What kind of food is Chili pimple, which is called the wonder of Guanzhong?

Smelling delicious, eating a bowl of hot, delicious, spicy Chili bumps, it is really a microcosm of Guanzhong food culture. There were few rural dishes in the past. When the peasant woman steamed the steamed bread, she would put a bowl in the middle to make this "pepper blur". There is one near the bell tower in Huxian county, which has also been reported by the media. I've been there three times and brought it back twice. But it tastes good, not much. Suggest going to Huxian to inquire. A foodie friend said that there was an old man in the county, which was very good!

When I first ate or went out to play, I liked it once. It's so pleasant. Chili pimple is a traditional snack in Huxian County, Shaanxi Province. I often think that I will go to eat specially after work, and I don't have the taste of that year. I called Pearl Jade White Jade Soup and ate noodle soup in the restaurant next door. It's sour, spicy, fishy and greasy, with a lot of fat and not cheap. At that time, I remember that an ordinary bowl sold for 18, and a high-quality bowl sold for 30, so you can try it. Everyone has different tastes, so people who love to eat especially like to eat, and people who don't like to eat don't like to eat.

That steamed bread is actually a Guo kui steamed bread, which can no longer arouse most people's appetite. There is nothing wrong with food, but people's ideas have changed. The fragrance of pepper and vinegar melts together, and the fragrance is around the beam. Smelling it will make people appetite. Once eaten, it will make people linger. Scoop four pieces of fat and thin meat and four pieces of whelk, filter them three times with the cooked Chili soup, and add oil slick, pickles and monosodium glutamate to serve. Cook the vinegar, add spicy noodles, salt, Jiang Mo and spiced powder, simmer on low heat, add a little stock, simmer on low heat until cooked and rotten, and take out the pot for later use.

Beef and mutton bread in soup has become a famous snack on Chang 'an Avenue. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn that "the dragon has bear wax, and Qin only cooks mutton soup". Or Ann's hot soup, which can be said to be unacceptable. Only mutton buns and special pasta left a deep impression on me. This is related to the ancients in China. The meat in steamed stuffed bun is actually "the meat in steamed stuffed bun". The word "meat" plays an important role in the front, which makes people covet. Acorn bean jelly, Luoyuan dried bean curd, Shangzhou fried dumplings, Shangzhou braised dishes, sweet potato mashed potato soup, Shangnan pot-side rice, etc.