What local products can I bring to my friends when I travel to Chengde?

Kuancheng Chestnut: Speaking of native products of Chengde, we must not forget the nationally famous Kuancheng Chestnut. Almost all of them are grown in the wild and picked by hand. Without excessive addition of pesticides, chestnut has high nutritional value. Rich in sugar and starch, up to 70. 1%. It is suitable for supplementing muscles, and also contains various vitamins and minerals such as fat, iron and phosphorus, and is suitable for all people to eat.

Chengde Guoguang Apple: Chengde Guoguang Apple is a unique variety of Chengde. Because Chengde lives in continental monsoon climate, with abundant sunshine and large temperature difference between day and night, it is suitable for the growth of apples. Guoguang apples have the highest proportion and sweet and sour taste, which is conducive to stimulating appetite and is especially popular with children. Most of them are beautifully packaged, so it is a good choice to send them to family and friends.

Chengde Lulu: Chengde Lulu is sold all over the country and is the first choice for hot drinks in northern cities. It is not only delicious, but also nutritious. The county has the effect of beauty beauty, and it is suitable for both hot and cold drinks. But it is produced in other branches all over the country, and the taste is not authentic. So if you come to Chengde to play, don't bring too many specialties when you go back, at least bring two cans to taste.

Longhua Dried Meat: Longhua was listed as a national commodity cattle production base county as early as 1978. The whole people have developed cattle raising, and many specialized households and towns have emerged. The whole county has a large annual feed, so you can buy some dried meat from scattered cattle and keep it completely in the wild. Although the price is high, it is nutritious and delicious.

First of all, welcome to visit chengde mountain resort! "One village, eight temples, one dam and one water, different scenery in eight counties and three districts"! Don't forget to bring some local products to relatives and friends on your way home.

Major, please introduce by category.

1- Sealed and easy to carry, local famous wines (Bancheng, Shanzhuang, Jiulongzui, rhubarb and yellow wine, etc.), chestnut products (recommended Li Shen series), hawthorn products, beverages (recommended Yida series), mushroom products (mushroom sauce), canned mutton soup (produced in Pingquan County and Longhua County) and almond tea.

2- Bulk specialty, Bashang white mushroom, pine mushroom, meat mushroom and hazel mushroom; Almond (local name is Dabian, and Great Wall Flat is the most famous); A variety of hawthorn snacks (several counties in Chengde are rich in authentic "iron hawthorn", and Xinglong County is the most famous); Flat hazel, hairy hazel, walnut.

3- Featured handicrafts, Fengning paper-cut and pastel paintings.

4- Never bring back gold and silver products, jade articles (except Kuancheng Xiuyu) and so-called antiques!

Have a good time in Chengde!

Pleurotus eryngii is a specialty of Pingquan County, Hebei Province. At the end of Yanshan mountain range in Pingquan county, there are abundant forest stocks suitable for edible fungi production, and sufficient agricultural and sideline products such as corn cob, wheat bran, rice husk and soybean straw; The annual average temperature of the production site is 7.3 degrees Celsius, and the temperature difference between day and night is large. The unique climatic conditions are suitable for vigorously developing the production of off-season edible fungi. Pingquan County is the northeast gateway of Hebei Province, bordering Liaoning in the east and Inner Mongolia in the north. Known as "the lintel of Beijing and Hebei, the thoroughfare of Liaoning and Mongolia", it is one of the four edible fungi producing areas in China.

Pleurotus ostreatus, also known as Pearl Mushroom, Pleurotus ostreatus and Pleurotus eryngii, is called Nami Mushroom in Japan. It is a rare species, native to Japan. It is named because its surface is covered with a layer of mucus and tastes smooth and delicious. It started in the south of Liaoning Province in the mid-1970s, and now the main producing areas are northern Hebei, Liaoning, Heilongjiang and other places.

Chengde mountain area is rich in almonds, and its output ranks first in the country. Chengde almonds are full in grain and thick in meat, which can be divided into sweet almonds and bitter almonds. Sweet almonds can be used as raw materials for high-grade cakes and sweets. Bitter almonds can be used as medicine. Almond can be made into almond dew, almond cream, almond tofu, pickles, canned food, etc. Almond tea is a traditional snack that people like.

