Poetry about drinking tea 1. What are the poems about tea and wine?
1, there is no reason to hold a bowl to send tea guests. -Bai Juyi's "Mountain Spring Fried Tea"
2, spring fireworks and white clouds, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk. -Ling Yi's "Drinking Tea with Yuan Jushi Qingshantan"
3. The deer are guarding against hunters, and the teapot is full of monks. -Du Xunhe's "Spring Mountain has something to do with snow"
4, no tea, no rice, no words, just for him. -Shu prostitute "Queqiao Fairy, Promise in Words"
5. The tea cake tastes fragrant and the smoke condenses in the water. -Li Tao's Spring Palindrome
6, brewed with mutton, wine and tea, Yangzhou crane. -Xin Qiji's "Manjianghong Fanxian Snow"
7. Don't envy the gold base, the white jade cup, the mainlanders, the Taiwan Province people and the Xijiang River. I have been to Jingling City. -Lu Yu's "Six Envy Songs"
8. Go out without friends and move to your home. Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea. Drop the topic, the moss steps and shadows are oblique. -Li Xianyong's "Friends and Friends Don't Meet"
9, sleep after eating, get up two bowls of tea; Looking up at the shadow of the sun, it has already tilted southwest; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; A man who has no worries and no happiness has a long and short career. -Bai Juyi's Two Bowls of Tea
10, Hakka tea is wine on a cold night, and bamboo stove soup turns red. -Cold nights in Du Lei.
1 1, grab the ashes and fly all the time. The tap pours wine and invites wine stars, and the golden flute and pipa crow at night. -Li He, "The King of Qin Drinking"
12, the weather in the cold suburbs is fine, so don't quit frequently. Disturbing Zhong Ling City will never be intoxicating. -Dai Shulun's "Persuade Lu San to Drink"
13, a jar of fragrant mash is newly inserted, and the little prostitute is thin and can fool. The orchestral strings are getting better and better, but Luo Qi is poor and not required by the outside world. -Bai Juyi's "Wine Tasting and Listening to Songs"
14, sake contains Masin. It was built to sacrifice it, not to do great things. -"Daya dry foothills"
15, the wine lamp must be full when used, and the flowers will be dropped one by one. Mo Yan is young in his thirties. -Bai Juyi's "Self-persuasion under Flowers"
2. Poetry about wine and tea
1, cold night guests come to tea for wine, and bamboo stove soup boils to red. -"Cold Night" Du Lei (Song Dynasty)
Interpretation: One winter night, guests came, taking tea as wine and asking the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm.
2, the wine cellar loves bitter tea more, and the dream is broken. -"partridge day, cold day, rustling on the window" Li Qingzhao (Song)
Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
3. Too much tea loves wine. -"Minus Magnolia (likes and dislikes)" Shen Ying (Song Dynasty)
Interpretation: Dislike tea and love wine.
4, coarse tea and light wine. -"Ten Advice for Negative Magnolia" Shen Ying (Song Dynasty)
Interpretation: coarse tea is light wine.
5. Make tea after drinking. -"Manjianghong Fanxian Snow" Xin Qiji (Song Dynasty)
Interpretation: After drinking wine, make tea.
6, recommend wine and tea, and it is very fragrant. -"Huanxisha (Olive)" Wu Lizhi (Song Dynasty)
Interpretation: Recommended wine and tea are a bit astringent and fragrant.
7, make tea to hangover. -"Nian Nujiao" Ge Changgeng (Song Dynasty)
Interpretation: Boiling tea to relieve hangover.
8. Wine is thirsty for tea. -"Wake up at a Leisure Night" Pi Rixiu (Tang Dynasty)
Interpretation: When thirsty, you will miss drinking tea.
9. Wake up with a cup of tea in the Spring Festival Evening. -Li Ying (Tang Dynasty)
Interpretation: When you wake up on a spring night, you will want to have a cup of tea.
10, tea to wine to people. -"Fighting Ugly Slaves" Ma Yu (Yuan Dynasty)
Interpretation: Tea and wine are private matters.
3. About tea culture and wine culture from pre-Qin to Tang and Song Dynasties, as well as drinking tea and drinking utensils and related.
Tea Poetry
China is not only the hometown of tea, but also the motherland of poetry. As early as China's first book of poems, The Book of Songs, there were seven poems about tea. Confucius once said that learning poetry can help you know more about the names of plants, and tea appeared as the name of plants in the Book of Songs. Those who really chant tea, rather than talking about it by the way, want to go to Jin, and Zuo Si's "Charming Poems" is the first real tea poem. Tea poetry flourished in the Tang Dynasty and flourished in the Song Dynasty. It is estimated that there were about 500 songs in the Tang Dynasty and as many as 1000 songs in the Song Dynasty. Plus Jin, Yuan, Ming, Qing and modern times, the total number exceeds 2000, which is really beautiful.
