Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "
= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "Two Ways" has "The red camel is brought from the jade broiler, and it is fragrant. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; Huangmenfei? The poem "Don't move the dust, the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A has not yet been done. Jiujiang spring leeks are cut at night-the first-class people in Yuxin Cooking Room ("Gift") are tired, and the husband is short of food ("Drunk Songs"), waving a knife left and right, flying a golden plate, the snow is high, and Xuzhou is bare, which is not enough to remember Hanyin. If the head is far away, the fish is fat, and the first-class is full of pleasure.
2. Ancient poetry invited friends to have a banquet in Qingyun Building.
Gourmet 12 with langjiu.
The staggered cups are used up,
The stone lion in front of the door is drooling.
Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:
The jade color is even when rubbing hands.
Blue oil is tender yellow.
Go to bed at night in spring and know the weight.
Crush a beautiful woman and embrace gold with her arms.
About "fish"
fish
Fish is delicious and nutritious, and has won people's love since ancient times.
Fan Raozhou eats puffer fish in Chinese.
Song Dynasty Mei Yao Chen
Buds sprout in spring, and flowers fly on the spring shore.
At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.
The puffer fish looks strange enough, and it has no food.
The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.
When the bubble burst, it was lost in the throat.
Why should anyone eat food that hurts people like this?
I asked southerners, but they were full of praise for puffer fish.
It is said that fish is really delicious, and people who are silent about poison are more like hemp.
I can't refute them, thinking over and over again, and facing the surprise empty.
Han Yu came to Chaoyang and began to be afraid of eating snakes.
It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.
Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.
The puffer fish tastes better than them, but the hidden evil is boundless.
Beautiful things must be evil, as the ancients said.
Riverside fisherman
Fan Zhongyan in Song Dynasty
People who come to the river often only love perches.
Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.
Huaishang fisherman
Zheng Gu
Pulsatilla chinensis on the white-headed waves
Homes are transferred from one ship to another.
A foot-long bass is newly caught,
Children and grandchildren are blowing fire among the flowers.
Yugezi
Zhang
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Keywords green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
Su Dongpo: Yu Qian and Shang Lu
No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.
3. Describe the ancient food poem 1, the snow foam and milk flowers floating in the afternoon, and try the spring vegetable chrysanthemum. Human taste is pure happiness. -Su Shi's "Huanxisha"
Su Shi and his friends climbed mountains for a picnic, ate wild vegetables and drank green tea on the mountain, and realized the true meaning of life: what really tastes in the world is faint happiness.
2, fresh crucian carp silver silk, coriander green soup. -Du Fu's "General He II"
Fresh crucian carp slices are stewed with shredded bamboo shoots, and fresh celery picked by Qingshuixi is used as soup. As long as you have the heart, simple wild vegetables can make a good pot of rice.
3. Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way. -Du Fu's Zeng Wei Ba and Chu Shi
When Du Fu met an old friend, the host braved the night rain to cut off fresh leeks and presented him with newly cooked yellow rice for him to taste.
4, the squid crispy spoon is very beautiful, cooked and oily. -Lu You's quatrains in early winter
The perch is fat, the leek is crisp and the soup is delicious. Buckwheat is ripe and fried to make cakes. It's delicious.
5. After the white goose is roasted with American pepper, the golden pheasant smells fragrant. The arrow is crisp and sweet, and the fern buds are tender and tender. -Lu You's Song of Showing Neighbors After Dinner
The roast goose is ready, and it is especially delicious after being smeared with pepper; When cooking the soup of pheasant, put down the lobster sauce to reveal the fragrance; The tender shoots of Fargesia yuezhou are sweeter and crisper than white mushrooms. Ardisia is a precious and tender thing, and its taste is better than a good vegetable in spring.
4. The ancient poems describing food are sprinkled: I am laughing and laughing on the swing, and my head is blue and my face is red. -Lu you
Sour plum soup: the bottom must be drained by curved water, and it will naturally cool in Yanshan in summer; A copper bowl rings in the street, and a glass of iced plum soup. Hao Yixing
Braised pork with bamboo shoots: no bamboo makes people vulgar, no meat makes people thin, good but not thin, braised pork with bamboo shoots. -Su Shi
Puffer: peach blossoms outside the bamboo are three or two, and the spring river water heating duck prophet. The beach is covered with wormwood, asparagus is beginning to sprout, and puffer fish are preparing to swim upstream from the sea back to the river. -Su Shi
Donuts: Jade color is rubbed evenly by hand, and fried in blue until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. -Su Shi
Mutton bread in soup: there is bear wax in Longzhou and mutton soup in Qin. -Su Shi
Dongpo pork: Huangzhou good pork, the price is as cheap as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry. -Su Shi
Salty and fresh: the first sound of spring thunder at night is full of bamboo shoots and jade ridges; Buy boiled pork, don't ask the cook, ask the old monk-Jin Nong.
