Poetry about eating mutton in winter 1. An old saying or poem about eating mutton is beneficial.
As the saying goes, "Good food should be matched with beautiful utensils, and medical treatment is not as good as dietotherapy". Mutton is warm in nature, benefiting qi and nourishing yin, warming and nourishing middle jiao, appetizing and strengthening the body, which is recorded in Compendium of Materia Medica.
It is called the warming tonic that nourishes Yuanyang and benefits blood gas. Whether in winter or summer, people can eat more mutton in time to get rid of moisture, avoid cold and warm their hearts and stomachs.
Mutton is rich in protein and vitamins. The melting point of sheep fat is 47 degrees, because people's body temperature is 37 degrees, even if they eat it, it will not be absorbed by the body.
Close, so it is not easy to get fat. Mutton is tender and easy to digest. Eating more mutton can improve physical fitness and disease resistance. So now people often say, "If you want to live a long life, you should always eat mutton".
According to the reporter's understanding, many benefits of mutton are also recorded in the theory of Chinese medicine in China, such as benefiting kidney qi,
Appetizing, strengthening body constitution, assisting parturient, promoting lactation, treating leucorrhea, enhancing digestive function, protecting stomach wall, etc. Because the kidneys are aging
Therefore, eating mutton has the function of tonifying kidney and can delay aging. China Yuan Dynasty medical scientists once thought: "
Mutton is sweet and hot, which can replenish blood. Li Shizhen, a famous medical scientist in Ming Dynasty, also said in Compendium of Materia Medica:
Mutton can "tonify middle energizer, relieve pain and treat fatigue and cold". In the cold winter, eating more mutton can promote human health to a certain extent.
From the perspective of traditional Chinese medicine
Gao Li, a famous doctor in the Yuan Dynasty, said: "Mutton is sweet and hot, which can replenish blood deficiency, and tangible things can also replenish the qi of tangible muscles. If the taste is the same as mutton, it can be supplemented, so it can be weakened. Ginseng and mutton belong to it. 」
2. Poems praising mutton soup
1, "There is bear wax in Longli and mutton soup in Qin". This sentence comes from Su Shi's "Two Rhymes See the Day".
Interpretation: Tommy Tam (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup best (it is said that mutton is soaked in bread).
2. "The stewed sheep in Beijing is fat and tender, the sauce is boiled red and the soup is clear. It's burnt in the afternoon. I like it without smell. " It's from Du Men ZaShuo by Yang Jingting.
Interpretation: Thick soup stewed mutton is fat and tender, which can be counted in the whole capital. The sauce and broth are boiled red together. It started burning at noon, and now the meat is all burnt. What's more, it doesn't have a bad taste for my throat.
3. "The taste of repair is mutton soup, and Wei Shangshu is recommended. Shangshu thought it was delicious and gave it to Da Wu Daxi, thinking it was a big official order. " From the biography of Nan Shi Mao Xiuchuan.
Interpretation: Mao Xiuzhi tasted mutton soup and recommended it to Wei Shangshu. Wei Shangshu thought the mutton soup was delicious and gave it to Dawu. Dawu was very happy after tasting it and gave him a big official order.
Extended data:
Nutritional value of mutton
Mutton is fresh and tender with high nutritional value. It can be used as a good food therapy for people with kidney yang deficiency, soreness of waist and knees, cold pain in epigastrium and abdomen, and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness and cold, malnutrition, soreness of waist and knees, impotence, premature ejaculation and deficiency-cold syndrome. It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly.
Use and preservation of mutton
Generally, it is advisable to buy freshly cooked mutton. If you can't eat it temporarily, you can keep it with a little salt for 2 days, which can be kept for about 10 days.
Mutton is warm, and it is easy to get angry if you eat it often. Therefore, you can eat mutton with some cool vegetables. It can not only play the role of cooling, detoxifying and removing fire, but also achieve the nourishing effect of mutton.
Sogou encyclopedia-mutton
Sogou Encyclopedia-Two Rhymes is a new phenomenon.
3. Who knows the poem praising mutton?
1, Longchuan has bear wax, but Qin cooks mutton soup. [Song] Su Shi's "Er Yun was sent by the Japanese".
There is roast bear meat in Shaanxi cuisine, and Qin only makes mutton soup.
2. The sheep in Beijing are fat and tender, and the red soup with sauce is bright and burnt in the afternoon. I like a throat without fishy smell and greasy-[Qing] Yang Jingting's "Dumen Zayong"
Mutton stew in thick soup is fat and tender all over Beijing, and the sauce is boiled red with clear soup. It started burning at noon, and now the meat is all burnt. What's more, it doesn't have a bad taste for my throat.
3, sand grass soft sheep fat, jade fat and wine are also suitable. [Song] dates back to drinking sheep wine in soldiers' kitchens.
The beach grass is soft and the lamb is fat, and the fat as white as jade benefits from wine.
