Washing the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. Get up in the morning and play two bowls, which are full and can't be taken care of.
Explain in vernacular Chinese: wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flame. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.
Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.
Extended data
Creative background: "Dongpo Meat" originated when he was demoted to Huangzhou. Now, in Huangpi County (now huangpi district, Wuhan), 30 miles north of Huangzhou, locals also have the tradition of eating Dongpo meat during the New Year and festivals. So Dongpo also wrote the word "ode to pork".
This word describes the making process of Dongpo elbow, a dish on the table now. In addition to the description of cooking, there is also the author's attitude towards life. Although "washing the pot" is to prepare for cooking, it is actually a manifestation of piety and seriousness when doing things or cultivating one's morality.
"Without water, firewood can't burn"-put a lot of water, and the fire should not be too big or too small, so that the meat can be cooked badly and tastefully. Every link should be done safely and carefully, and there should be no carelessness. Through this careful preparation and practical operation, we can see not only the cooking itself, but also a spirit of taking life seriously and cultivating self-cultivation.
"Don't wait for him to be cooked before urging him. If the heat is enough, he will be beautiful." Pork is cooked just right, stewed slowly, and tastes natural and mellow. The deeper meaning is the sense of maturity in life, which takes time. If you are ambitious and impetuous, you may get a temporary "victory", but it is actually the end of failure.
"Huangzhou good pork, cheap as dirt. You refuse to eat, and the poor don't know how to cook. " People often ignore the possibility of pursuing perfection in daily things like stewed pork. Su Shi's exclamation, besides the pork itself, has another regrettable significance for Lenovo-people are either unwilling or unwilling to deeply understand and tap its potential when facing all kinds of things in life.
"I get up and play two bowls in the morning, and I'm full, regardless of my husband." Because he was very satisfied with his cooking art, the author ate two bowls. "Two Bowls" not only describes the satisfaction of appetite, but also the comfort of the soul. Just like a fish drinking water, I know how to be warm and cold, and the praise and criticism from the outside world are beyond my power.
2. Poetry about meat. Poetry about meat
Hungry to eat meat, laughing and thirsty to drink the blood of Xiongnu —— Song Yuefei's "Man Jiang Hong Xie Hong Huai"
Family wealth is separated by flesh and blood, but today is a bitter day-Tang Wei Zhuang's "Fu Qin Yin"
Let the kitchen eat wooden skin, and Huang Chao planed human flesh on the plane —— Don Wei Zhuang's "Fu Qin Yin"
How can you not be bitter when you are in a hurry? —— Wang Biao, a white horse, was presented by Cao Zhi in Wei and Jin Dynasties.
If the flesh and blood are broken, people will die-Tang Du Fu's "Forced Nine Poems"
Carving a black pool, you can get human flesh as a sacrifice and its bones as a reference-Qu Yuan evokes the soul in the pre-Qin period.
The more fleshy is the pity for the green eight feet. Who will advise me to do it? -Cao Qing Xueqin's "crab fu".
Ancient bones have no muddy meat, and ancient clothes are like moss —— Tang Mengjiao's Fifteen Poems in Autumn.
Quick scissors to braid, beef jerky for dessert —— A gift for Zou Rong in prison by Zhang Qing Lin Bing
I hope it helps you.
3. Poems about Meat Poems about Meat Eager to eat meat and laugh at the blood of Xiongnu —— Man Jiang Huai in Song Dynasty is not only isolated from his family wealth, but he is still suffering today —— Zhuang's Fu Qin Yin also makes the kitchen eat wooden skin while Huang Chao cuts human flesh on the plane —— Zhuang's Fu Qin Yin all men die —— Tang Du Fu's Nine Poems on the Qiandi is engraved with a black pool title and a human flesh sacrifice.
4. Su Dongpo and Stone Pork Fu
Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, lack of water, firewood stoves can't afford to smoke.
Don't hurry when it is ripe, it will look good when the fire is enough. Get up and play a bowl every day. It's full and I can't worry.
