1. Poems describing radish
1. "Sha Gong Holds Oil"
Era: Song Dynasty Author: Shi Huiqin
The copper sand gong is filled with oil, and the lettuce is returned to him as a radish head.
But it seems that on the first half of the first lunar month, every house hangs a lantern ball on its door.
2. "Thirty-one Praises to the Ancients"
Era: Song Dynasty Author: Shi Yu
These words are meant to be spoken and spoken, and light up the wind. with electric spin.
It is said that Zhenzhou has a big carrot, but I have never seen Lao Nanquan in person.
3. "The Fourteenth Solstice Festival"
Era: Song Dynasty Author: Fang Hui
There are many rich families in Qiantang who enjoy the mountains of wine and meat.
The wild old man enters the city, and the radish and winter plum blossoms bloom.
4. "Weng Liu of Zhou Dynasty Drinking"
Era: Song Dynasty Author: Chen Zhu
At dawn, the old man sitting on the broken window looked at the fire on the stove. forget.
Maochai wine is good with people, and radish soup and game are good.
The date for the external battle will be decided, and the size of the front head will be measured hourly.
Nowadays, it is difficult to say that the mountain is stable. Pegasus has searched for tigers and wolves.
5. "Ripe Wheat"
Era: Song Dynasty Author: Zhao Wen
It is also a joy to have ripe wheat this year, with purple stones falling and stalactites falling.
I am accustomed to cake bait from the Tian family, and the flavor of my dream has never existed.
The leaves of the bamboo are floating around the cow's tongue, and the dragon's ears are cut in the bamboo basket.
I don’t have a pill of radish, and the tragic song is not afraid of the red lady.
The poet is dissatisfied with the noble man's laughter, and the scholar does not know the cake cross. 2. Poems describing carrots
1. Old varieties of carrots are usually only a handful thick, red, covered with fibrous roots, and forked at the bottom. The image is like a naked little man wearing a Yingluo hat, very cute. Carrots, like garlic sprouts and shallots, are similar to condiments in dishes and are mainly used for garnishing. Countryside people prefer red, which symbolizes happiness and good luck.
2. When it’s the season to pull out radishes, we use proverbs such as “one radish for each pit” and “pull out the radish to bring out the mud”. The radish that has just been pulled out is as fresh and tender as a newlywed, crispy and sweet, definitely better than a limp banana. At that time, the radish was really like "take a bite and look forward to a bite." You will also feel extra refreshed in your heart! As for selling radishes on the streets, it's a very special scene. Just as the old writer Wang Zengqi wrote: "The beautiful radish in my heart is a Beijing specialty. The radishes are all carefully selected, flicked with your fingers, and they dang; cut with a knife, they make a clicking sound." How poetic it is!
3. Some people call radish "little ginseng". Ginseng is rare to eat, but for us, radish is a delicacy that can be enjoyed at any time in winter. According to experts: "The dietary fiber in radish helps to discharge waste from the body. It also has the effects of lowering blood lipids, softening blood vessels, and stabilizing blood pressure." Li Shizhen also wrote in "Compendium of Materia Medica": "Eating raw can quench thirst. Reduces flatulence; cooked food can help digestion. ”
4. The leaves of carrots are very short, serrated, and the leaves are green. The edible parts of the carrots are red and yellow, and they are from Germination occurs on the ground, and the fruit grows slowly in the ground. There are still some cracks on the fruit. Carrots are also nutritious, with the highest vitamin C content and sufficient vitamins. My dad said that carrots are called "little ginseng" because they are nutritious.
5. Hi! Hello everyone! I am a fat and white carrot. A few months ago, the master implanted my embryo, the seed, into this land, and I slowly grew and matured from the soft soil. We look simple and cute, with a big head and a small body, with fibrous roots growing under our body, and a green flower-shaped hat on our head, which is like a big umbrella to protect me from the wind and rain.
6. In addition to its extensive vegetable value, radish is also an authentic health food with various medicinal values. In recent years, as I get older, I have also begun to pay attention to health care. I was surprised to see the health and medicinal value of radish. According to the book, radish has the effects of eliminating stagnation, resolving phlegm and clearing away heat, lowering qi and widening the middle, and detoxifying. Radish can promote metabolism, increase appetite, help digestion, and can dissolve stagnation. It is used for food bloating, phlegm, cough, aphonia, vomiting blood, digestion, dysentery, headache, difficulty urinating, etc. Eating radish regularly can also lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases... People in my hometown call radish native ginseng. It is really not a joke, it is well deserved.
7. Carrot is also called clove radish. It wears an orange "coat", some are light yellow, and it has a slender figure. It tastes sweet and crunchy. I am a rabbit, and I happen to love carrots! Carrots contain a large amount of carotene and vitamin A. Carrots also have anti-cancer effects. Its anti-cancer effect is twice as high as that of tomatoes and more than twice as high as that of garlic!
8. Dadou radish is round, milky white, like a small ball, Dadou radish has a strong fragrance.
Cut the Dadou radish into slices or thin strips, dry it in the sun, add salt, chili pepper, diced garlic and ginger, marinate it in a jar for a while, eat it raw or stir-fry with pork, it has a unique flavor and is especially good with rice.