True history

Representative name of Korean shochu. Trulu, which has a history of 80 years, can compete with Maotai in China in the Korean shochu industry. The alcohol content of this kind of shochu used to be 22 degrees, but now it is 19 degrees, accounting for 54% of the Korean shochu market, with an average annual operating profit of10 billion won.

If traced back to the source, Lu Zhen's true identity should be originated from Shao in China in the Yuan Dynasty. It is generally believed that it was introduced into the Korean peninsula in the late period of 1300. Burning rice wine is shochu. The original meaning of "rice wine" refers to the wine made from grain after three times of distillation, which looks like dew, so it is also called "dew wine". Soju has long been listed as a luxury high-grade wine in Korean history, banned by the people and even cited as a prescription by the Korean royal family.

It was not until the Japanese occupation period that burning rice cakes became popular. 19 16 years, there were 28,404 roast breweries in Korea.

1924, Zhang founded Zhenquan Brewing Chamber of Commerce in Longgang, Pingnan, and formally founded the company. 1953 company moved to Seoul.