Yuan Zhen once wrote a poem of one to seven characters, and "one-stop" is an ancient poem in the Tang Dynasty, which is often called "pagoda poem". Because of its strict rules and excessive emphasis on form, it is extremely difficult to create. Yuan Zhen and Bai Juyi are close friends and often sing together. This poem was written by Yuan Zhen and others to send Bai Juyi to Luoyang as a guest of the Prince. When seeing off at Xinghua Pavilion, Bai Juyi wrote a poem on the theme of "Poetry", and Yuan Zhen wrote this poem on the theme of "Tea". At that time, Bai Juyi was depressed, and when he left, Yuan Zhen recited poems to comfort him.
Tea.
Fragrant leaves, buds.
Poets love monks.
Grinding and carving white jade, Luo Zhihong yarn.
Stir-fry the yellow core color and turn the bowl into dust.
Invite the bright moon after night, and light the morning glow before morning.
Wash away the tireless people of ancient and modern times, and you will know how to talk big and not get drunk.
This poem is based on the poetic style of "Seventeen Style" and is neat and interesting. The poet began this period by chanting tea. There are two or three sentences in the poem praising the high quality of tea, implying that Bai Juyi has excellent quality. Four or five sentences about writing tea are loved by poets and monks, and it is said that friends have deep feelings. "Grinding carved white jade, Luo Zhihong yarn. Fry yellow and nuclear, and the bowl turns to dust. " Write the shape and grinding of tea leaves, the color and shape of fried tea and tea soup. Then the poet forged a deep friendship with tea. Finally, praise the efficacy of tea "washing away the tireless efforts of ancient and modern people". Yuan Zhen used this poem to comfort Bai Juyi and express their sincere feelings.
(A) Wei, Jin, Southern and Northern Dynasties tea poem Zhang Zai "Deng Chengdu Tower Poetry"
The heavy city winds, and the flying space rises.
It's too empty to be tired.
Gao turned to look at and often octagonal.
The ridge west of Minshan Mountain is as steep as a witch.
Squatting in the ground, native to Jia cuisine.
Although Tang Yao lives in the world, people have enough food.
In a dark city, people live in danger.
The street skills are wrong, and the road is long.
Excuse me, I want to see Changqing Road.
Cheng Zhuo was tired of her daughter's arrogance and luxury towards the king.
There are even riders at the door, and Wu Gou is waist-high in green.
Shi Ding enters at any time, and this harmony is wonderful and special.
Picking autumn oranges in the forest and catching spring fish in the river.
Sunspots overwhelm dragons, and fruits overwhelm crabs.
The fragrant tea crown is six clear, and the overflowing taste spreads to the nine districts.
Life is easy, we can chat and have fun.
This is one of the earliest chapters in poetry that used tea. The poem describes the majestic momentum of Baitulou and Chengdu's commercial prosperity, rich products and numerous literati, in which besides praising autumn oranges, spring fish and fruit food, Sichuan fragrant tea is especially shown off. The poet thinks that tea is the favorite drink of all China people, even more than "six kinds of drinks".
Sun Chu's Singing
In Cornus officinalis, trees are jumping and carp are coming out of Luoshui Spring.
White salt comes out of Hedong, and American black beans come out of Luyuan.
Ginger, cinnamon, tea, Bashu, pepper, orange, magnolia, mountain.
When you leave the ditch, you leave the field.
Zuo Si's Charming Girl Poems
There is a charming girl in my family who looks quite white.
The fine print is Su Wan, and the speech is very clear.
There is a sister, Huifang, who has picturesque eyes.
If you rush into the garden, you will pick all the fruits.
In the storm of greed for China, there are hundreds of comforts.
My heart is like a tea show, boasting.
Oily white sleeves, smoked tin.
Clothes and quilts are heavy pools, which are difficult to sink into the water.
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4. What's the doggerel for drinking tea?
1. I had tea last night and went crazy last night.
In the west box of the teahouse
No RMB
If you have difficulties, take warning.
2. Send Yan tea to warm the water every other seat.
Cigarettes are full of red eyes.
Ask me to sing k and wash my feet
Why did you throw up in the flowers?
Go to enjoy the cool after drinking tea.
Friends chat casually.
Talking about news and ideals
Ethics with a broad vision
4. Wine is not intoxicating, but it is not necessarily heartbreaking. After drinking one cup after another, the sorrow in my heart can fly out.
