Highland barley is a millet plant belonging to Gramineae and Barley. Its three stems are upright and smooth, and the height can reach 100 cm. Its leaf sheath is smooth, with two lobes on each side, embracing each other. Ligule membranous, slightly rough leaves. Spikes are yellow-brown or purple-brown when mature, spikelets are linear-lanceolate, short-haired, awn-shaped at the apex, lemma extends at the apex, and there are fine bristles on both sides. Cloves are easy to get rid of prey when they are ripe.
The main value of highland barley:
In the history of hundreds of years, highland barley was only used for brewing wine and grinding Ciba. Ciba is actually highland barley fried noodles. Ciba is the staple food of Tibetans, who eat it three times a day. Ciba is rich in nutrition, its nutritional value is higher than that of rice, corn and common wheat, and its calorific value is large, which can satisfy hunger and keep out the cold. Ciba is easy to carry and suitable for herdsmen's life. Barley can also be made into porridge, popcorn, bread and steamed bread or ground into cakes.
The Qinghai-Tibet Plateau has a high altitude and a cold climate, which makes people living on the Qinghai-Tibet Plateau have a great demand for wine. Highland barley is the main raw material for Tibetan people to make wine. Highland barley wine is mellow and delicious, and the "poor residue" made of highland barley wine, ghee and honey has a remarkable effect on treating hypotension.
The existing highland barley wine can be roughly divided into non-distilled traditional altar highland barley wine, developed bottled highland barley wine, high-alcohol distilled highland barley wine and low-alcohol highland barley wine, with various Chinese herbal medicines or vegetables, flowers and fruits.
Refer to the above? Baidu encyclopedia-highland barley