Beginning of winter eats jiaozi's jingle, and everyone is familiar with jiaozi. When winter begins, we will get together to eat jiaozi, which symbolizes making a lot of money in the new year. The following is the information I want to share with you about eating jiaozi's Winter Song. Welcome to reading.
Beginning of winter eats jiaozi's jingle 1 1, and jiaozi's jingle is in winter solstice (1).
The chopping board is square, cold, or cut vegetables or meat into stuffing.
The dough is round and flat, and chopsticks fill it with stuffing.
Skillful hands make delicate pleats, thin skin and stuffing don't touch the cauldron.
Shanxi vinegar Shandong garlic, jiaozi ups and downs, how many people are greedy?
2, eat jiaozi jingle until the day in winter (2)
Frozen fiber refers to delicate pleats, or steaming or boiling tempting saliva;
The smell of the warm country house is far away, so it is unusual to dip it in old vinegar.
3, eat jiaozi jingle from winter to day (3)
In the north, I am busy making jiaozi in winter and cooking soup in the south.
If you don't get sick for a year, find a famous doctor to apply ointment.
Winter tonic is fashionable, don't forget to burn the incense of your ancestors;
Harmony between yin and yang is very important, and the whole family is happy and safe.
4, eat jiaozi jingle until the day in winter (4)
Make trouble in jiaozi Bowl on the solstice of winter, and no one will care if you freeze your ears.
In memory of Zhang Zhongjing, a medical sage, the Millennium custom has been circulated again.
5, eat jiaozi jingle until the day in winter (5)
In winter, the university starts on the solstice, and jiaozi cooks in boiling water.
Don't praise it delicious, as long as it is delicious in jiaozi!
Beginning of winter eats jiaozi's jingle. What is the proverb for the beginning of winter?
Beginning of winter Thunder Shock Spring (North)
Lightning strikes winter, ten cowsheds are empty (north)
It was foggy in beginning of winter that day, and radish was lit in the rice fields in winter (north)
The north wind in beginning of winter is snowy, while the south wind (north) in beginning of winter has no rain and snow.
It was very cold in beginning of winter that day, and there were more air conditioners in a year (north).
The north wind in beginning of winter is snowy, and the south wind in beginning of winter (south of the Yangtze River) has no rain or snow.
It was very cold in beginning of winter that day, and there were more air conditioners in a year (north).
Plough gold before winter begins, silver after winter begins, and iron after spring begins. (Hakka)
Sunny in early winter, sunny in winter; Early winter rain, a winter rain (Hakka)
What is the legend of beginning of winter eating jiaozi?
According to legend, at the end of the Eastern Han Dynasty, Zhang Zhongjing, a "medical sage", served as the magistrate of Changsha, then resigned and returned to his hometown. Just in time for the winter solstice, he saw that the people in Nanyang were hungry and cold, and their ears were frostbitten. At that time, typhoid fever was prevalent and many people died. So Zhang Zhongjing summed up the clinical practice of the Han Dynasty for more than 300 years, set up a medical shed in the local area, set up a cauldron, cooked mutton, peppers and medicinal materials, removed the cold and heat, and made them into ears with flour bags. After cooking, they even give soup and food to the poor. People eat from the solstice of winter to New Year's Eve, fighting typhoid fever and curing frozen ears. Since then, villagers and future generations have imitated it, calling it "jiaozi Ear" or "jiaozi", and some places called it "flat food" or "instant noodle jiaozi".
Therefore, the custom of eating jiaozi from winter solstice has been handed down. First, in memory of this great doctor. Second, beginning of winter means the arrival of winter. It gets cold in winter, and it's easy to get frostbite when your ears are exposed. Therefore, eating jiaozi that looks like ears is the so-called "eat whatever you can" to mend your ears. This is the most intimate care of family members for their loved ones.
Beginning of winter eats jiaozi's jingle Three proverbs about beginning of winter eating jiaozi and their origins
"beginning of winter" arrived, "beginning of winter" steeped, and beginning of winter came to eat jiaozi. The twinkling of an eye is the beginning of the "beginning of winter" solar term. Every time this season, it means that winter is coming. Although most parts of our country are still in autumn at this time, and even some places still wear slippers and short sleeves, this does not prevent people from celebrating the joyful atmosphere of this ancient solar term.
Beginning of winter, beginning of spring, Changchun and beginning of autumn are called Li Si, which are very important festivals in ancient society. On this day, the emperor will personally lead the civil and military officials to the northern suburbs of Beijing to set up an altar for sacrifice. The scene is spectacular. Nowadays, people pay more and more attention to the inheritance and development of traditional solar terms in high-speed life. Therefore, when they come in early winter, every family should celebrate. In southern China, people like to eat some chicken, duck and fish in early winter. On this day in Taiwan Province Province and beginning of winter, winter nourishing restaurants such as wedding, mutton stove and ginger duck are on the street. Many families will also stew sesame oil chicken and siwu chicken to supplement energy. In the north of China, especially in Beijing and Tianjin, beginning of winter's preferred food is jiaozi. When you get here, you will know that beginning of winter wants to eat jiaozi, but why? Is there anything special? Below, I will tell you the story of jiaozi.
Why does beginning of winter eat jiaozi? There are two kinds of sayings every day:
First: beginning of winter held jiaozi in an unruly manner, and no one cared whether he froze his ears.
I believe many northern friends have heard of this old saying, and southern friends may be confused about it. It's actually quite simple. Please take a closer look at jiaozi. jiaozi is upturned on both sides and round in the middle. Does it look a bit like an organ in our body? That's right, it's the ear. It is said that jiaozi existed as early as the Three Kingdoms period, but jiaozi at that time was similar to wonton now. After it was cooked, it was put in a bowl with soup, so people at that time called jiaozi "Wonton". It was not until after the Tang Dynasty that jiaozi became the same as it is now. Jiaozi's original name is said to be Joule, which was first invented by Zhang Zhongjing, a medical saint in China. The story of his "Quhan Joule Decoction" is still circulating among the people in China.
Two: beginning of winter eats jiaozi-when having sex.
As soon as we say the source of the above, I believe you will understand. But what does this "sexual intercourse time" mean? In fact, the meaning of this statement is simpler. "Crossing" means alternation, handover and exchange. Think about it, when do you usually eat this in jiaozi? Beginning of winter, New Year's Eve, this is the time for the handover of the old and the new. Lunar New Year's Eve is the handover of the old year and the new year, while beginning of winter is the handover season of autumn and winter. Therefore, Jiaozi can't help eating when she is in love.
Anyway, although there are two ways of speaking, they are both very old and distinctive. Nowadays, people pay more and more attention to the old ideas handed down by their ancestors. Therefore, every solar term in beginning of winter, you see the crowds in the supermarket, and uncles and aunts are happy to buy jiaozi; Young couples, too, love to catch up with this small trend, scrambling to buy ready-made dumpling wrappers and stuffing, ready to go home and wrap jiaozi.