the same roots,
Why rush to fight each other.
Liu Yuxi
The lake and the autumn moon are harmonious,
There are no goggles on the surface of the pool.
Looking at the green mountains and rivers of Dongting,
There is a green snail in the silver plate.
Fisherman's Song
Egrets fly in front of Xisai Mountain,
Peach blossoms flow over the flowing water of mandarin fish.
Green bamboo hats, green coir raincoats,
The slanting wind and drizzle do not need to return.
Compassion for the farmers
It is noon on the day of hoeing,
Sweat drips from the soil.
Who only has lunch?
Every grain of grain is hard work.
Compassion for farmers
Plant a grain of millet in spring,
Autumn harvests thousands of seeds.
There is no idle land in the world,
Farmers are still starving to death.
Huichong>
Bamboo Two or three branches of peach blossoms on the outside,
A duck prophet of the warmth of the spring river.
The ground is covered with wormwood and short reed buds,
It is the time when the puffer fish is about to come.
Pastoral miscellaneous activities in four seasons
Plowing fields in the day and weaving hemp at night,
Children in the village are responsible for their own families.
Children and grandchildren are still working for farming and weaving.
Also learn to grow melons in the mulberry trees.
Bees
Regardless of the flat land or the top of the mountain,
the infinite scenery is occupied.< /p>
After harvesting the honey from hundreds of flowers,
For whom does it work hard and for whom does it taste sweet?
Fishermen on the river
People on the river,
But they love the beauty of sea bass.
Look at a boat,
In and out of the storm.
5. Ancient poems describing food
Ancient poems about food:
1. Everything is delicious, Tang Bai Juyi's " Song Zhai was a Hanlin bachelor at the time of his inscription. 》
2. Restore the sweetness to sleep with delicious food and sleep in Tang Bai Juyi's "Ouyin"
3. Use medicine to support delicious food and sleep in Song Dynasty Lu You's "Returning to the Three Mountains and Entering the Autumn to Enjoy the Coolness and Joyful Poem"
p>
4. Or drinking delicacies from Song Kong Pingzhong's "Dai Xiaozi Guangsun Sends Wenweng"
5. Trampling on delicacies Song Guoyin's "Sick Eyes"
6. Food is not good for the body. Li Fang of the Song Dynasty "The waiter's chanting makes me more pure and elegant, and I am invincible in singing, but I am exhausted when I am harmonious"
7. Good food is for me. Song Shaoyong's "Hymn of Joy"
8. Good food is useless Satisfy Song Shao Yong's "Ou Shu"
9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Songs"
10. Song Yuliangneng is the person who has delicious food and fresh clothes to this day. "Fei Yinquan Heyun"
11. "Fern and Fern Excursion" by Liu Renben, a famous food official in Ming Dynasty. > 12. There are no more plums to break in the mountains, but only crabs can survive in Jiangqing.
13. I eat three hundred lychees every day, and I will never stop being a Lingnan person.
14. The Yangtze River is surrounded by beautiful fish, and the bamboo shoots in the mountains are fragrant.
15. Eat fresh crucian carp and eat parsley and green soup.
16. Buy pig bones at the east gate. , minced glutinous rice with orange peel.
17. Steamed chicken is the most famous, and the fish and turtles are the most beautiful.
18. When I first visited Tang'an, I cooked rice with barley. .
19. As big as amaranth and as white as jade, it is as smooth as a spoon and fills the house with fragrance.
1. Su Dongpo is famous. He was a scholar and a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo jade grits", "Dongpo legs", "Dongpo buds", "Dongpo black carp", "Dongpo cakes", "Dongpo crisps", "Dongpo bean curds", "Dongpo meat" Wait. "Dongpo Collection" records: "Sichuan people value celery sprouts and mixed dove meat."
Spring dove breast is fried with celery and is later called Dongpo spring dove breast. .
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long delicacies contain bear bacon." When the firewood is wet, the fire will burn away.
Don't rush it until it is cooked. It will be beautiful when the fire is sufficient.