5. What are the famous sayings or ancient poems about food? 1, three quatrains about Huaqing Palace, one of them.
Author Du Mu, Tang Dynasty,
Looking back at Chang 'an, Mount Li is like a pile of splendid scenery, and the gates of Huaqing Palace on the top of the mountain are opened in turn.
As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south.
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Looking back on Chang 'an, Mount Li looks like a pile of magnificent scenery. On the top of the mountain, thousands of doors of Huaqing Palace opened in turn.
As soon as I rode, the smoke billowed and the princess smiled. No one knows that the south has sent litchi fresh fruit.
2. Two Liangzhou words, the first one
Author William Wang, Tang Dynasty.
Wine luminous glass, want to drink pipa, hurry up immediately.
Don't laugh when you are drunk on the battlefield. How many people fought in ancient times?
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At the banquet, mellow grapes and fine wine are packed in delicate luminous cups, and geisha play the hurried and cheerful pipa to help them drink. The soldiers were filled with pride at the thought of killing the enemy across the battlefield and serving the country. You must get drunk today, even on the battlefield. This time, I went out to serve my country. I'm dying, but I'm not ready to come back alive.
3. Bodhisattva level people
Author Li Lizhong, Song Dynasty.
Zi Gui cried her eyes out. Row a boat and sing at dawn. Litchi red on both sides. In the misty rain.
The beautiful woman is crying. My clothes were wet with tears. Since then, news has been scarce. There are no geese flying in Lingnan.
In my dream, I was awakened by the crow of Zigui bird and looked out of the window. There is a crescent moon hanging on the rostrum, which seems to be broken by the crow of Zigui birds. I will set out on a gorgeous ship. The river is clear and the lychees on both sides of the river are very red. The drizzle enveloped thousands of families.
When leaving, I cried with the beautiful woman, and the brocade was wet with tears. Let's go, we live far apart, and we don't know when we can meet again. Lingnan is remote, the geese are hard to fly, and letters are essential.
4. Chengdu Qu
The author Zhang Ji lived in the Tang Dynasty.
In full of green, a large area of water west of Jinjiang, litchi on the hillside ripens after rain.
There are many restaurants near the bridge in the south of the city. Who wants to stay?
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To the west of Jinjiang, it is magnificent, with clear water and green mountains. Litchi ripened on the hillside after the rain.
There are many restaurants near Wan Li Bridge in the south of the city. Who do tourists like to stay in?
5. Fishermen on the river
Author Fan Zhongyan, Song Dynasty
People who come to the river often only love perches.
Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
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People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.
6. Ancient poems describe that food is good in summer and water cakes on the eaves are fragrant.
-Song Shu Yuexiang's "Ten Poems of Summer Resort" Zhao Zhoudao went to eat tea, and a drop never wet his lips. -Song Shiyun revised "With the Great Knower", all kinds of bamboos will take bamboo shoots to eat and spin until they are scattered.
-Song Zhou Wenpu's "The New Town Mountain Pond" dipped in snow and ate melons, but the taste was good. -Song Shi Guan Shi "Seventy-six Odes to One" Fortunately, spring bamboo shoots are cheap, no one is contending, the night stove is beautiful, and it is simmering with guests.
-Liu Kezhuang, "Qinyuan Spring Guimao Buddha is born with wings and will be smashed. I woke up in a dream, but it was easy to figure it out. "In the spring, the lettuce was fine, and I suddenly remembered the time sent by the two Beijing plums. -Du Fu's "beginning of spring" advises you to eat quickly, even though the south wind blows bamboo.
-Song Qian Wei Yan's "Lou Yuchun's Golden Staggered Zhu Lanqu" The locust leaves are cold and want to eat, and your family's mash urn must rest. -Song Shuo's "Zhao Tuji eats locust leaves for cold scouring", green floating egg bowl locust bud cake, red dot ice plate squid.
-Su Songshi's "Take white wine bass over Zhan to eat locust leaves for cold scouring on February 19" cookie bait, with fresh fruits and vegetables, is ingenious for thousands of families. -Song Wuqian's "Magpie Fairy, Cake Bait" Guests come to drink tea, but they don't wake up the phone.
-Yuan Hanyi's "Baiyun Chunming" Eating bamboo shoots makes people thin and eats bamboo shoots to satisfy their hunger. -Wang Song Mai's White Elephant and Lao Zi in Nanshan.