This poem about pork must be familiar to everyone! Speaking of the dishes behind this poem, it is even more "mouth-watering"! This dish is Dongpo meat that everyone likes in the north and south of the Yangtze River!
Su Dongpo likes eating pork. During his relegation to Huangzhou, he created the method of making Dongpo meat and wrote this poem "Ode to Pork" to teach people to make it in this way. Dongpo meat is fat but not greasy, crisp and delicious, and the people are full of praise, calling it "Dongpo meat"!
5. Who knows the origin of Su Shi's doggerel Ode to Pork? Ode to Pork was produced when he was demoted to Huangzhou. Now, in Huangpi County (now huangpi district, Wuhan), 30 miles north of Huangzhou, locals also have the tradition of eating Dongpo meat during the Chinese New Year holiday. So Dongpo also wrote the word "ode to pork". The original text is as follows:
Pork ode
Song Dynasty: Su Shi
Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. Get up in the morning and play two bowls, which are full and can't be taken care of.
Translation:
Wash the pot, put a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.
Huangzhou has such good pork, but the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.
Extended data:
Appreciation of the whole poem Ode to Pork
"Cleaning clank, no water, firewood can't afford it." Although "clean washing" means preparing for cooking, it is actually a manifestation of piety and seriousness when doing things or cultivating one's morality. Cook the meat is like this, everything has to be like this. Readers can get a glimpse of Su Shi's rigorous and sincere cultivation from this careful "clean washing".
"Wood can't burn without water." Put a lot of water and a small fire, so that the meat can be boiled and it is delicious. Su Shi told us that in concrete practice, every link should be done safely and carefully, and there should be no carelessness.
Through this careful preparation and practical operation, we can see not only the cooking itself, but also a spirit of taking life seriously and cultivating self-cultivation.
"Don't wait for him to be cooked before urging him. If the heat is enough, he will be beautiful." Boiled pork, as long as it is cooked slowly and properly, will taste naturally mellow when the time is up. These two sentences are about cooking meat, and when we think about life, don't we find that it hits the nail on the head for the social life of quick success and instant benefit?
A mature understanding of life takes time. If you are ambitious and impetuous, you may get a temporary "victory", but it is actually the end of failure.
"Huangzhou good pork, cheap as dirt. If you refuse to eat, the poor don't know how to cook. " The splendor of life often lies in ordinary daily life. As an ordinary food like pork, people don't think there is any mystery in it; It is also easy to overlook the possibility of perfection in household items such as stewed pork.
Su Shi's exclamation, besides the pork itself, has another regrettable significance for Lenovo-people are either unwilling or unwilling to deeply understand and tap its potential when facing all kinds of things in life. Readers should understand the deep meaning beyond pork from his exclamation-truth, goodness and beauty are in our daily life.
Discovering and creating beauty is our mission in life, and it is also a happiness with great potential. Associated with Su Shi's philosophical thinking that eating pork is a symbol of self-cultivation in the above-mentioned answer to Bi Zhongju's book, we may be able to understand the other flavor of these four poems "Huangzhou Good Pork" more deeply.
"Get up and play two bowls in the morning, full, and don't worry." It is precisely because he is very satisfied with the cooking art he created that the author actually ate two bowls. "Two Bowls" not only describes the satisfaction of appetite, but also the comfort of the soul. The author seems to have anticipated other people's comments and surprises. He said humorously, I eat pork, and my stomach is full of satisfaction, just like fish drinking water, and I know it.
The praise and criticism of the outside world are beyond the limit. Readers who know Buddhism know that Buddhism stresses "peace of mind", emphasizes belittling external things (including other people's comments) and pays attention to inner stability. Therefore, it can be said that Dongpo's dull ending of "too full for her husband" actually shows his Buddhist cultivation and contains profound life feelings.
It is worth noting that when Su Shi recited Ode to Pork, he did not deliberately interpret and explain his life thinking of "Pork View", but between pen and ink, intentionally or unintentionally revealed his Buddhist cultivation and his reference and transformation to Buddhism, which needs to be supplemented.
