One breast, fried dumplings with snowflakes and gold thread &; Apple millet porridge.
Steps: Prepare a portion of fried dumplings with brocade and fragrant pork belly, put the fried dumplings into the pot (no oil or water is needed), cover the pot cover and simmer for 5 to 6 minutes, open the pot cover and fry for 3 minutes, turn off the fire, move the pot body or gently lift the jiaozi to make it loose, and turn it upside down.
Steps: Prepare the ingredients, put the millet, red dates and apples into the pot, cook on high fire for 5 minutes, turn to low fire for 25 minutes, add Lycium barbarum for 2 minutes, add appropriate amount of water to make it soft and sweet ~ (brown sugar can be added to the treasure that does not lose weight), and start seasoning.