Almonds are divided into sweet almond and bitter almond. Almonds produced in the south of China are sweet almonds (also known as South Almonds), which are slightly sweet and have a delicate taste. They can also be added as raw materials to cakes, biscuits and dishes. They have the effects of moistening lung, relieving cough and moistening intestine, and can relieve dry cough without phlegm and chronic cough due to lung deficiency. Almonds produced in the north belong to bitter almond (also known as north almond), which tastes bitter and is used as medicine. They have the function of moistening lung and relieving asthma, and have a significant effect on symptoms such as excessive phlegm, cough and asthma caused by cold. However, bitter almond should not be taken too much at a time, and it should not exceed 9 grams at a time. Almonds can make your nails as strong as diamonds. Just take two a day.

Pteridium aquilinum produced in Chengde mountain area, also known as "ruyi dish", has always been called "the king of mountain vegetables". Pteridium aquilinum is a kind of wild vegetable, which generally grows in high slope and cold area. The paddock and Fengning outside the Great Wall of Chengde City are very suitable for the growth of bracken. The first half of May in the lunar calendar is the time to pick bracken. Pteridium aquilinum collected in this period has light leaves, tender stems, fine meat and high nutritional value.

Pteridium aquilinum is green, tender and delicious after being harvested, processed and pickled. In recent years, bracken in the paddock is very popular in the international market and has become a delicious food for family dinners and banquets.

History and culture

In the paddock area, the folks also call bracken "longevity dish". There is a legend about the origin of this "longevity dish". In the Qing Dynasty, one year in May, Emperor Qianlong took people to the paddock to hunt. When he saw an old farmer carrying a basket of wild vegetables, he asked what it was. The old farmer casually called it "longevity dish", which is a treasure eaten by immortals. If you eat it as usual, you can improve your eyesight and wake up, and live a long life without illness. Afterwards, Emperor Qianlong had people pick and taste it. It's really fresh and delicious, with a unique taste. Since then, this bracken has been called "longevity dish"

Kuancheng chestnut, a famous specialty in China, is produced in Kuancheng, Hebei Province. It has the reputation of "Oriental Pearl" and won the title of "Famous Agricultural Products in Hebei Province". It has high nutritional value, contains various vitamins and minerals, and has the functions of strengthening spleen and stomach, benefiting qi, tonifying kidney, strengthening waist, strengthening tendons, stopping bleeding, reducing swelling and strengthening heart.

Nutritional value: Kuancheng chestnut contains oil and high starch. The carbohydrate content of dried chestnut reaches 77%, which is equivalent to 75% of grain. There are 40% fresh chestnuts, 2.4 times that of potatoes. The protein content of fresh chestnut is 4% 5%, not as much as peanuts and walnuts, but slightly higher than cooked rice. Chestnuts are more nutritious than grains. Chestnuts are rich in vitamin B 1 and B2, the content of vitamin B2 is at least four times that of rice, and every 100g also contains 24 mg of vitamin C.. Fresh chestnuts contain more vitamin C than tomatoes, and tomatoes are considered to be rich in vitamin C, which is more than ten times that of apples. Chestnuts also contain comprehensive minerals, such as potassium, magnesium, iron, zinc and manganese. Although it is not as high as hazelnuts and melon seeds, it is still much higher than ordinary fruits such as apples and pears, especially the potassium content, which is four times higher than the so-called potassium-rich apples.

