Chinese food culture is extensive, profound and has a long history, and enjoys a high reputation in the world. Below I’ve shared a food composition with you, let’s take a look! Essay about food 1
As the saying goes, "Food is the first necessity of the people." Food is indispensable in people's lives. I believe that the students have eaten a lot of delicious food. But "If you ask me - it has to be pork belly and chicken hot pot."
Speaking of pork belly and chicken, it is mouth-watering and leaves a fragrance on your lips and teeth! Soft and tender chicken, crispy and delicious pork belly. What connects them is a large piece of golden soup. Ginger, wolfberry, red dates, etc. are also added to the soup. It is made in such a unique way that only Cantonese people can think of it! Yellow, gold, brown, red, and white are all so colorful when made. It’s really full of color, flavor, and flavor!
The preparation of pork belly and chicken is medium, but the time is very long. First, wash the chicken and pork belly, put them in a bowl, wash the pork belly twice with salt or white vinegar, rinse it with water, then blanch the pork belly in boiling water for 3 minutes, take it out and cut it into strips . Then chop the chicken into small pieces and blanch it in boiling water for 3 minutes. After washing it with clean water, add water to the pot, add ginger slices and peppercorns. After the chicken is cooked, cook for another 20 minutes. Add salt and chicken essence. . The deliciousness is just like that! Of course, Cantonese people who always love nourishing food do not do this randomly, but because pork belly and chicken have the functions of calming the nerves, reducing qi and stopping vomiting, replenishing deficiency and beautifying the skin. After eating it, you are guaranteed to be stronger and stronger!
But Cantonese people don’t follow common sense. The first thing they do after eating is to wash the sterilized tableware with tea. Why is this? oh! It turns out that it is relatively humid there and there are many mosquitoes. The tea can be disinfected, which makes eating more hygienic. I see! Pork belly and chicken are served, but the first thing to do is not to eat chicken, but to drink soup. Why is this? Because Cantonese people are very particular, just drinking soup can help digest nutrients and remove heat. Wow! Every Cantonese person is the same as a nutritionist!
The delicious Pork Belly Chicken has been deeply imprinted in my mind. This is not only an experience on the taste buds, but also an eternal delicacy in the soul! Essay about food 2
For me, a child who loves to daydream and is a typical "foodie", food is definitely indispensable in my daydreams. No, when I saw the rows of delicious food in front of me, my mouth watered again!
Holding a white plate, I shuttled through the crowd like a loach. When I saw my favorite fruit platter coming, I immediately stepped forward and put it into the plate with all my strength. A sister next to me couldn't help but step back and said with a smile: "Oh! You look so thin, isn't it because you lost weight by eating fruit?" This sentence made many people look over. I had no choice but to smile and say: "No, this is just an appetizer before my meal. I will eat a lot more later." After saying that, I immediately stopped and continued looking for delicious food. Hey! Where does such a tangy fragrance come from? I kept sniffing, like a hunting dog, following the scent all the way to it. It turns out to be freshly baked durian cake, which is my favorite! Taking advantage of the fact that there were not many people around, I decided to strike first, picked up the tongs and put four pieces on the plate.
Just walking like this, picking up all kinds of delicacies: steamed pork ribs, charcoal grilled oysters, cakes, steaks... One of my plates is not enough, and the delicacies inside are piled up. After walking up a hill, I had to find a place to sit down and start enjoying it. Now I should be like a hungry wolf, because there are so many delicious things in front of me, but I don’t know what to eat first. I just had to taste it here, take a bite there, and devour it! In less than half an hour, I had leveled the "hill" just now. I took a sip of the drink, burped comfortably, stretched my waist, and licked my mouth: "Ah! It's so delicious..."
"Brother, brother, get up and go to school quickly, you're going to be late! Hurry up..." My sister called me, patting my shoulders hard. I opened my eyes and saw that I was still lying in bed. The delicious meal just now was just a daydream! Essay on Food 3
The flowing water always goes with other people, the setting sun always follows the mountain peaks, and the hometown is always connected with delicious food.
My hometown is in Jianli. In the old saying, there is a meaning of "the land of fish and rice". Therefore, my hometown enjoys the reputation of "the land of fish and rice". In addition to this good name, my hometown also has many special features, including delicious food.
Let me introduce them to you one by one. Don’t let your mouth water.
What Jianli people are most proud of should be our dumplings. This dish is only available in Jianli. You can’t even buy it anywhere else. The dumplings are protected by glutinous rice and filled with vegetable or meat fillings. After dozens of minutes of steaming, they immediately become round, white and plump, making people want to take a bite. Until you finish eating, you will still feel that you are still hungry. The reason why dumplings are called dumplings is because they also have a beautiful meaning: reunion. Every New Year or Lantern Festival, long queues form at the door of merchants selling dumplings. Not only for eating dumplings, but also for buying dumplings and sharing them with family.
