1, the more the wind spreads, the black-bone chicken is eaten.
Source: Tang Du Fu's Cui Wenzhong's Ji Shu Zagreb
Interpretation of vernacular: Black-bone chicken is getting fatter and fatter in autumn, and it is just right to eat eggs at this time.
2, the eggshell is dry and Kun, and the pellets are all over the world, rolling like candles.
Source: Xie Nian Nujiao Xiao Ling
Vernacular interpretation: There are dry Kun in the eggshell, a tiny place seems to have heaven and earth, and the wind is burning. It's really lonely.
Extended data:
Words related to eggs:
1, the chicken is dead [j ē f ē i à n d m].
Explanation: The chicken flew away and the egg was broken. Metaphor at both ends, nothing. Also known as "birds fly over eggs".
Source: Qing Pu Songling's "Strange Tales from a Lonely Studio" Xia: "People are unscrupulous, which is a plan to abandon the old and build a new one. The eggs of the dead will fly, and the rewards in the sky will be miserable. "
2, kill the goose that lays the golden egg [sh ā j and q Lu m: n]
Explanation: In order to get eggs, I will kill chickens. Metaphor covets immediate interests and ignores long-term interests.
Source: Aesop's fable in Greece, the chicken that lays golden eggs.
3. Find the bone in the egg [J and Dà n l ǐ ti ā o g ǐ head]
Explanation: Metaphor is deliberately finding fault.
Source: Lao She's Autobiography of Lao She Chapter 1 Section 3: "menstruation is often angry. She searched for bones in the eggs alone. She is the king of hell in my family. She died when I entered middle school, but I never saw my mother resist. "
Baidu encyclopedia-chicken flies and eggs beat
Baidu encyclopedia-kill the chicken to get the egg
Baidu Encyclopedia-Pick a bone from an egg
2. Poetry about dishes, poetry about food:
There is no plum blossom in a warm mountain, but a crab in a clear river.
300 lychees a day, I don't want to grow up to be a Lingnan person.
Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.
Qin only cooks mutton soup, and there is bear wax in the dragon
All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.
Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
Building a house is human, and there are no horses and chariots.
Ask what you can do, your heart is far from self-prejudice.
Picking chrysanthemums under the east fence, you can see Nanshan leisurely.
The mountains are getting better and better, and the birds are back.
That makes sense. I forgot what I wanted to say.
Braised pork with bamboo shoots
No bamboo makes people vulgar, no meat makes people thin.
Not rotten or thin, bamboo shoots and braised pork.
Ring cake
When rubbed by hand, the jade color is even and the oil is light yellow and deep.
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
eight treasure congee
All the people in the world are seniors, but they don't realize that many years are in the present.
I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.
eight delicacies
The red hump was bought from the Jade Roast Chicken Shop, and the fragrant fish was ordered on a crystal tray.
Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used;
The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.
Red fish with bamboo shoots
Green bamboo shoots greet the boat, and red fish come for nothing.
3. The poem describing dishes is 1. Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
""Only sea bass can eat.
I need a Tang poem about eggs. In ancient China, a famous chef was knowledgeable and talented. All the dishes he cooks are called Tang poetry, and everyone calls him' kitchen poetry'. A scholar is self-reliant. He is not convinced by this' kitchen poem' and wants to play a trick on him. Once, he had a problem in his heart and it was difficult to come. He asked the master to make a "poem dish" with only two eggs. This poem "Kitchen Poetry" says: "It's not difficult to write a poem with two eggs. When I succeed. " Take out two eggs in the basket. ...
The party is ready. The first course is to peel off two round yolks from two boiled eggs, steam them with seasoning, decorate them with some tender vegetables, and put them in a bowl with a poem engraved on them:
Two orioles sing green willows';
The second course is to shred the cooked protein, put a green leaf under it, arrange it in a formation and put it in a porcelain basin. The poem says:
A line of egrets goes to heaven';
The third course is a pinch of vegetables fried with shredded protein. Cut the protein essence into thin lines like goose feathers, put it in a basin and recite a poem:
The window contains snow in Xiling';
The fourth course is a bowl of clear soup with seasoning, with several eggshells floating on it, chanting:
Wan Li ship with Wu Dongbo'.
These four dishes are arranged in sequence, and the four poems are linked one by one. Together, they are the quatrains of Du Fu, a great poet in the Tang Dynasty.
This ingenious four-course dish made this self-righteous, supercilious scholar, unable to help but admire him, and repeatedly praised him,' Kitchen poetry, kitchen poetry!' Because "poem" and "teacher" are homophonic, people later changed "kitchen poem" to "chef" in order to address this talented chef and make it easier to read, which has been used ever since.