Efficacy of ingredients: Kuancheng chestnut has the functions of strengthening spleen and stomach, invigorating qi and kidney, strengthening waist and tendons, stopping bleeding, reducing swelling and strengthening heart. It is suitable for treating chronic diarrhea caused by kidney deficiency, chronic diarrhea caused by spleen and stomach deficiency and cold, fracture caused by trauma, and swelling and pain of bones and muscles. Indications: nausea, hematemesis, bloody stool, etc. Xian Yi, young and old. Chestnut is rich in soft dietary fiber and its glycemic index is lower than that of rice. As long as sugar is not added in the processing and cooking, diabetics can also taste it in moderation. Chestnut is rich in unsaturated fatty acids and vitamins, which can prevent and treat diseases such as hypertension, coronary heart disease and arteriosclerosis. Chestnut contains high sugar, fat, protein, calcium, phosphorus, iron, potassium and other minerals, as well as vitamins C, B 1, B2 and so on. , has the function of strengthening the body. Pregnant women eat chestnut to strengthen their bodies and bones.

October is booming and red fruits are everywhere. Red fruit is also known as hawthorn, hawthorn and rouge fruit. Because its fruit is small and exquisite, purplish and lovely, people have given it many nicknames. Xinglong County is located in the Yanshan Mountain area, at the foot of the Great Wall, where the peaks and valleys are undulating, the climate is warm and humid, and the soil is acidic. Xinglong county has been famous for producing red fruits since ancient times, with red color, plump and elastic meat, sweet and sour taste.

Xinglong red fruit production ranks first in the country. Red fruit has neat crown, lush branches and leaves, beautiful and lovely flowers, cold resistance and wind resistance, simple management, less pests and diseases, strong adaptability, early fruiting and easy to obtain high yield. It is a good tree species for courtyard greening and beautifying the environment. Walking around Xinglong, you can see Qianshanwanhe, and mangroves are everywhere in front of and behind every household's house.

Because the fruit contains red pigment and pectin, it is very suitable for storage and processing, so it can be made into snowflake slices (planting mountain paper and planting mountain slices), peony bark, hawthorn cake (golden cake), canned hawthorn, hawthorn sauce, fruit pulp, candied fruit, hawthorn wine, hawthorn sparkling wine, sugar-coated haws, fruit juice, cold food, cold drinks and various exquisite cakes.

The refreshing drink made of Xinglong red fruit is a good health food for workers at high temperature and high altitude. In addition, red fruit also has important medical value. The fruit and its products have the effects of removing blood stasis, promoting digestion, resolving phlegm and removing toxic substances, stopping bleeding, preventing heatstroke and cooling, refreshing mind, clearing stomach, and stimulating appetite.

History and culture

According to documents, Xinglong County has a long history of red fruit production. As early as the Jiaqing period of the Ming Dynasty, the red fruits produced in this county were exported to Shunyi, Baoding, Hejian, Zhengding, Daming, Kaifeng, Qingde, Huaiqing and other places by businessmen and medicine people, and became local specialties.

In winter and spring, candied haws, the best seasonal product, can be seen at any time in the county and rural markets. The predecessor of sugar-coated haws was "sugar pile"-a single Hongshan hawthorn sold in the food market during the Song and Ming Dynasties was dipped in sugar. It was only in the early Qing Dynasty that it developed into a string of candied haws with bamboo sticks. During the Qianlong period of the Qing Dynasty, a scholar traveled here, and because of his great interest, he wrote a poem praising sugar-coated haws: "Three feet shake the wind, and a gourd is soaked in rock sugar."

I think it is more reliable to take some local products to Chengde, such as Shan Ye mushrooms in Chengde, which are rich in hazel mushrooms, meat mushrooms, pine mushrooms and so on. It is a good gift for friends and relatives! Of course, Chengde also has local specialties such as hazelnuts and medicinal tea! They are all good gifts! You can go shopping when you come to the local local specialty store. I believe it will meet the different needs of different friends. I hope I can help you!

65438 Hao +0 chestnuts

When you come to Chengde, when you leave, take some special products of Chengde, such as wild mushrooms, meat mushrooms and hazelnuts. If you want to buy it, you should buy it in different sizes. Don't buy it in the store. If you want to buy them, you should go to a remote mountain market. The real wild ones are not necessarily beautiful. The same size, especially pleasing to the eye, are mostly planted artificially. So is auricularia auricula. Then there are the fruits of Chengde, the prosperous chestnuts and the beef and mutton in the paddock. There is also the oil squeezed by the small oil mill, which is a good choice.