Dizziness and brain swelling are not accidents, and there is no way to draw a conclusion. A pot of muddy wine likes to meet, and all the joys and sorrows are wasted in a joke.
Drinking is not a worry-free thing, but finding a good one. Friends get together for three or two drinks. How can I discourage them?
Festive things always exist, and toasting is beautiful. Ask why you want to say the reason. Make sure you're not drunk or disorderly.
6. Drinking is not falling in love with wine, but feeling good. Feelings have been released and vented, and drunken hearts have been freed and comforted.
People who don't understand customs still exist, and their understanding needs to be changed. My thoughts melted into the wine, and I was drunk and depressed.
7. Men don't get drunk when they drink. Although the wine is mellow and not soft, no one can control the rhythm.
The anesthesia shed tears, and my heart was broken and I didn't want anything. Hard-won fate, lost, it is difficult to turn back.
5. recommend a poem about "drinking tea"
1, "Shanquanjian tea has Sophora japonica"
Tang Dynasty: Bai Juyi
Sitting in cool water, looking at the fried green tea powder, such as dust.
There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.
Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.
2. "Looking at the south of the Yangtze River, I am detached from Taiwan workers."
Song Dynasty: Su Shi
Spring is not old, the wind is fine and the willows are oblique. Try to look up from the detached platform, spring water is half the city. Fog and rain darken thousands of people.
After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.
Spring is not over yet, the breeze is thin, and the willow branches dance with it obliquely. Boarding the detached platform, from a distance, the moat is only half full of spring water, but the city is full of colorful spring flowers, and every tile house is in the rain shadow.
After the Cold Food Festival, I woke up with a homesick sigh and had to comfort myself. Don't miss your hometown in front of your old friends, just light a new fire and cook a cup of newly picked tea, and get drunk while writing poetry.
3. Cold nights
Song Dynasty: Du Lei
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.
As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.
On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm. The light shines in front of the window, which is no different from usual, except that some plum blossoms bloom faintly in the moonlight and are fragrant. This makes today's moonlight look particularly different from the past.
4. "Tea Song".
Tang Dynasty: Jiao Ran
The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain and snow fragrance,
What is the nectar of a fairy? When you drink it, you will feel comfortable all over.
Drink my god again, and suddenly it will rain like light dust. After three drinks, you will get the word.
Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.
Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip,
Crazy songs are great. Who knows that the tea ceremony is all true, only Dan Qiu did it.
What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is blue foam tea soup floating in the white porcelain bowl, such as the slurry in the core of the fairy Joan tree, falling from the sky. After drinking, I washed away my drowsiness and made me feel refreshed. If I drink it again, it will purify my mind. If the sudden rain falls on the light dust, I will get the truth after three drinks. Why bother to break my troubles?
The lofty tea is not known to the world, and the world deludes itself by drinking it. Worrying about Bi Zhuo's desire to drink and stay in the wine jar all night, laughing at Tao Yuanming's poems on drinking under the east fence. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.
5. Manfangting Tea
Song Dynasty: Huang Tingjian
The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.
Although Sima Xiangru was thirsty, he walked on, attracting many talents. Then raise the lamp, and the jade drunk mountain will be destroyed. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.
The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, with square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country.
This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries. Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges.
Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.
6. Articles and poems about wine and drinking, the topic is OK, try to be comprehensive, thank you.
There are many drinking poems about Li Bai.
I have an article about red wine, I hope it is useful.
Lateral
The night came quietly with a chill, which made people respect. Breathing into the glass, through the thin fog, the window is fuzzy and colorful, as charming and cold as a city. Turn on the light, the dim and soft light makes people feel warm. If there is no music, this moment will be quiet and lazy. A glass of wine, like a deep memory, always comes quietly on a cold night. Looking for the past in this transparent color, even the past has become elegant and beautiful, and all the memories are full of charming fragrance.
Dionysus, which means "Zeus is lame", is the god of Dionysus and Carnival in Greek mythology, namely Bacchus in Roman mythology.
first stage
Definition of wine What is wine?
Wine is fenced grape juice and fermented grape juice.
Wine belt
Color: red wine, white wine and rose wine.
According to sugar content: dry type, semi-dry type, semi-sweet type and sweet type.
According to CO2 pressure: sparkling wine or wine?
According to the order of meal: pre-meal wine, sweet wine and post-meal digested wine.
Main red grape varieties
Sauvignon (Cabernet Sauvignon): classic Bordeaux grapes; Full-bodied; Rich in taste; Blackcurrant flavor
Merlot: a traditional Bordeaux grape; The taste is soft and full; Black and red cherry or chocolate flavor
Black Pi Nuo: the hope of Burgundy wine; Slightly spicy; Cherry flavor; The silky earthy smell.
