It's hard to know the world's peerless products
The revised poem comes from Lin Bu's Tea in the Song Dynasty. The original poem:
Stone grinds lightly to fly and rustle dust,
Frankincense cooks Jianxi Spring.
It's hard to know the world's peerless products.
I'm free to reminisce about the ancient tea classics.
Note:
(1) Stone mill refers to the tool used to grind tea cakes.
(2) Dusting: That is to say, the ground tea powder flies gently like dust and fog.
(3) rustling: it is to describe the appearance of smoke flying.
(4) Frankincense: refers to the milky foam formed by tea powder in tea, which is milky like milk and seems to smell frankincense.
(5) jianxichun, a peerless product in the world, refers to jiancha, a famous tea produced in Fujian.
(6) people are hard to know: that is to say, tea is not appreciated by the world.
(7) Tea Classics: refers to Cha Sheng Lu Yu in the Tang Dynasty.
Appreciation:
The first two sentences vividly describe the scene of tea powder flying when tea cakes are opened. After boiling water is added, the fragrance of tea is fragrant. Unfortunately, Jianshe tea is sweet and mellow, but no one cares about it. Even Cha Sheng Lu Yu in Tang Dynasty did not appreciate it. At the same time, it is a metaphor for the author's own feelings of being incompetent and depressed.