5. Poems about dishes.
I used to live by the lake, but when I was young, my village was full of wine and food. In recent years, the method of sweet soup has been spread, which makes Wu sneer at it.
Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
First frost cuisine is light and sweet, and the spring seedlings are tender. You can do it when you come back, without adding half a baht of salt cheese.
All the people in the world are seniors, but they don't realize that many years are in the present. I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.
Perch is fat and crisp, and wheat cooking oil is delicious. Since ancient times, talents have been light and rich, and each has returned to his hometown.
Su Dongpo
He Zi sent a thin officer to drive me westward, so don't regret it.
If you worry about the future, you will stay away.
Although Qiang Huan has wine, there is no table for cold drinks.
Qin only cooks mutton soup, and there is bear wax in the dragon
I remember when I was a child, it was all in the past tense.
What is the past of today? Suddenly, if the arrow has been released.
I feel that the event is not worth the loss.
The government pawn came to drive away the Nuo, which surprised the guests who came from afar.
There is no magic when you are worried, and there is no magic when you are worried.
Cold plum frozen apricot, tender calyx as early as wheat.
Climbing the fence is melancholy, when the jade core will fold.
Don't worry about spring and summer, abandon the summer core.
Eat, drink, and enjoy your fame.
Hu Weiwei is very touched, but no cream.
Poetry is bitter and wide, and the meaning of the child can be shot far.
Even if I saw his face, the suspect was right in front of me.
Although my brother is a small official today, I am lucky to be able to help Fang Bo.
The north pool is near, and there is green water inside.
Drinking in Linchi can still last forever.
But the fear of poetry is weak, and fighting health is embarrassing.
The poem arrived on the 10th, who said it was thousands of miles apart?
Send one once a month, there is nothing to worry about.
Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoot stew.
Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring. Artemisia selengensis has short buds all over the ground, which is the time when puffer fish want to fuck.
Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chicken and dolphins.
When rubbed by hand, the jade color is even and the oil is light yellow and deep. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
6. What is a poem with four dishes and two eggs? In ancient China, a famous chef was knowledgeable and talented. All the dishes he cooks are called Tang poetry, and everyone calls him' kitchen poetry'. A scholar is self-reliant. He is not convinced by this' kitchen poem' and wants to play a trick on him. Once, he had a problem in his heart and it was difficult to come. He asked the master to make a "poem dish" with only two eggs. This poem "Kitchen Poetry" says: "It's not difficult to write a poem with two eggs. When I succeed. " Take out two eggs in the basket. ...
The party is ready. The first course is to peel off two round yolks from two boiled eggs, steam them with seasoning, decorate them with some tender vegetables, and put them in a bowl with a poem engraved on them:
Two orioles sing green willows';
The second course is to shred the cooked protein, put a green leaf under it, arrange it in a formation and put it in a porcelain basin. The poem says:
A line of egrets goes to heaven';
The third course is a pinch of vegetables fried with shredded protein. Cut the protein essence into thin lines like goose feathers, put it in a basin and recite a poem:
The window contains snow in Xiling';
The fourth course is a bowl of clear soup with seasoning, with several eggshells floating on it, chanting:
Wan Li ship with Wu Dongbo'.
These four dishes are arranged in sequence, and the four poems are linked one by one. Together, they are the quatrains of Du Fu, a great poet in the Tang Dynasty.
This ingenious four-course dish made this self-righteous, supercilious scholar, unable to help but admire him, and repeatedly praised him,' Kitchen poetry, kitchen poetry!' Because "poem" and "teacher" are homophonic, people later changed "kitchen poem" to "chef" in order to address this talented chef and make it easier to read, which has been used ever since.
7. Poetry about food, dishes, etc. Where is the staple food? : Stay in Wusong Mountain Xiaxun Family Tang Libai Stay in Wusong Mountain Xiaxun Family I stayed in Wusongxia, lonely and unhappy.
The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.
I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. [Note] Carved Hu: commonly known as Zizania latifolia, born in water and bearing fruit in autumn. It is called the little chef of hippopotamus, and can be used for cooking. The ancients used it as a delicious meal.
The old mother surnamed Xun specially made a statue to show her warm hospitality to the poet. Vegetables: After a long rain in my cabin in Wangchuan, Wang Wei, rainwater was stored in the forest, and cigarettes, steamed quinoa and cooked millet came slowly.
An egret flies over the quiet swamp, and mango birds sing in the trees in midsummer. I learned to watch the morning glory in the mountains calmly and eat sunflower seeds with dew under the pine branches.
Why don't you compare with others? Why should I scare seagulls, even if it is an idea? ? [Note] Chenopodium album: A kind of herb, both young leaves and new seedlings can be eaten. Dew sunflower: a kind of green vegetable, which can be used to cook and accompany meals.