Shiraz | Shiraz: produced in France and Australia; Black and red berries are rich and mellow.
Main white grape varieties
Chardonnay: Currently the most popular; The taste is soft and full; The smell of white fruit and dried fruit.
Sauvignon Blanc: Fresh, sour, fresh and fragrant; The smell of citrus and grass
Riesling: mainly produced in Germany; Variety of tastes; Floral and mineral flavor
Gray Pi Nuo: produced in northern Italy; Delicious; light colour
The second stage: the basic etiquette of wine
Taste the trilogy
Vision: analyze appearance (clarity, brightness, color, etc.). )
Smell: analyze the smell (aroma and richness)
Taste: analyze taste (balance taste and aftertaste)
Useful wine descriptors
1 aroma: floral, fruity, spicy, animal, toasted, mineral and cake.
Tannin: It can dry the mouth and tongue (the same feeling when drinking tea).
3. Body: It is the heavy feeling of wine in the mouth-light or heavy.
Alcohol: It will cause a burning sensation in the back of the mouth.
5 aftertaste or length: the length of time that the aftertaste of wine stays in the mouth.
Texture: cream texture, silk texture, velvet texture.
7 inferior wine: oxidation of inferior cork-flavored sulfide vinegar
The collocation of food and wine
Tasting order: first white, then red, then light, then old, then dry, then sweet (that is, the taste of the former is not as heavy as the latter). Red wine with red meat and white meat with white meat.
The sweetness and spicy taste in food will aggravate the tannins and bitterness in wine. Adding salty and sour taste to food will weaken their influence on wine.
The third stage
Old world versus new world
The Old World refers to the traditional European classic wine-producing country, which can better combine the characteristics of soil and climate in wine and has a long tradition and history. But there are many rules, the price is not expensive, the climate is suitable for growing grapes and making wine, and the standards in different countries are different, and the storage time is long.
Suitable temperature for wine tasting
4-6C sweet white wine
6-8c sparkling wine, light wine
10- 12C rose red wine light wine all white wine
15- 18c full red wine
When tasting wine, hold the foot of the cup with your hands and don't touch the cup body, which will affect the temperature of the wine!
How to preserve unopened wine?
Refrigerator: sealed, a full bottle of wine can keep fresh for a long time in the refrigerator (but it is best to drink it within three days)
Re-seal the bottle: When you put the cork back into the bottle, keep it the same as when you opened it (be careful that there may be dust and mold at one end of the cork).
Don't put unopened wine in the refrigerator, because the vibration of the refrigerator will affect the quality of the wine. Too dry in the refrigerator will cause the bottle stopper to deform and air to enter, so the unopened wine must be placed horizontally in a dark, constant temperature and cool place.
To fall in love with wine is to fall in love with this colorful life like wine.
7. What are the poems about drinking tea?
In my spare time, I make tea, splash ink and recite poems, read the rain, listen to the wind and ask nature.
Wandering leisurely in the buildings, the sunset is drunk. Hu's "tea" is fragrant and tender. Use a copper pot of water to cook Sanjiang purple sand. Xianyu ointment Lu Yu invited Shennong to meditate and taste the lofty literati. Being an official is expensive, and I took a sip of fragrance and drifted through the ages. Hu's Tea Classic is self-disciplined and obedient by Sun and Moon. Tender, condensed with holy water. Fragrant and refreshing, thick and clear, different from ancient times and modern times. The life of elegant products is full of ups and downs.
Grinding and carving white jade, Luo Zhihong yarn. Stir-fry the yellow core color and gently twist the dust flower.
Invite the bright moon after night, and light the morning glow before morning. Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.
8. Drinking tea poems
When the sun is high and sleepy, the army will knock at the door, which will surprise Duke Zhou.
Word-of-mouth suggests sending letters, and white silk seals three letters obliquely.
I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.
I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze.
The son of heaven must taste Yangxian tea, and the grass plants dare not open first.
Renfeng produces dark pearl buds, and then spring produces golden buds.
Picking fresh, baking, sealing and packaging are perfect but not extravagant.
In addition to the supreme princes, why go to the mountain clan?
Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.
Yun Lan led the wind to blow constantly, and white flowers floated on the surface.
One bowl moistens the throat, and the other two bowls are lonely.
Three bowls of heartbroken, only five thousand volumes of words.
Four bowls of sweat, life is not smooth, scattered to the pores.
Five bowls of bones and muscles are clear, and six bowls are immortal.
I can't eat seven bowls, but I feel the wind blowing under my arm.
Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.
Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain.
Ann learned that tens of billions of lives fell off the cliff and were in great pain.
I asked the whole people for advice, but must I have a rest in the end?