What is it like for Zhejiang people to make steamed buns with Artemisia cotyledons?

Round and green.

Select old leaves and hay, wash them with clean water for three times, rinse them with tap water and chop them up. Cutting this kind of wormwood is a hard job, over and over again, the more broken the better. In the old farming days, there was a nest, and my grandmother and they were all sticky and proper.