The taste is very attractive. After brewing, the taste is mellow and refreshing, and after drinking, there will be a feeling of lingering fragrance and sweetness, which will make people feel that its taste is particularly good.
Cinnamomum cassia is oolong tea. Cinnamon rock tea is made from fresh leaves of tea trees in Sankeng and Liangjian areas by special technology. The environment in Kengjian area is superior, so the quality of tea is rich and the output is scarce.