How to stew beef with electric pressure cooker

1) Wash the beef in advance and soak it in water for half an hour. Cut into small pieces, and then blanch the beef. Add cold water to the pot, skim off the foam until there is no water left, and take out the meat.

2) Blanch the beef, put it in an electric pressure cooker, add half a bowl of water, and then add seasoning. 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of yellow wine, 5 hawthorn, cinnamon, fragrant leaves, pepper and aniseed are put into the seasoning box, 1 onion is cut into pieces, ginger is sliced, and crystal sugar, black pepper and salt are mixed.

3) Cut carrots and potatoes into larger hob blocks and spread them on the meat.

4) Plug it in and select "Cattle and Sheep-Standard". This process takes about 30 minutes. After the electric pressure cooker is finished, it can be stewed for a while when it is naturally exhausted.