In my hometown of Guangzhou, there are many delicious foods, such as Wonton Noodles, double-skin milk, red bean paste, smiling dates and ginger milk. . . . . Nothing tastes better than Shahefen, which is popular among men, women and children.
don't say I'm exaggerating. Shahefen is really great. White as snow, thin as paper, shiny, smooth and delicious. This delicious and refreshing Shahefen is made by adding Baiyun Mountain spring water.
At the foot of Baiyun Mountain, there is a shop called Shahefen Village. The Shahefen in it is made of Baiyun Mountain spring water, and it is slippery. My family often takes me here to eat delicious rice noodles, which always makes me linger. Now there is a kind of "colorful Shahe powder" made of seven kinds of vegetable juices with different colors. Seven kinds of river powder with different colors are crystal clear and make people drool. This colorful vermicelli is cold and refreshing, and it is most suitable for eating in this hot season of summer. Every summer, I'm sure I'll go to eat this kind of river powder as soon as possible, which will make me feel cold and ice-cold.
This is the most distinctive food in my hometown: Shahefen. Mapo tofu
As the saying goes, "Food is the most important thing for the people". I can call myself a "little gourmet" because I have a good knowledge of food. I can talk about hundreds of dishes just by their names. Beijing roast duck, Xi 'an mutton bread in soup, Shanxi Daoxiao Noodles, among so many delicious foods, Mapo tofu is my favorite.
Mapo tofu not only tastes spicy and delicious, but also has colorful colors. The white diced tofu stood in a neat "queue" to write a food composition about Uighurs. In the dish, 55 words
were put on "clothes" made of bright red hot sauce, which looked fiery red, with some crispy meat foam in the middle. The green chopped green onion was scattered on the dish, just like a piece of green leaves, which was particularly eye-catching against the green leaves. The dish exudes a burst of tempting fragrance, which really makes people mouth water. The method of Mapo tofu is actually very simple: cut the tofu into small pieces, let them "jump" into steaming water one by one, and then take them out. Next, cut the meat into tiny pieces and crisp the meat with vegetable oil. Then, pour proper oil into the pot, add dried peppers, prickly ash and ginger slices prepared in advance into the oil, add diced tofu when the oil reaches 8 degrees, copy it a few times, and finally slowly burn it for two minutes with low fire. This delicious Mapo tofu is finished!
eating mapo tofu is very particular. When eating, first put a piece of tofu in your mouth, chew it slowly, and eat it. It is spicy, and this taste fills any corner of your mouth at once. When eating, first lick the hot sauce on the tofu. Suddenly, the hemp and spicy taste of the hot sauce "jump" into your mouth, and then eat tofu. The tender tofu passes through your mouth, smooth and refreshing. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after hearing my introduction, you have a certain understanding of Mapo tofu. Ah, a plate of Mapo tofu is out of the pot. I'm going to taste it. My favorite food
As the saying goes, "Food is the most important thing for the people", almost every place has its own special food. Today, I will introduce a delicious food in our hometown-kaifeng soup dumplings.
kaifeng soup dumplings was originally a royal food in the Song Dynasty, which has been circulated for a hundred years. It has a unique flavor and is one of the famous foods in Kaifeng. Kaifeng soup dumplings is not only delicious, but also simple to make. First, mince the pork into stuffing, put it into a pot, and then add soy sauce, cooking wine, Jiang Mo, monosodium glutamate and salt to stir. Next, mix the dough, and knead the dough until it is neither soft nor hard, smooth nor sticky. Then, after the dough is spread, cut it into dough and start rolling. Rolling skin is very particular. The rolled skin should be thinner around and slightly thicker in the middle. In this way, the dumplings can be as thin as paper without breaking the stuffing. When everything is ready, we will start making buns! This step is crucial, not only to master the proportion of meat stuffing, but also to add some frozen aspic to steamed buns. The authentic kaifeng soup dumplings steamed stuffed bun skin should be pinched with 3 folds, and it should be slim and symmetrical. Looking at it on a white porcelain plate, it looks like white chrysanthemums that are plump and round, with thousands of petals tightly wrapped and in bud. The last step is to steam it in a cage, and it will take about 1 minutes to cook!
steamed dumplings are served, steaming, white and bright. Lift the chopsticks and clip them up. They are as full as a small lantern, and the soup inside is faintly visible. There is a kind of softness that breaks when you blow a bomb. Don't say that you have eaten it. It is a kind of beautiful enjoyment to look at it. Don't be in a hurry to eat the crystal clear soup packets, or the hot and thick soup will splash all over you. The correct way is to gently lift the wrinkles on the soup bag, take a small bite carefully, mix with the tangy fragrance, and slowly suck the pink soup, so that you feel that your lips and teeth are fragrant. At this time, you can slowly taste the soup dumplings, and the fragrant meat stuffing is matched with the tendon foreskin, which will greatly increase your appetite. Kaifeng soup dumplings is not only high in nutrition, but also low in fat, so it is healthy and does not get fat!
after reading my introduction, I believe you can't sit still for a long time! What are you waiting for? Make yourself a kaifeng soup dumplings according to the method I introduced! Food in my hometown
The most famous snack in my hometown is the delicious wonton. Whenever I taste this mouth-watering food, I feel relaxed and happy.
Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the pit separately; You can also prick the skin and eat it for a long time. Guests who like spicy food can put some pepper before eating.
On the day of the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste the delicious wonton. Began to eat wonton. I saw that this wonton bag was thick and attractive in color, and each one was long and bulging, which made people want to eat one at a time. At this time. I first picked up a pepper bottle and sprinkled pepper into wonton soup, then picked the biggest one, carefully pricked the skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but shed saliva. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me playfully. At this time, I couldn't resist the temptation of the meat trap any longer, and I couldn't wait to take a bite. The tender and slippery feeling came to me, so I couldn't bear to swallow the delicious and juicy cloud, just wanted to let the wonton linger in my mouth. I ate seven in a row, and my belly swelled. Mother saw me eating so well and called me a glutton. Hey, who made Wonton so delicious! I'd rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!
well, after listening to my introduction, everyone must be drooling! Come and taste this memorable food-Wonton! Family food
Today is Sunday. I came to Zhongbai early, went to the book sales department, found a short list of food (that is, the making process of some food and some books with pictures), paid for it and took it to the market by bike! Ah! ```````` What a crowd! It took a long time to buy some materials! ~ @ ~ It's so hot! Hoo ~ ~ ~
I put all kinds of materials on the table at home alone! How many! But I will make you one by one into a delicious food! Haha ~
The first course is called: "Carrots. White radish. Cucumber juice ",the material is:" 1~2 white radishes, 2 cucumbers and 3 carrots. After I said it, I began to prepare, because I was so nervous that I sweated! Do it for the first time! I washed white radish, carrot and cucumber, cut them into strips, and squeezed them into drinkable by a juicer. One dose a day. Number of consecutive drinks. Efficacy? It's a good fat-reducing and light-weight food!
the second course is called "chicken feet and red dates soup". 15 chicken feet, 1 red dates and 1 green bamboo shoot. Seasoning should be appropriate! . The practice is to wash a piece of material and cut it into pieces. Add water and cook in a pot until the chicken feet are cooked. It's delicious! The third way is called: "Chicken feet with chestnut". 25 grams of fresh chestnut, 1 chicken feet, 2 pieces of ginger, and proper amount of seasoning. Practice put chicken feet in a pot with boiling water, peel chestnuts, and pour them into the pot together with ginger slices (add water in moderation! ^@^！ ) Cook on high fire for 1 minutes, then simmer for 1 hour, and season with salt!
finally, I made red bean soup. Walnut dew, and then the simplest soup I made at home, which I said was familiar to everyone, was called: "Porphyra lean egg soup. Ok~~~ you're done. I put this economic tool on the table and put the dishes on the table neatly. Then I sat on the sofa and waited for my parents, grandparents to return.
really ~ ~ not yet. . . . . .
haha ~ ~ ~ back! They saw it as soon as they came back! So happy! ^@^！
Everyone reveals their true feelings, and their eyes blink like stars!
you can try it yourself! It will be fun! I didn't know until I tried it myself. That feeling can be expressed in three words: "Great! "My favorite food
As the saying goes," When I was young, I didn't know the moon, so I called it a white jade plate. I also suspect that Yao Tai Jing is flying at the end of Qingyun Mountain. " Looking at the beautiful bright moon, I can't help thinking of Chang 'e, but also the attractive moon cakes.
