Nobles have a good marketing baking process. He is the first person in Tianjin to make bone soup with steamed bread baked with rice. The steamed bread made is neat, soft, fat but not greasy, fragrant and delicious. When I was in my twenties, my nickname was changed to "Dehao" because I was ashamed to be a store name. But people still like to call him "Goubuli". At that time, Empress Dowager Cixi ate Yuan Pai's "Goubuli" steamed stuffed bun and sent someone to Tianjin to buy it. "Goubuli" buns are more famous.
"Goubuli" steamed stuffed bun shop has a history of 100 years, and it is getting bigger and bigger, and more and more enterprises are thriving. They also held a group after approving foreign tourists. When Prince Sihanouk arrived in Tianjin, he specially invited the chef of "Goubuli" steamed stuffed bun to his residence. He made "Goubuli" buns and ate them, porridge and pickles in the traditional way. During his former liaison office in China, US President Bush once attracted him to Tianjin to taste "Goubuli" buns. Therefore, there is a saying in Tianjin: "Tianjin is not delicious", and the dog ignores "steamed buns", which means that he has never been to Tianjin. "