Autumn is the best season for chrysanthemums. With dew, pick chrysanthemums and soak them in wine. Chrysanthemums and wine have excellent fragrance. Qu Yuan's Lisao says: "When you eat Mulan in the morning, it will show up, and when you eat autumn chrysanthemum in the evening, it will become English." Because chrysanthemum is a product of Ao Shuang, eating chrysanthemum can cultivate people's self-purification ability. Drinking this wine that forgets your troubles will make your feelings more extraordinary. Although I was drinking chrysanthemums alone, I was in high spirits and didn't drink enough. When the sun went down, all the movements stopped and the birds returned to the forest. I gave a long whistle under the east window, carefree and comfortable.