Moon cake is a fat guy: round body, with a big belly from time to time, and the word "moon cake" is now on and off, and it is still filled with stuffing!
as you can imagine, how can a bite not make people feel excited? "Wow," I took one bite after another, which moistened my mouth, made it delicious, and the rosin was soft. After eating it, I felt like I was on a dragon, roaming all over the sky, and the breeze blew, which made people feel extraordinary and could not be expressed in a thousand words. I couldn't help crying when I was eating, and I saw Chang 'e running to the moon for the people of the world. My ears echoed with the kind and cordial cries of my grandparents, and their amiable faces emerged. This small moon cake contains the memory of the people of the whole country for their relatives who have been away from home for a long time. It is precious and delicious. Although the moon cake is ordinary in many people's eyes, it is supreme and incomparable to me. It should be said from the Mid-Autumn Festival the year before. It was a bright moon night, and my parents and I were enjoying the moon in the yard. Except for my grandparents, the "Jingle Bell" suddenly called, belonging to my grandparents. I was ecstatic and picked up the phone and shouted, "Grandpa and grandma, come back for the Mid-Autumn Festival soon!" "Sorry, son, we are very busy this year and have no time to accompany you. Let's spend it together later, ok?" I nodded, "tell you, I ate the moon cake, as if I were not lonely when I saw you. If you miss us, try the delicious moon cake. "Really, I am happy after eating, looking at this sweet moon cake and laughing."
and yet, while China holds our friendship, and heaven remains our neighbourhood "Although we are far away, we are under a blue sky, and I believe we will be reunited with you one day. Ah! You have entrusted everyone with your thoughts on moon cakes. I love you and I like moon cakes. Making delicious food for the first time
I usually like to study food, and I often look through the recipes at home, and my mouth water at the sight of delicious food. On this day, I suddenly wanted to learn to make a golden fried rice. I quickly begged my mother to teach me how to make it, so that I could cook it for myself when my mother was not at home. Golden fried rice is called "golden fried rice" because of the golden color of fried eggs, which is actually fried rice with eggs. Mom said it was very simple. So at noon on a Saturday, my mother began to ask me to prepare the materials and start teaching! The first materials are oil, eggs, chopped green onion and the protagonist rice. My mother told me that the secret of fried rice is to use leftovers, so that it will be fried one by one. Of course, it can't be leftover smelly rice, and the first day's is the best. I prepared the materials, cut the onion into chopped green onion, beat the eggs into the rice and mix well, then fired and put oil in the pot. I put down the chopped green onion according to my mother's instructions when the oil was slightly hot, and then stir-fried it with a spatula. Soon the chopped green onion smelled fragrant. At this time, my mother said that I could put the rice. I was afraid that the oil would spill on me, so I threw the rice into the pot from a distance and only heard "snapping". The rice was in a mess in the middle of the pot. My mother quickly asked me to stir them evenly, so I picked up the spatula and saw that the rice was stirred by me. She gave me a look and stood despondently aside. I excitedly began to imagine myself frying my rice like a chef. After a few minutes, my mother said, turn off the fire. I quickly brought a plate to bring out my fried rice. I saw that there was only half a bowl left in the original bowl of rice. Do you know where the other half bowls have gone? It's all on our kitchen stove. Hehe, my mother is cleaning up the kitchen stove with dark clouds on her face. I'm eating my golden fried rice with relish. My first delicious food was made in our two moods! My favorite flavor food
I remember that a few days before the Chinese New Year, I went back to my hometown by bus, and my grandfather told me to make fried piles. I jumped three feet high with joy.
So, Grandpa took out flour and sugar, poured them into a big basin, added some water, and stirred them repeatedly by hand. After stirring them evenly, Grandpa asked me to knead them into a ball. Grandpa first made a demonstration, put the blended powder in his hand, and then gently rubbed it with both hands until a ball was kneaded. I did as grandpa did, and first I took a little mixed powder and put it in my hand. So, grandpa sprinkled a layer of white sesame seeds on it.
Everything is ready. Next, put it in the pot for frying. Grandpa will put the oil in the pot. When the oil boils, put them in the pot for frying one by one. At first, the fried pile hasn't changed at all. It slowly turns pale yellow and finally turns golden yellow. At this time, the fried pile can be eaten. I can't wait to pick up one and put it in my mouth. "Wow, it's so hot." I got a little bubble on my hand! Grandpa saw it and said with a smile, "Don't be in such a hurry. You can't eat hot tofu if you are impatient. Here are a pair of chopsticks. Let's eat them with chopsticks!" I took the chopsticks, picked one up and took a bite. "Well, it's delicious, a little sweet but soft and fragrant." I really want to eat a second one after eating one, but I can't. I can't eat too much fried pile just out of the pot, or it will get angry!
I like to eat the local food, but I prefer to eat the fried piles cooked by my grandfather! Tangyuan-my favorite food
When I mentioned my favorite food, I remembered a riddle about this kind of food: "A flock of geese floating in the river, falling and falling". What is this?
In fact, this kind of food is not special, but we seldom taste it at ordinary times, but when it comes to the Spring Festival, especially the New Year's Day, it is indispensable for every household! -it's glutinous rice balls.
I love eating glutinous rice balls and watching them float in the water. remember