As the saying goes: "Eat well in the morning, full in the middle of the day, and less in the evening."
"So how do we Jianli people eat good breakfast every day? Most Jianli people choose to go to a fried shop in the morning to buy a golden glutinous rice cake. The glutinous rice cake is generally triangular in shape, made of glutinous rice, and fried in a pile of oil. , after a burst of crackling, the original white rice turned into golden color in an instant. After being fried, the glutinous rice cake became even more golden. When you bite into it, the taste of glutinous rice is immediately in your mouth. If it is paired with a cup of soy milk, it will be a real breakfast. Perfect. Ciba has always been loved by Jianli people, and we always eat it.
During the Chinese New Year, there are really countless delicacies. It may not be unique to our hometown, but it is. There will always be various tricks made by our Jianli people.
Who made these delicacies with great color, aroma and taste has been forgotten by people. The only thing that remains unchanged is the taste buds. Familiar taste. Essay on Food 4
Each place has its own customs and hobbies. Of course, the eating habits of different places also have their own characteristics. For example, people in Hunan like to eat chili, and people in Beijing. I like to eat roast duck, and Wuhan people like to eat hot dry noodles... My family is in a rural area, and all the families in the village have very good relations, so we often get together to eat. At this time, almost no one eats, because everyone There are so many kinds of dishes to eat, so there is no time to eat. Usually everyone’s favorite food is fried lobster, which is very common in the countryside. When I was a child, I loved to play. The most important thing is lobster fishing. Because lobster fishing is not only a recreational activity, but the lobsters you catch are also edible.
Fried lobsters are usually very big, and they are all red after being fried. It's greasy, and it makes people salivate when they taste it.
I remember the last time I ate lobster was last year, when several families gathered at my house for dinner. Because we, the kids, were bored and caught a lot of lobsters that day, and we were clamoring to eat them, so my dad went to the street and bought more. The scene that day was really spectacular. “It’s time to eat! "Hearing these three words, everyone approached the dining table in unison. "Wow..." As soon as they heard it, they knew it was the cry of us little greedy cats, but it was no wonder that there were several large bowls of fried lobster on the table, each one huge. It’s so popular!
We kids started competing to see who could grab the most. The adults laughed while watching it. , ah, what should I do? Should I eat the tail first or the claws? Never mind, don’t think that the clip is not delicious. In fact, it is the most delicious thing about lobster, but it is a pity that it only has a little meat.
With a "click", I finally bit it. The clip is too hard, but it is worth the effort for the deliciousness inside. The tail is also very delicious. Peel off the shell first. They are originally white, but after being fried, some are dyed red and soft. Put it in your mouth and take a few bites. Oh my god, it feels like living in heaven.
Actually, There are many, many delicious foods, but my favorite is fried lobster. If you have the chance, I hope everyone will try it. You will not be disappointed. Essay on Food 5
We The family of three is from Jiangnan. Pan-fried buns were one of my father’s favorite Jiangnan snacks when he was a child. He often ate pan-fried buns for breakfast. He told me that most of the shops selling pan-fried buns are on the street. It's very small. There is a table at the door. Behind the table, there is a person collecting money and packing buns in yellow paper bags. Behind the person are two large black flat pans, one is on the stove for frying Baozi, and a worker is next to it. After making the buns, I put the buns into another large flat pan. My dad heard the sound of sizzling and sizzling in the long queue. He was looking forward to getting them out of the oven quickly so that he could have a big meal when he got home. It is one of my father’s fond childhood memories.
Fortunately, after some discussion in our Jiangnan group, we chose to make pan-fried buns, and our mother Chen Ruixi, who is proficient in pasta, led us to make them.
Before making steamed buns, you must first make the dough. This is very important. It can affect the taste of the steamed buns. Mother Chen started making the dough early in the morning. When we went to her house, the noodles were already ready. Now, the stuffing has been mixed. It is made of whole meat, with minced ginger and chopped green onion, so it will be very fragrant.
The dough needs to be kneaded before making the buns to increase its elasticity, so I will follow. Chen Ruixi’s mother learned to knead the dough. She should not knead the dough too hard or use too little effort. She should also sprinkle flour when kneading the dough so that it will not stick to her hands or the chopping board. But it is not good to sprinkle too much. , will make the dough too dry. Once, Chen Chen sprinkled flour desperately, which resulted in the dough being too dry and turning into layers. I had to knead it harder and knead the dough together again.
Rolling out the dough is the second step. This is a technical job. First, take a small piece of dough and roll it into a long strip, then cut it into pieces with a knife, flatten it with your hands, and then use it. The rolling pin was used to roll out the dough. I learned how to roll the dough from my mother Chen very seriously, and I decided that I had basically mastered it.
