Dunhuang specialty

Dunhuang specialties include: Li Guangxing, Dunhuang Melon, Yangguan Grape, Li Guangtao, De-icing Fragrant Pear, Jujube, Dunhuang Apocynum venetum, Dunhuang Cynomorium, etc. Among them, Li Guangxing is as beautiful as Huang Liang and as sweet as honey, and he can be called the king of Dunhuang fruit. The harvest season is from the end of June to the beginning of July every year.

Dunhuang specialty

Yangguan grapes are of good quality, sweet and sour, and there are seedless white pearls, white crystals, mare's milk, rose fragrance and other varieties, which can be eaten directly or made into raisins, wine and so on.

Li Guangtao, also known as Yan Zitao, is a rare variety unique to Gansu Province, because its color is purplish red with green and rouge colors.

In addition to these special foods, Dunhuang also has yellow noodles of donkey meat, paste noodles, air-dried buns, glutinous rice and other flavor snacks.