2. Seasoning: salt, monosodium glutamate and chicken soup.
Second, the method:
1. Pterosaur removes its hair and internal organs, washes it, tears off its breast, cuts it into pieces, mashes it into paste, puts it in a bowl, and puts it in.
Stir chicken soup, monosodium glutamate, salt and egg white evenly.
2. Cook the chicken soup and bird rack in the pot for a period of time, skim the floating foam, take out the bird rack and add salt to taste.
Fine-tune the taste, then squeeze the minced meat of dragonfly into uniform balls and put them into the soup. When all the balls float, pour them into the soup bowl.
Serve with chopped coriander.