-Festive food: Festive food: Tu Su is a medicinal liquor soaked in Sedum sarmentosum. Drinking Tu Su wine on the first day of the first month is an ancient custom in China, which can ward off evil spirits and eliminate epidemics.
During the Yuan and Song Dynasties, Wang Anshi's firecrackers sounded one year old, and the spring breeze entered Tu Su in send warm. Every family has a primary school birthday.
Always trade new peaches for old ones. Eating Yuanxiao on the fifteenth day of the first month, as a kind of food, has a long history in China.
In the Song Dynasty, a novel Lantern Festival food was popular among the people. This kind of food was originally called "Floating Zi Yuan", later called "Yuanxiao", and merchants also called it "Yuanbao".
Yuanxiao, or "Tangyuan", contains sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion.
In Qing Dynasty, osmanthus in Fu Zengxiang was full of walnuts, and the rice was like a pearl well. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.
Yuan Jinglan, a poet in the Qing Dynasty, has a long poem "Moon Cake Poetry", which includes "If you enter the kitchen, you can defrost and steam the pot. Rub fine dust and polish rouge marks.
This sentence, "Let friends and relatives exchange gifts and save everything ... children sit together and the cups and plates are exhausted" is described, from the making of moon cakes, the exchange of moon cakes between friends and relatives, to the holding of family banquets and the appreciation of the moon. Regarding moon cakes, Su Dongpo has a poem: "Small cakes are like chewing the moon, which is crisp and joyful."
-Poems on "Wine" and Cuisine There are many kinds of cultures in China, which have a long history and are closely related to each other. Among them, the relationship between poetry culture and food culture is particularly prominent.
Since ancient times, many literati have been inseparable from wine, and wine cannot be separated from food. While tasting fine wine, they recited poems and wrote poems, leaving many famous works.
Look-wine is drinkable, tasteful, expressive and expressive. Drinking less will strengthen the body, refresh and replenish qi, and friends' parties will add atmosphere.
Wine has a long history. Since Du Kang made wine for more than 1000 years, scholars of past dynasties have written countless excellent quatrains. The jade pot sings that the martyr hits the jade pot, cherishing the old and being strong.
Three cups of sword dance autumn moon, suddenly tears (a round of autumn moon hanging high) at the beginning of the phoenix, purple mud issued, the emperor called it a royal banquet.
Praise the Lord for nine days, stir up red waves and green sages. Turn the dragon into a dragon and give coral a white jade whip.
The world doesn't know that Dong Fangshuo, the great hidden Golden Gate, is a fallen fairy. Xi Shi Ying smiled and frowned, and the ugly girl was tired.
Although the king loves moths and eyebrows, there is nothing he can do to kill people in his palace. Give Liu Du to Liu Gonghan in Dongping and Xiu Yu Fang in South China.
When the bell rings, Zhu, fifty silver medals. Drinking ice is a glorious thing, and it is the water town of Yi Jinhua.
Tens of thousands of bronze officials, to celebrate Yu Tang. Words are precious pearls and jade, but words will bring back wind and frost.
I thank God, and I mourn Yelang. When you get home, you have a lot of alcohol debts.
Talk about four seats and pour 1000 yuan a day. Nothing, Qiu Ma wants to destroy Tibet.
If the master doesn't care, go and catch Bibo. Wang Hanyang was given a white jade coffin from the sky, and Wang Qiaoci's Xian Ye.
After a thousand years, Hanyang meets again. You also know the fairy faces flying around.
The hair on the sideburns is his, and the child's face is as bright as practiced. I used to make seawater, and the seawater was very shallow. I changed it three times.
If you say so, electricity will flow at the speed of light. After a few glasses of wine, it is a poor feast.
Baiyun is coming back, so why sit and fight? Send a gift to Wang Liyang after getting drunk. Don't make flying dragon scales, and don't weave tiger beards by hand. Look at the past Runan City, where the white-headed fairy hid the jade pot.
Ziyou heard the wind and moved the window bamboo, and invited * * * to get a cup of green. When the sun is shining, snowflakes are flying and confusing.
If you have wine at home, why should I worry? Many guests are happy to travel by candlelight. Xie Shang can dance like a bird without shedding his hair.
Early in the morning, we crossed the river and missed the bright moon building for thousands of miles. Chu Shi, a saint who gives gifts to balls, has a good career, but he is in Shatangpi.
Bamboo shadows sweep the autumn moon, and lotus clothes fall into the ancient pool. Read the classics of mountains and seas and lie in the distance.
And spend a lot of time in the fields, and then open up a wide road in the middle of the forest. Wild actions persuade aromatic wine, and garden vegetables cook sunflower.
If you can grow peaches and plums, you can tie a knot for me. Give Qian Shaoyang (one of them is for Zhao Yunqing) a glass of wine, and it will be sunny in March.