Su Shi's poem "Ode to Pork" seems funny, but in fact it contains serious themes in humor. The author's praise, of course, includes the enjoyment of taste and self-satisfaction with his own cooking innovation; But when we understand Su Dongpo's difficult situation at that time, we will see an unyielding soul after the poet enjoys delicious food.
Philosopher who always pursues higher and deeper feelings in communication with people and achieves the ideal of "unity of knowledge and action" in daily life and rational thinking. In particular, the author organically combines the art of cooking with the transcendental ideal of life, setting an example for us-pork, pork itself, and others.
Baidu encyclopedia-ode to pork
6. Poems describing meat. Friends and friends held a banquet in Qingyun Building.
Gourmet 12 with langjiu.
The staggered cups are used up,
The stone lion in front of the door is drooling.
Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells donuts. Her cooking is good and the quality of rice cakes is high. However, because this store is remote and unknown, business has been bad. The old woman learned that Su Dongpo was a famous writer, so she asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of ring cake was really good, so he wrote a four-line poem:
The jade color is even when rubbing hands.
Fry in blue oil, light yellow, dark yellow.
Go to bed at night in spring and know the weight.
Crush a beautiful woman and embrace gold with her arms.
About "fish"
fish
Fish is delicious and nutritious, and has won people's love since ancient times.
Fan Raozhou eats puffer fish in Chinese.
Song Dynasty Mei Yao Chen
Spring buds sprout and flowers bloom on the spring shore.
Pufferfish is not as expensive as fish and shrimp.
Its shape is strange, but its poison is not bad at all.
If you seal your stomach with anger, you will be as angry as a frog.
When the bubble burst, it was lost in the throat.
Why should anyone eat food that hurts people like this?
Ask southerners, the party's protection is full of praise.
It is said that fish is really delicious, and people who are silent about poison are more like hemp.
I can't bend words and think empty.
Back in Chaoyang, I'm afraid of snakes in cages.
Zihou lives in Liuzhou, but he is willing to eat frogs.
Although both things are disgusting, their lives are the same.
Four dimensions have never been better, and there are endless hidden dangers.
It is commendable to say that it is beautiful and evil.
7. Pronunciation of "pork" in ancient poetry.
Basic definition: Pork, also known as dolphin meat, is the meat of one of the main domestic animals-pigs. Its taste is sweet and salty, and it is rich in protein and nutrients such as fat, carbohydrate, calcium, iron and phosphorus. Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing yin and moistening dryness, strengthening muscles and caring skin. Anyone who suffers from physical weakness after illness, postpartum blood deficiency and yellow complexion can be used as a nourishing product. As one of the important animal foods on the table, pork is especially delicious when cooked because of its soft fiber, less connective tissue and more intramuscular fat in muscle tissue.
1 The ancient poems about "pork" are: Su Shi's Ode to Pork.
Clean the pot, no water, no firewood.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Huangzhou good pork, the price is as cheap as dirt.
Noble people refuse to eat, and poor people don't know how to cook.
Get up in the morning and play two bowls, which are full, so don't worry at all.
Meaning: Clean the pot, put some water in it and cook it slowly with slow fire. Don't worry, you must wait for enough time. When it is cooked, it will be delicious. Pork in Huangzhou is delicious and cheap. Rich people don't want to eat pork, and poor people don't know how to make it delicious. I get up and eat two bowls every morning. I am so full and delicious. I am satisfied with my food. Leave me alone.
2 "Tour Shanxi Village" land tour
Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.
There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.
The day of playing flute and drums is approaching, and the villagers are still dressed simply.
In the future, if you can go out in the moonlight, I will knock on your door at any time with my cane.
Meaning: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests to enjoy on Fengshou Island.
The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared in front of me.
The day of playing flute and drum in the Spring Festival Club is coming. The villagers are dressed simply and still retain the ancient customs.
In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door at any time with a cane.