4, cold mutton is like cream, river fish is like jade. [Song] Zhang Lei's "Twenty-one Winter Ballads".
In winter, mutton is as white as frost, and delicious river fish is cut into pieces like white jade.
5, the sheep stack is beautiful, and the wine is slightly muddy. [Song] Lu You's "Don't eat meat for a long time in the road, and the sheep in the west counties and cities drink".
The mutton left in the inn is delicious, and the local wine produced nearby is slightly turbid.
Extended data:
Emperor who likes to eat mutton.
1, Tuoba GUI, Emperor Wei Daowu
After Tuoba GUI defeated Xia Guo, Mao Xiuzhi, who was good at cooking, was captured. Later, he took time to stew a bowl of mutton soup for Minister Ho Choi. Cui Hao tasted it and thought it was the best in the world, so he recommended Mao Xiuzhi to Tuoba Tao.
After Tuoba GUI ate Mao Xiuzhi's delicacies, he nodded again and again, and ordered Mao Xiuzhi to be an official and become the emperor's personal chef. Since then, Mao Xiuzhi has been promoted all the way and her career has been smooth. Later, he became a Shangshu and a doctor of Guanglu until Nanjun Gong.
2. Zhou Yuwen Yun
Yu Wenyun ate a lamb chop while eating. After eating the meat, he gave the bone to Wisdom Fofo Agbo and said, "You should keep it well. This is the bone I have chewed. " Fu Fu hurriedly put away the bones and then had dinner with Yu Wenyong.
3. Zhao Kuangyin, Song Taizu
Zhao Kuangyin suddenly got up at midnight. At this time, he wanted to eat lamb liver, but hesitated and refused to order. The left and right servants looked blank and said, "If you have anything to say, we will certainly do it!" Later, Zhao Kuangyin tactfully replied: "If I say it, you will definitely kill a sheep every day."
4. Yuan Shizu Kublai Khan
The invention of instant-boiled mutton was related to Kublai Khan. Kublai Khan led an expedition. Because of the poor food, he wanted to eat stewed mutton. The cook slaughtered the lamb and selected the mutton for cooking. But when the enemy suddenly attacked, the cook had no choice but to slice the mutton, put it in the pot and stir it, then fished it out, put some ingredients on it and gave it to Kublai Khan.
Kublai Khan finished his meal and went into battle in disguise. Soon, Kublai Khan returned home in triumph. After returning to North Korea, Kublai Khan did not forget the contribution of the cook, so he asked the cook to do it again, saying it was too weak and needed more ingredients. After eating, the ministers of civil and military affairs gave thumbs up. When Kublai Khan was happy, he named this new dish "instant-boiled mutton".
4. Ancient poems about instant-boiled mutton
Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn that "the dragon has bear wax, and Qin only cooks mutton soup". Mutton bread in soup is thick, mellow and delicious, sticky and refreshing, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and confidence. From BC 1 1 century up to now, the charm of mutton bread in soup has lasted for a long time in Mika, and mutton bread in soup restaurants of all sizes can be seen everywhere in Xi 'an, especially the one of Lao Sun's family. Visitors to Xi 'an don't eat mutton buns, just like they have never been to the Great Wall and Tiananmen Square. Mutton bread in soup is the signature of Xi, which is as cultural as the Terracotta Warriors.
Poetry: the dragon has bear wax, and Qin only cooks mutton soup.
Autumn sheep
(Yuan)
When the cold wind blows, people are anxious.
Yan Rongchun is broken, and the fat embossing is heavy.
The meat was completely covered with swallows, and the paste was thick amber.
Every year, there are decorations in the palace, and every time they are awarded to handsome guys, there will be decorations.
To annotate ...
1 hideous: young sheep. ② Swallow branches: the name of grass, which can be dyed red as pigment. 3 rudder: eat the rest. Rites and Music Sacrifice System: "A husband's sacrifice is not only a corpse, but also a ghost."
5. Ancient poems about instant-boiled mutton
Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn that "the dragon has bear wax, and Qin only cooks mutton soup".
Mutton bread in soup is thick, mellow and delicious, sticky and refreshing, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and confidence.
From BC 1 1 century to the present, the charm of mutton paomo has been enduring in Mika, and mutton paomo restaurants, large and small, can be seen everywhere in Xi 'an, especially the one of Lao Sun's family. Visitors to Xi 'an who don't eat mutton buns are just like those who have never been to the Great Wall or Tiananmen Square. Mutton bread in soup is the signature of Xi, which is as cultural as the Terracotta Warriors. Rongyan spring jade is broken, and the fat embossing is heavy.
The meat was completely covered with swallows, and the paste was thick amber. Every year, there are decorations in the palace, and every time they are awarded to handsome guys, there will be decorations.
Note ① hideous: young sheep. ② Swallow branches: the name of grass, which can be dyed red as pigment.
3 rudder: eat the rest. Rites and Music Sacrifice System: "A husband's sacrifice is not only a corpse, but also a ghost."