The third step is to start making the buns. This is also a technical job. The filling cannot be too much or too little, and the buns must be wrapped perfectly. The mouth of the buns must be pinched nicely, but We didn't know how to make our bags, so we made all kinds of bags in weird shapes. The main thing was that Mother Chen made a lot of bags.
After the buns are wrapped, you can put them in the pot. First spread a layer of oil in the pot, then put the buns in and fry for a while, then pour some water on the buns, simmer for a while, wait until ready When you smell the aroma of the buns wafting out, you can open the lid of the pot. If you find that the bottom is golden brown and the surface of the buns is oily, you can sprinkle some sesame seeds and chopped green onion on top, and you can get it out of the pot. .
The aroma of the freshly baked buns is fragrant. You can smell the aroma of the buns in the living room. When you take a bite, your mouth is full of fragrance. The juice swirls in my mouth and slides into my esophagus. After eating, , and also has a salty aftertaste. This is a good memory of my father’s childhood and will also become a good memory of my childhood. Essay about food 6
My hometown is Dandong. I love Dandong, but I love Dandong’s food even more.
Dandong has a lot of delicious food. I like the forks made of cornmeal. The forks are golden in appearance and the strands look like noodles. As soon as you get close to it, the scent seems to have a spiritual power and rush into your nose. You can cook or stir-fry it with a fork. I like to eat it stir-fried because it is more fragrant than boiling. It tastes strong and affordable. Precisely because it is made from corn, it has very high nutritional value.
There are many seafood in Dandong: shrimp crawlers, rhubarb clams, fat-headed fish, tiger head crabs and noodle fish. I like rhubarb clams the most because they are big and can be eaten in three ways: rinsed, grilled and cold. Its meat is fat and delicious. I like to eat it grilled the most, because after grilling, the oil will be released. The oil is very fragrant, the meat is golden, and the shell is opened at 90 degrees, as if saying to me: "Come and eat me! I am very fragrant, you must It will leave you with endless aftertaste.” You will definitely eat one after another and won’t stop until your plate is empty.
My hometown is only a river away from North Korea, so there are many Korean delicacies here: cakes, kimchi and cold noodles. Cold noodles really live up to their name, they are indeed cold. The noodles are crystal clear, with a few thin cucumber strips cut on top, and a few slices of soy beef. The better cold noodles will have a few apple slices or pear slices added to it. The soup is delicious, sour and sweet, just like life. Eating a bowl of cold noodles on a hot summer day can really cool your heart, lift your heart, and make you feel more energetic. Cool!
This is the food from my hometown. I also want to know the food from your hometown. Come and tell me! Essay on Food 7
Egg-filled pancakes are both a snack and a full meal. Compared with the many delicacies in China, a country of gourmet food, it is the only one that I never tire of eating.
In the village where I live, you can hear the cry of egg-filled cakes every day. Often when you don’t see the cake seller, the fragrance will vaguely linger on the tip of your nose. It is not greasy, not strong, not pungent, but It is a very symbolic smell, as if you are really seeing a steaming egg-filled pancake.
Look closer, maybe the cake seller has just finished making a cake. He will pick up the tongs or put on gloves and put the steaming cake into the bag. The freshly baked eggs will be paired with the cake. Together they create the perfect golden color. The "layered" appearance formed by the expansion of the air inside the egg-filled pancake, combined with the former, will really make people salivate.
At least for me, diners who really love egg-filled pancakes should know that there are actually many ways to make it. The most common method is to put two dough cakes on the electric baking pan, crack the egg into one of the cakes, and cover the other. After placing the ingredients and turning them for a period of time, the outer layer of the cake will be slightly burnt. This is the best time to take it out. The resulting cake will be refreshing and chewy. Otherwise, if it is less, it will be soft, and if it is more, it will be stiff. It is said that a pancake made by a truly skilled person should be able to feel the crispiness of the pancake surface when you bite into it, and there should be a hint of sweetness. This way of making egg-filled pancakes often uses a brush to spread the sauce evenly on the pancakes. One time, I bought an egg-filled pancake with too much sauce on it. It burned my teeth when I bit it down. But it turned out that it was not a bad one and I could only endure the burning sensation after eating it.
Another method seems to be more popular among senior diners. Spread the hollow dough cake onto the electric baking pan, quickly break the eggs, then use tweezers to pick out a small hole in the cake and pour it in. Finally, sprinkle with the ingredients and wait. It seems simple, but in fact it tests the cake maker's ability, whether it is the control of time, breaking the eggs, or even the process of pouring the egg liquid is more demanding. If you are not careful, you will make a mistake. Not only will the cake look ugly, but it will also taste bad.