How many days are left in the spring breeze? The temple is lined with silk. I only drank wine all night at night, so it's not too late to catch the fishing rod.
If you hunt in Weichuan, you can still be an emperor. I'll drink alone on the stone in Qingxi River, and I'll bring a bottle of wine to send Zhao Yi to Jiangzushi alone.
How long has it been since the beginning of heaven and earth in thousands of feet? Raise a glass and laugh at the sky. I would like to sit on this stone in Yanling and fish.
Send a message to the people in Xieshan, and they can be in tune with you. Guangling sends a jade bottle to sell wine, and it will be returned to you thousands of miles away.
It's just below Ma Chuiyang, between Oubei Avenue. Look at the water on the horizon and the green hills on the sea.
Let's go our separate ways. Why get drunk? When I was leaving Nanjing Hotel, the fragrance of flowers (wine) was dark, and Miss Wu poured wine and advised me to drink with her. Comrades in my city came to see me off. When each of them drank his glass, I said to him when leaving.
Oh, ask this river flowing eastward, whether it can go further than the love of friends! ? During the trip, Lanling wine tulips, jade bowls with amber light. But I got the host drunk and didn't know where it was.
Drink a pot of wine alone with the fourth flower of the month (on), and I will drink it alone. No one is with me. Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people.
The moon doesn't know how to drink, but the shadow in front of it is behind. I have to mingle with them and enjoy the happiness of spring.
I'm Song Yuepei, and I dance. My shadow is rolling in the back. Wake up and be happy together, and disperse after drunkenness.
I am willing to stay with them forever and forget the harm of friendship, just like the Milky Way. If you don't love wine, the wine star can't go to heaven.
If you don't like wine, you shouldn't have the name Jiuquan. Since heaven and earth love wine, I am worthy of heaven loving wine.
First, I heard that wine is better than saints, and then I heard that turbidity is better than saints. Since the sage is drunk, why ask the immortal? Three glasses of wine can lead to Confucianism, and it is natural for Taoism to drink it all in one game.
But if you are interested in wine, don't.
8. What are the answers to Du Fu's poems about "balls"? Du fu's seven-character quatrains.
Du Fu, a poet in the Tang Dynasty, has a famous seven-character quatrain: "Two orioles sing green willows, and a row of egrets go up to the sky. The window contains Xiling Snow, and Wu Dong Wan Li is moored. "
After the publication of this poem, there are many interesting things, such as poetry banquet, poetry painting dishes and poetry kitchen.
I. Poetry Banquet
In the second year of Su Zonggan Yuan, Du Fu abandoned his official position and lived in a shabby thatched cottage in Chengdu. One day, several uninvited guests went to Du Fu's house to make friends with Shi. Du fu really couldn't think of a better meal to entertain the guests, and Mrs. du was so anxious that she was at a loss. Just as she was puzzled, Du Fu found a handful of leeks, two eggs and a large plate of bean curd residue in the kitchen room, and immediately turned her worries into joy and smiled at her wife.
After a while, Mrs. Du served three dishes and one soup. The first bowl is fried leek with two egg yolks on it. The second bowl is also fried leek with protein on it; The third bowl is steamed bean curd residue, with nothing on it; Finally, there is a big bowl of leek bean curd soup with several white eggshells floating on it.
Mrs. Du immediately gestured to Du Fu with her fist: "It's a great honor for you to come to my humble abode. We specially prepared a poem banquet to show our gratitude." Just when the guests were puzzled, Du Fu picked up chopsticks and pointed to the first bowl of vegetables, saying that it was called "two orioles singing green willows"; Pointing to the second bowl of vegetables, he said, this is "a line of egrets going up to the sky"; Pointing to the third bowl of vegetables, this is "the window of Xiling contains snow"; Pointing to the last bowl of soup, he said it was "Wu Dong Wan Li Ship". At this time, the guests suddenly realized and applauded.
Second, poetry and painting dishes
There is an amazing woman in Sichuan who is famous for her talents and looks, and her cooking is unparalleled. One day, two talented people came from afar to visit, and the woman deserved her warm hospitality. But because there is only a handful of leeks and two eggs at home, I don't know what to do. Fortunately, the woman read a book of poems and suddenly remembered a poem by Du Fu. After she offered tea to two guests, she smiled and cooked, and soon made a table full of poetic dishes. The second set is still at the bottom of the green leek, with a slip of protein on the surface, called "a row of egrets in the sky"; The third course, leeks are paved in a mountain shape, and the top of the mountain is stained with protein, which is called "the window contains snow in Xiling Qian Qiu"; The fourth course is a big bowl of clear soup with four white eggshells floating on it. This is the so-called "Mambo Wu Dong Wan Li Boat".