The poem about poached egg noodles is 1. A bowl of poached egg noodles touched my soul composition.
I dragged my tired body home and my stomach was already singing.
Looking at all kinds of snacks on the street, I couldn't help but swallow my saliva. I wiped my mouth involuntarily to see if the saliva flowed down, thinking: Go home quickly. I finally saw my long-awaited home. As soon as I opened the door, a strong smell of vegetables floated over. I immediately dropped my schoolbag and rushed to the table like a hungry wolf.
Wow! The rich colors are dazzling, and the dishes are ordinary but elegant. You can enjoy it at a glance! I quickly grabbed chopsticks and put a chicken leg in my mouth with lightning speed. The chicken is tender and soft, and the chicken juice slowly scattered in the mouth is endless. Looking around, there is a plate of poached eggs, golden eggs shining with golden light, which really makes people drool.
I put it in my mouth without hesitation. It's simply delicious! Halfway through the meal, I found that you kept looking at me closely without taking a bite. Your eyes were full of love and spoil, which deeply touched my heart. "Mom, why don't you eat?" "You eat, eat more after a hard day.
Mom is not hungry, just watch you eat. "There is a gentle light in your eyes.
I lowered my head to get the rice, but I felt that the vegetable rice was not as delicious as it was just now. I looked up at you, and found that the years' meat cleaver left winding marks on your face. Your black hair gradually became frosty, and your ruddy and delicate hands were covered with calluses, which deeply hurt my heart.
You gave me all your love, but I ignored it and took it for granted. Seeing me staring at you, you can't help laughing: "Mom is old?" My heart hurts slightly, and you are old because of me.
I want to say that even if time makes your face old, you are still so beautiful, so beautiful. Maternal love is the most common, cheapest and most expensive delicacy. She is ordinary because all people, even all animals, can taste her. She is cheap because we can taste her every day without spending any money. Even her master wants to give us a lot of money. She is expensive because once lost, it will be lost forever, and her lingering fragrance will let us enjoy it for a lifetime.
This is unforgettable delicious food. Deep-rooted, really deep-rooted, my bones are her bones; Mingxin, really Mingxin, her heart gave me, and she gave me everything.
Motherly love has never surprised time, but it has warmed the long years. Mom, thank you for giving me this touching love.
2. Ask for an essay describing noodles.
Born and raised in the south, rice is the most popular snack. As a staple food, it has become a habit. Occasionally, if you don't eat a meal or two, you feel something is wrong. As for noodles, on the one hand, I eat less, on the other hand, I don't like them very much. Just adjust once in a while. Recently, influenced by a friend, I actually like noodles very much.
It is said that noodles in China originated in the Han Dynasty, and it is also the origin country of noodles in the world! I think it must be northerners who promote pasta. I know a friend in Shaanxi who likes to eat noodles but doesn't say anything, and even blows their noodles in Shaanxi badly. I know from his mouth such as Qishan minced meat noodles, dried noodles, mutton bread in soup, cold rice noodles, Lamian Noodles, Daoxiao Noodles and so on. Among them, I have tried Qishan minced meat noodles, mutton bread in soup and cold rice noodles several times, all of which are very good. I told him that there are actually many faces in our south, which may be better than theirs. He was dubious. This may be because I don't like eating very much, and I don't eat very often, and my description of Jingzhou's noodles is not detailed and vivid enough! Because of talking about noodles, I deliberately went to eat all kinds of noodles. Hey, it doesn't matter if you eat like this, but you will also be interested in noodles and fall in love with it!
The most distinctive noodles in Jingzhou are said to be breakfast noodles, which are eaten by the most people. There are many breakfast noodle restaurants in the street. Generally, bone soup is boiled overnight in a big pot. In the morning, boil the powdered alkaline water surface, fill it with soup, and then put the prepared shredded chicken, sliced white water meat, eel buckwheat noodles and other sizes, which are euphemistically called Dalian noodles, Zhonglian noodles and Xiaolian noodles, and can also be paired with three fresh, hot and sour, beef and other flavors. Most of them are seasoned with breakfast noodles. The biggest advantage of this noodle is that the soup is good. Regan Noodles, which originated in Wuhan, is also very popular in Jingzhou. Regan Noodles uses sesame sauce, sweet sauce, sesame oil and other condiments, which tastes great. Cold noodles are very popular in summer. Also use alkaline water to remove water ash, rinse with cold water, and then put various seasonings. Cold noodle seasoning is mainly garlic water and vinegar, which can sterilize. There are many kinds of miscellaneous sauce noodles, such as Daoxiao Noodles noodles, Yangchun noodles, handmade rice noodles and ordinary rice noodles. Out of nowhere, I still don't know. Sometimes, I make dried noodles at home, and the leek leaves are mixed with one or two poached eggs, or fried with shredded vegetables, or mixed with leftovers, which looks like a different flavor. Whenever I eat noodles with relish, I will smile and think that if that friend in the north eats our noodles in the south, he will definitely feel that their noodles are eclipsed. Because, when it comes to eating, we southerners will make it better! However, the northern face is as rough, practical and energetic as the northerners!
Noodles are gradually accepted by me as a staple food. I found that noodles are not only delicious, but also popular because of their quickness and convenience! At least, this is the main reason why I love noodles. It is estimated that all "cooking" women who like to be lazy are like me!
I ate three fresh noodles this morning and my own boiled egg noodles in the evening. What noodles shall I eat tomorrow morning? Regan Noodles! ?