When you are reading this passage, I may have eaten egg-filled pancakes somewhere. When the salty yet sweet taste ripples in my mouth, I not only think of the time when Nuwa created humans. It's such a wonderful thing to have a human tongue pinched. Essay about food 8
My hometown is Changzhou. There are countless snacks in Changzhou, including thin silver noodles, oily but not greasy Xiaolong Bao... Among them, Changzhou Ma Ma is my favorite. cake.
The sesame cake has an oval body, with a black gemstone and light green green onion inlaid on it. It's very appetizing at first sight, making people salivate and whet their appetite! How could a seasoned foodie like me not be attracted?
Although the sesame cake looks appetizing, the preparation is quite laborious! The sesame cake master first pours water into the flour. Then with luck, the sesame cake master kneads the flour, rubs it, and presses it. His movements are so skillful and powerful.
The flour suddenly changed its shape and turned into a big round dough!
Wow! The master's magic skill was perfected! A few swipes made the flour change into a different shape. I looked at the master with shining eyes, filled with admiration and admiration for him.
In the flash of lightning, pieces of white and tender dough appeared in front of my eyes. When they appeared, they were inexplicably filled with a white fairy spirit, wow! How majestic that is! This formation really scared me. Look! They are all about the size of a fist, lined up, chubby, and crawling slowly like snails. They are flexible and cute white fat guys.
The sesame cake master stuffs chopped green onion and ghee inside, seals it, then rolls it into an oval shape, and sprinkles some black sesame seeds. Notice! Notice! The main event is here! The master started baking sesame cakes! But to put the sesame cake in, the temperature of the stove is so high, can the master put his hand in? I couldn't help but worry about the master, but he looked calm and composed. Uh-huh! The master put the sesame cake on the stove with lightning speed. Wow! How did this happen? I haven't recovered yet. How come the sesame cake is on the stove? Bang! When the sesame cake came out of the oven, the aroma hit my nostrils and made my mouth water.
When I got the sesame cake, I couldn’t wait to take a bite, wow! Crispy and sweet. Tasting it carefully, there is also a faint fragrance, which makes me feel ecstatic.
Changzhou sesame cake is really unforgettable! Essay on Food 9
As the saying goes: "Food is the most important thing for the people." Each region of the motherland has its own unique snacks. My hometown, Tianjin, has many famous snacks. Today I will introduce to you It’s the hometown’s famous food—Er’er Eye Fried Cake.
Er’eryan’er Fried Cake is one of the “Three Unique Foods in Tianjin”. Er'eryan'er fried cake has four characteristics: "yellow, soft, chewy and fragrant". It uses high-quality glutinous rice as the dough, stir-fry high-quality red beans and red and white sugar to make the filling, and fry it with sesame oil. The finished product is in the shape of a flat ball, with a light golden yellow crispy outside, soft and sticky inside, a delicate red filling, and a sweet and delicious filling. It has been a popular iconic specialty of Tianjin for many years. The ear-eye fried cake smells tantalizing and is crispy and delicious in your mouth. It is sweet and sticky. The outer layer is fried to a crispy texture. Take a sip of the soup while it is hot. It is hot but sweet and sticky, but be careful as the filling juice will splash out. !
Do you know the origin of the name "Er Eye"? The production of Erduoyaner fried cake has a history of more than a hundred years, and the founder is Liu Wanchun, the "Fried Cake Liu". In his early years, he made a living selling fried cakes. Due to his fine workmanship, he gradually developed a unique style and was deeply loved by people. The fried cakes made by Liu Wanchun have carefully selected ingredients, fine workmanship, good taste, good taste, high quality and low price, and they are good-natured. They stand out in many fried cake high schools and are unique. The business is booming day by day. He has also won the title of "Fried Cake Liu" Good name. And because the shop selling fried cakes is close to a long and narrow alley just over one meter wide - Er'eryan Alley. People humorously call Liu Ji’s Fried Cake Shop “Er’s Eye”. Er'eryan'er Fried Cake Shop is becoming more and more popular, and the name becomes louder and louder, so the fried cake is also called Er'eryan'er Fried Cake.
Since its establishment in 1983, Er’er Eye Fried Cake has been awarded the “Quality Food Quanding Award” by the municipal government, the Municipal Commercial Committee, the Municipal Culinary Association, and the Municipal Catering Company many times. In 1994, it won the gold medal at the Fifth Asia-Pacific Expo. In December 1997, it was recognized as a "Chinese Famous Snack" by the China Cuisine Association. It is deeply loved by Chinese and foreign tourists and has become a unique "landscape" in Tianjin. .
This is Tianjin’s famous food in my hometown. How about it? Come and try it!