First, we soak the fresh sea rainbow in water. During soaking, water must be added. The sea rainbow soaked in salt water is very clean, so we feel at ease after eating it. Then brush off all the dirt on the surface of the sea rainbow with a brush, and then clean all the sea rainbow for more than three times.
Then add a layer of ginger to the plate, put the washed sea rainbow into the plate, and steam it in a steamer for 5 minutes. At this time, the sea rainbow is steamed. You will "open your mouth" and then prepare a clean bowl, add Jiang Mo and rice vinegar, stir well and dip it in. It's delicious.