When the lychee picking season comes, many places will start picking lychees. Guangzhou Conghua is also famous for its lychees, so related activities will definitely be held here. The editor below will tell you the specific activity information to understand.
: From June 30, 2010 to June 30, 2010, the opening ceremony of the first Guangzhou (Conghua) Water Lychee Tourism and Culture Festival "Pearl River Conghua Lychee Night" was held at the Guangzhou Convention and Exhibition Center Pier.
Following the successful introduction of Conghua lychee customization model from Hong Kong and Macao, Conghua lychee tourism culture appears in the night view of the Pearl River. From Hong Kong and Macao to the shores of the Pearl River, the three core cities in the Greater Bay Area are connected in series. A series of "Lychee" themed events pushed the event to a climax, polishing the city brand of the Guangdong-Hong Kong-Macao Greater Bay Area as an ecological core area and a green growth pole.
This event is one of the "Lychee" series activities of Conghua Lychee Carnival, which lasts for 20 days from June 30 to July 20. With the theme of "Visiting the Pearl River and Tasting Beautiful Lychees" and focusing on the overall goal of "building a happy and beautiful ecological city" in Conghua and building a rural revitalization demonstration zone in Guangdong and even the country, we will deepen the integrated development of agriculture, commerce, culture, and tourism industries, and give full play to Conghua lychees. The leading role of the industry. Using the Cantonese Cuisine Master Training Room as a platform and seasonal fruits and vegetables lychees as a medium, we explore the traditional food culture of Conghua and showcase the unique charm of the specialty fruits and vegetables, ecological foods and farm dishes of the high-quality agricultural and sideline products supply base in the Guangdong-Hong Kong-Macao Greater Bay Area. Time: June 30 - July 20
Location: Guangzhou Convention and Exhibition Center Pier
Ticket: Free
This event is Conghua Lychee Carnival One of the "Litchi" series of activities, from June 30 to July 20, lasting 20 days. With the theme of "Visiting the Pearl River and tasting beautiful lychees" and focusing on Conghua's overall goal of "building a happy and beautiful ecological city" and building a rural revitalization demonstration zone in Guangdong and even the country, we will deepen the integrated development of agriculture, commerce, culture, and tourism industries, and give full play to Conghua lychees. The leading role of the industry. Using the Cantonese Cuisine Master Training Room as a platform and seasonal fruits and vegetables lychees as a medium, we explore the traditional food culture of Conghua and showcase the unique charm of the specialty fruits and vegetables, ecological foods and farm dishes of the high-quality agricultural and sideline products supply base in the Guangdong-Hong Kong-Macao Greater Bay Area.
Introduction
The first Guangzhou (Conghua) Water Lychee Tourism Culture Festival will last until July 20, with five highlights:
1. The Love of Lychee— —Lychee Culture Tourism Exhibition
Using lychees as the medium and Conghua’s intangible culture and rural culture as the carrier, we will tell Conghua’s story well, let tourists experience Conghua lychee culture and folk culture, and enhance the cultural brand of Conghua. (Time: June 30-July 20)
2. Lychee Feast-Lychee Food Exhibition and Tasting Session
In the Lychee Food Exhibition Area, lychee food will be displayed to tourists, and Free tasting is provided to visually and tastefully experience the characteristics of Conghua lychees, to demonstrate Conghua’s achievements of “one village, one product, one town, one industry” and to establish a rural brand of Conghua Cantonese cuisine. (Time: June 30)
3. Beautiful Exhibition-Conghua Fruit, Vegetable and Water Market
Conghua is rich in agricultural resources and is an important ecological food supply area in the Guangdong-Hong Kong-Macao Greater Bay Area. During the event, Conghua's famous special agricultural products were exhibited in Nanhai Shenhao, and Conghua Lingnan Fruit Industry Association and well-known agricultural product dealers were invited to conduct on-site demonstrations to introduce to tourists various high-quality ecological fruits and vegetables such as Conghua lychees, lotus mist, dragon fruit, and grapes. (Time: June 30th - July 20th)
4. Lychee Rhyme - Lychee culture themed performance
Lychee culture themed performance was performed in Shenhao, Nanhai, through litchi poetry Performances such as recitals, Cantonese opera, country music, and intangible cultural heritage projects create a rich lychee cultural atmosphere and allow the audience to deeply feel the charm of lychee culture
Conghua has many varieties of lychees. In 1983, the county conducted a fruit tree resource survey. Among them, lychee varieties include March Red, Yuanzhi Shuidong Heiye, Zaozao, Heiye, Feizixiaohebao, Pansu, Qingpitian, Jinfengzhenfeng, Zhuangyuanhong, Guiwei, Mizhi, Huaizhi, Lixiang, Gualou, Mi Jumi City, Baila and Shuitagu. By 1985, species such as Dashuigu, Liangpi, Toli, Suan Gong, and Chuluo cockroaches had been discovered. In the 1980s, new varieties of Xuehuaizi were introduced from Zengcheng, and new varieties of Jiulihong and Xiafanzhi were cultivated in Jiulibu fruit farm. In 1990, a new variety of Sophora japonica was discovered in Guancun. In 1996, Zhongshan Yuan Hong was introduced from Zhongshan City. In 1997, seedless black locust branches were introduced from Dongguan, Ma Guili was introduced from Gaozhou, and a new variety, Jingang Hongnuo, was discovered in Shenzhen and Hong Kong. So far, the number of Conghua lychee varieties has increased to 39.
Early maturing varieties
Generally from late May to mid-June, there are Feizixiao, Black Leaf, Round Branch, Zhuangyuanhong, March Red, Yangchun Xiren March Red, and Jujube 11 kinds of fruits including jujube, honey poppy, pangu, ash, sweet rock, etc.
Medium-ripening varieties
Generally, the fruits mature from late June to early July, including Cinnamon, Rice Zhi, Jinggang Hongnuo, Zhongshan Zhuangyuanhong, Shangshuhuai, Qingpitian, and Jiuli Hong, Jinfeng, Shuitagu, Dashuigu, Hequedan, Liangpi, Gualu, Ziniangxi, Tuoli, Sanzhi, Suan Gong, Chula.
Late-ripening varieties
There are 10 varieties, including Sophora japonica, Budai, Fragrant lychee, Snow locust, Helexing, Auntie shoes, Fengchuizhi, Seedless lychee, and Maguili. The fruits usually mature in mid-July.