The ancient poems on the tip of your tongue, what dishes have you eaten in the ancient poems?

As the saying goes? People eat for the sky? Food is irresistible to most people. Indeed, in this world, only love and food can live up to it. For this, as early as hundreds or even thousands of years ago, the ancients also had a deep understanding. Therefore, I left a well-known poem to record and praise the delicious food I have tasted. So, what are the delicacies written by literati in past dynasties? Which of these delicious foods have you eaten? 0 1, Siniperca chuatsi is a common freshwater fish in Jiangnan area, which requires high water quality. Mandarin fish has delicious meat and various practices. Especially in Jiangsu, Zhejiang and Shanghai, the locals have made mandarin fish a national famous dish. For example, stinky mandarin fish and squirrel mandarin fish are all local specialties, which are delicious and memorable. In the poem "Fishing Songs" by the poet Zhang, he described the beautiful scenery of Jiangnan with mandarin fish. Egrets fly in front of mount cisse, peach blossoms flow, and mandarin fish are fat. In just a dozen words, a quiet and beautiful picture scroll of Jiangnan has been spread out in front of readers, as if it were next to a peach blossom stream in Jiangnan in an instant, very picturesque.

02, puffer fish As we all know, puffer fish is very toxic. If it is not handled properly, it is easy to lose more than the gain, because it tastes delicious and makes people lose their lives. But even if eating puffer fish is risky, because the meat is delicious, many diners are still flocking to it. This includes Su Shi, a great poet in the Northern Song Dynasty. Most people are familiar with his poem "Night Scene of the Spring River", or the first two sentences of the poem: peach blossoms outside the bamboo, duck prophets in the warm spring river? This is also a poem that we often use to describe spring. As we all know, Su Shi, a senior foodie, is in the last two sentences of the poem? Artemisia selengensis has short buds all over the ground, just as the puffer fish is going to go? I also described the delicacy of puffer fish by the way.

Like puffer fish, litchi is one of Su Shi's favorite foods. In his poem, there is such a description? 300 lychees a day, don't you want to grow up to be a Lingnan person? Even though he was exiled to the barren Lingnan, he still liked to eat juicy litchi, which was not only delicious, but also his open-minded mind and feelings.

These are some delicious foods that appear in ancient poems.