It is a layman to add only water when steaming, and add two more samples, which are distinct in grain and fragrant and soft.

As the main staple food of China people, white rice is not only delicious and full, but also can supplement the nutrition needed by human body. Everyone eats it almost every day. When it comes to steamed rice, many people think it's too simple. Just boil the water on the rice. There is nothing to say. In fact, even the same rice, one hundred people can steam out one hundred practical effects. Some people steam white rice with distinct grains, which are not soft enough or hard enough, and are particularly fragrant; However, some steamed white rice is either too dry or too sticky, and the taste is not good enough. It can be seen that steamed rice is delicious and has many skills.

Ordinary people only use cold water to steam rice, but insiders are different. They will put more of these two things in the water. The steamed white rice has distinct grains, soft fragrance and is very delicious. Then I will * * * enjoy a lot of tips on steaming rice, learn this well, and ensure that the steamed white rice is particularly fragrant. Let's have a look. Steamed rice, only with cold water is unprofessional, and there are many of these two kinds. White rice has distinct grains and soft fragrance.

The first process of steamed rice is rice washing, and the frequency and skills of rice washing are very important. It is best not to wash rice more than twice, and then the skill must be light, otherwise it will lead to the outflow of nutrients and the taste is not fragrant enough. Don't steam the washed rice directly, soak it for half an hour in advance. This can not only reduce the cooking time, but also make the rice fully absorb nutrients, and the steamed white rice particles will be more round and taste better. After the rice is soaked, it can be steamed slowly. We must pay attention to the ratio of rice to water, neither less nor more. The steamed white rice with too much water is too sticky and tastes bad, and the steamed white rice with too little water will be too dry and not delicious. The position of finger joints is the most suitable when coming out of the water.

When steaming rice, we can drop a few drops of white rice in the water to cool it, so that the steamed white rice will become fragrant. Moreover, vinegar can avoid the taste of white rice and is easier to preserve. But be careful not to put too much, or it will damage the taste. Dropping a few drops of vegetable oil when steaming rice can not only prevent white rice from sticking to the pot, but also improve the luster of white rice and make it fragrant. After the rice is steamed, there is no need to open the lid and take the pot immediately. Must stew 10 minutes or more. If steamed white rice is cooked immediately, it will suddenly cool and dry easily. Stew it, let the temperature of the white rice gradually decrease, so that the taste of the white rice is better. Seemingly simple steamed rice, in fact, there are so many ways, do you feel that you have gained knowledge? When steaming rice, don't just put water on it. Add more rice vinegar and vegetable oil. White rice has distinct grains and tastes better when it is fragrant. If you have other tips for steaming rice, you are welcome to share them.