Cold food translation? In Chang 'an in late spring, catkins are flying all over the sky, and the east wind blows the willow branches in the imperial garden at the Cold Food Festival. As night falls, the palace is busy distributing candles, and the light smoke from lighting candles is scattered into the homes of princes and nobles.
The first two sentences of this poem describe the scenery during the day, the charming spring scenery and the scenery of the whole court garden in Chang 'an. The last two sentences are about the night scene, which vividly draws a picture of candles at night, making people see the light of candles and smell the faint smoke.
The whole poem is realistic by line drawing, depicting the royal style, full of intoxication of the spring scenery of the imperial capital and singing of Chengping in the prosperous times. From the emperor at that time to the ordinary courtiers, they all preferred the poem and always spoke highly of it.
Brief introduction of the author of Cold Food:
Han Yi, whose real name is Junping, was born in Nanyang (now Nanyang, Henan), a poet in the Tang Dynasty, and one of the "Ten Talents in Dali".
Tianbao was admitted as a scholar in 13 (754). Baoying once worked in Hou Mufu, our minister in Ziqing, and then returned to Korea and lived in Chang 'an for ten years. When Jian 'an was in middle age, he was appreciated for writing "Cold Food" and was promoted to be a book saint in China. Nine times out of ten, Han Yi's poems were sent off or sung, and were widely read at that time.
Han Yi's poems were light in brushwork and unique in scenery, and were widely read at that time. Poems are mostly written in farewell songs, such as Poems of Han Junping and Poems of the Whole Tang Dynasty, in which three volumes of his poems are recorded.