The rich refuse to eat, and the poor don't know how to cook it. If you get up in the morning, you will have two bowls, and you will not care if you are full." Su Dongpo used his favorite bamboo shoots and pork to cook together. At the party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes you vulgar, no meat makes you thin, not vulgar but not thin, braised pork with bamboo shoots" has become his favorite but poisonous puffer fish. "Three or two branches of peach blossoms outside the bamboo, the ducks are prophets of the warm water in the spring river.
The ground is full of wormwood and reed buds are short, it is the time when the puffer fish is about to come." This seven-character quatrain is written in a carefree and comfortable way. The spring bamboo shoots, fat duck, wild vegetables, and puffer fish are all delicious food. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.
I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.
Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.”
Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with slender hands, and the tender yellow is deep when fried in green oil."
When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”
Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.
The sentence "There is nothing meaningful in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>
"Jinyuyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. Famous dish of Wu.
"The heavenly Sutuo is offered, and it is known that the noodles are the same as the heavenly Sutuo". The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef." "
Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. "
"Buy pig bones at the east gate, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "
"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.
In addition, In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.
You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.
"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head flesh), are vividly described.
"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”
“The crispy sauce of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.” Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. "
"The color is like a jade cat head bamboo shoot, and the taste is as good as the hump of an oxtail orangutan." "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty."
When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When will I be full with my son, and fry Shi Ming's floating chamomile?" "There are no plums to break in the warmth of the mountains, and only crabs in Jiangqing can hold them." "
3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food. In "The Journey of Beauty", there is a line: "The green cauldron emerges from the purple camel's peak, and the water essence is lined with plain scales; The rhinoceros chopsticks have not been eaten for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies." This poem is called "the eight delicacies".
"Green bamboo shoots welcome you" When the boat comes out, white and red fish come into the meal." "Sichuan wine is rich and strong, and river fish are delicious." The chef's superb knife skills in processing the fish and the lively scene of the diners competing for food. The yellow beams in the kitchen are cut with spring leeks in the night rain ("A Gift to the Eight Imperial Guards") The first class is tired of the beam meat Mr. Guangwen has not enough food ("Drunk Song") The food is flying with two knives left and right, flying on the golden plate, the white snow is high in Xuzhou The bald tail is not enough to remember the Han Yin cha head, and the bream fish is fat and delicious. It is both full and joyful, but also desolate ("Song of Watching Fishing") 4. Zheng Banqiao is not only a famous painter, but also has certain research on eating. "Drinking wine in the middle of the night under the moonlight, a beautiful woman is grilling fish heads with her delicate hands." "Yangzhou's fresh bamboo shoots are boiled with anchovies in the spring breeze in early March."
""Only water shield perch can be eaten.
7. What are the poems about food?
1. "Eating Lychees" by Su Shi of the Song Dynasty
It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time. He eats three hundred lychees a day and grows up to be a Lingnan native.
Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I could eat 300 lychees every day, I would be willing to live in Lingnan forever.
2. "Visiting Shanxi Village" by Lu You in the Song Dynasty
Mo Xiao's farmhouse is full of wax and wine, and in good years the guests are full of chickens and dolphins.
Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes served to guests are rich and delicious, and the chicken and fish are rich and delicious.
3. "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests" by Du Fu in the Tang Dynasty
Fresh crucian carp, silver-threaded clams, parsley and green soup. Looking through the doubts at the bottom of the building, I went to the middle of the night for dinner.
Translation: Cut the live crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water. This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?
4. "The Fisherman on the River" by Fan Zhongyan in the Song Dynasty
People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.
Translation: People who come and go on the river only like the delicious taste of sea bass. Look at those poor fishermen, driving their small boats up and down in the strong wind and waves.
5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty
Hu Ma The cakes are similar to Kyoto, and the noodles are crispy and fragrant.
Translation: The sesame cakes here are made in the style of those in Beijing. The freshly baked noodles are crispy and fragrant.