1, Suiping oil residue: Oil residue is the dried meat residue left after people cut fat pork, pig's plate oil and pig's net oil into small pieces, and then slowly fry and fry them with low fire. Meat residue can be made into many kinds of vegetables, all of which are very fragrant. When I was a child, I felt delicious every time I ate meat residue, but now fewer people eat it. After all, many people feel unhealthy, but to be honest, the meat residue is really a good memory of childhood food.
2. Suiping cockfighting: Cockfighting is a delicious traditional dish and belongs to Henan cuisine. Produced in Zhumadian. Legend has it that it was founded in the Northern Song Dynasty, and it is said that its skills came from the imperial palace. Due to the strict selection of materials and exquisite production, the finished cockfighting product is round and beautiful, with no cracks or broken skin, Huang Liang color, delicious and refreshing taste, tender and crisp in mouth chewing, oily but not greasy.
3. Stir the dough and cool the fish: make tomatoes, eggs, leeks, bean sprouts, tofu and so on. Turn into scorpions or use them as sour soup in advance. Stir the garlic paste with oil to improve the taste. Cut the cooled dough into pieces, pour in minced meat or sour soup, and add seasoning to serve. You can also put the seeds, sour soup and seasoning in the bowl first, and then put a spoonful of warm dough in the bowl, which is delicious. Use a colander to scoop up the cold fish in the basin and put it in a bowl with minced meat, sour soup and seasoning, which is a special snack.
4, Suiping bean noodles: bean noodles are very simple, just like its simple name, that is, bean powder made of mung beans or soybeans is made into noodles through several processes of manual and machine combination. However, nutrition should not be underestimated. It is low in sugar and fat, rich in protein, vitamins and essential amino acids. It is definitely a healthy staple food on the table. Bean noodles are very popular in Suiping. Many people like to eat them.
5. Chrysanthemum Tofu: This dish is made of chrysanthemum-shaped tofu shreds, which looks good with chrysanthemums. The finished bean curd silk is bright and soft, immersed in the fragrance of chrysanthemum, and has a unique taste.
6. Pigeon Banquet: Speaking of Suiping, the most famous is the pigeon banquet. Pickled with squab, it is delicious, crispy, juicy and tender. After a bite, the aroma of tender meat suddenly came out from generate. The rich aroma did not cover up the tenderness of pigeons, and the mouth was full of fragrance.