The poem describing the plumpness of autumn crabs is as follows:
1. Crab claws are gold liquid, and the hills are Penglai. ——Li Bai, Tang Dynasty, "Drinking Alone under the Moon"
Appreciation: This poem was written by Li Bai while drinking alone on a moonlit night. It expresses his praise for crabs and his yearning for fairyland. He compared the claws of crabs to the elixir-like golden liquid, and compared the hills to the fairy-like Penglai, expressing his desire to be transcendent.
2. Frost falls in the lake fields in October, and crabs are as fragrant as tigers at the beginning of late rice. ——Tang Yanqian's "Crab" of the Tang Dynasty
Appreciation: This poem was written by Tang Yanqian in the autumn when he was tasting crabs produced in the lake field. It depicts a beautiful scene of the autumn harvest. He used words such as Qingshuang, late rice, and first fragrance to create a fresh and refreshing atmosphere, and used "crabs like tigers" to describe the fatness and power of crabs.
3. The tender jade is both full, and the shell is convex and the red fat is fragrant. ——"Crab" by Zhe Feng of the Tang Dynasty
Appreciation: This poem was written by Zhe Feng when praising a special species of sharp-navel crabs, highlighting their deliciousness and juiciness. He used "young jade" to describe the tenderness of their meat, "shell convex" to describe the bulges on their shells, "red fat" to refer to their oil and water, and "kuangkuanxiang" to express their overflowing fragrance.
4. Sea food, sugar crab fertilizer, river mash and termite alcohol. ——Song Dynasty Huang Tingjian's "Ciyunshi Eats Crabs Richly"
Appreciation: This poem was written by Huang Tingjian when he and his friends were enjoying seafood and wine brewed from the river. He praised this combination of delicacies and wines. He used "sea delicacies" to refer to the delicacies produced in the sea, "sugar crab" to refer to the plump crabs made from glutinous rice, "jiang mash" to refer to the turbid wine fermented from the river water, and "termites" to refer to the precipitated sugar in the turbid wine. Rice grains.
5. When the rice is ripe, the crabs in Jiangcun are getting fat, and the double ao is like the green mud. ——Ming Dynasty Xu Wei's "Inscription on Painting Crabs"
Appreciation: This poem was written by Xu Wei when he was inscribing a painting with two hairy crabs. It describes the vivid details and atmosphere of the painting. He used "rice ripe" and "jiangcun" to outline a rural background in autumn, "zhengfei" explained that this is the best time to eat hairy crabs, "double ao" refers to two crab claws, "ruzai" " is an interjection, and " quite green mud " describes their posture and color.