What is the earliest domestic wine in China?

wine is a big drink created by people of all ethnic groups in the long-term historical development. The oldest physical wine in the world is the wine unearthed in Samari, Iran, which is still fragrant and mellow more than 3 thousand years ago. The oldest physical wine in China is the imperial wine of Han Dynasty unearthed in Xi 'an. According to experts' research, it is grain wine (and some experts have certified it as yellow wine). As a yellow wine worker, it is very exciting and fortunate! ) It is still delicious and drinkable, which is amazing! In Oracle Bone Inscriptions, China, the words "wine" and the words "Yi", "Zun" and "You" related to wine have long appeared. It can prove the existence of wine for a long time. As for the records in literature and history, there are countless pieces. For example, in the Book of Songs, China's first poetry collection, there are poems about "being drunk with wine means being full of virtue" (elegance means being drunk). In the classics such as Zhouyi, Zhouli, Book of Rites and Zuozhuan, there are more records about ancient wine customs, such as "drinkers can support the elderly" This shows that wine has many uses. It is indispensable in life customs. Legend has it that the man who invented wine was named Du Kang. When he was a long-term worker, he once accidentally put sorghum rice in a hole in a tree. After a long time, it fermented into wine. So it was named "Jiu" at first, and then the word "wine" came into being. Increase the historical allusions of "wine". When wine was produced is now beyond examination.

fine wine is a masterpiece of art, which permeates every corner of human life and every aspect of human culture with its unique charm of water shape and fire character. Similarly, life is like wine. Life should be knowledge, boldness of vision, wine and quality, optimism in life's hardships, fortitude in stormy waves and enterprising in hard work, which can bring such rich colors and infinite joy to our life.

TTGTTG wine is a wonderful thing. At first, the ancestors probably discovered the beauty of fruit from the liquid naturally fermented by fruit, and then learned to make it. A few years ago, people found wine from thousands of years ago in archaeological excavations in the mainland. Its history is not as old as China's civilization. Although there are cases of banning alcohol at home and abroad, I'm afraid no one can do it completely. With a cup in hand, people will become enthusiastic and heroic when their minds are gradually opened. If it weren't for drinking a dozen bowls of good wine in a row, how dare Wu Song cross Jingyanggang? What is even more amazing is that wine can stimulate people's imagination and creativity, so poets and artists always have a special fate with wine. The first poet in China who was famous for drinking was Ruan Ji in Wei and Jin Dynasties.

China has a long history of wine making, with a wide variety and a collection of famous wines, which enjoys a good reputation at home and abroad. Yellow rice wine is one of the oldest liquors in the world. About 3, years ago, in the Shang and Zhou Dynasties, China people created the complex fermentation method of distiller's yeast and began to brew a large number of yellow rice wine. About 1 years ago in the Song Dynasty, China people invented the distillation method, and since then, liquor has become the main liquor for China people to drink. Wine permeates the whole 5,-year history of Chinese civilization, and plays an important role in China people's life from literary and artistic creation, cultural entertainment to diet and cooking, health care and so on.

the legendary ancestors of wine making: Du Kang and Yidi.

The most national wines in China: yellow rice wine and white wine.

The first wines that humans learned to brew: fruit wine and milk wine.

The earliest malt-made alcoholic beverage in China: fermented grains.

The earliest complete set of wine-making utensils unearthed at present: Dawenkou Cultural Period in Shandong Province.

The oldest wine in existence: the wine unearthed from the ancient tomb in the late Shang Dynasty in Henan in 198 (about 3, years ago) is now in the Palace Museum.

The earliest still found: bronze still in the Eastern Han Dynasty (now in Shanghai Museum).

the earliest monopoly of liquor was implemented: the third year of Emperor Wudi's reign in Tianhan (98 BC).

the earliest record of wine price: in the sixth year of the Han dynasty (81 BC), officials sold wine at a price of four yuan per liter.

The earliest written record of wine: Oracle Bone Inscriptions in Shang Dynasty.

the earliest record of wine: Sima Qian's Biography of Historical Records in Dawan.

The earliest record of malt manufacturing method: Qi Min Yao Shu by Jia Sixie in Northern Wei Dynasty.

The earliest record of the production technology of medicinal liquor: the silk book "Health-preserving Prescription" unearthed in Mawangdui, Western Han Dynasty.

The earliest advertisement for selling wine records that Han Feizi's "Han Feizi" at the end of the Warring States Period, "Song people drank wine, and the banner was very high".

The earliest mechanized winery in China: Yantai Changyu Grape Brewing Company.

The earliest brewery in China was built in Harbin in 19.

The first fully mechanized yellow distillery in China: Wuxi Yellow Distillery

At present, the most expensive domestic wine is Moutai.

At present, the largest output of beverage and wine: beer.

another name for wine

Huan Bo, things in a glass, Jin Bo, Bai Duo, frozen mash, pot mash, things in a pot, discretion, brew, brew, yellow seal and clear discretion. When people drink and praise wine, they always give the wine a funny nickname or alias. Most of these names are derived from some allusions, or depend on the taste, color, function, function, shade and brewing method of wine. Many nicknames of wine are widely circulated among the people, so literature is often used as a synonym for wine in poems and novels. This is also a feature of Chinese wine custom culture.