Yellow wormwood, mugwort, and white wormwood are some wild vegetables that are often heard in daily life. I really can’t tell them apart. I feel like it. I want to know whether wormwood is mugwort? Is Artemisia wormwood a white mugwort?
Is Artemisia wormwood a mugwort?
Yellow wormwood is not a mugwort.
The aliases of Artemisia arborescens are also called Oregano, Mouse Claw, Ma Xian, Tian Naili, Anlu grass, Yinchen, etc. There is no name for wormwood, and wormwood is also called Xiang Ai and Xiaomao. , Bingtai, mugwort, mugwort, etc., the two are completely different from each other, so mugwort is not mugwort.
The difference between Yinchuan grass and mugwort
Species difference
Yinchuan grass: Yinchuan grass is a species of tubular flower order, Asteraceae, wild sesame subtype. family, Origanum family, Origanum genus, Artemisia species.
Mugwort: Mugwort is a species of Asteraceae, Asteraceae, Tubulariaceae, Artemisia, and Mugwort.
Taste Difference
Yinchuan grass: Yinchuan grass is rich in volatile substances, so it has a fragrant smell and a slightly bitter taste.
Mugwort: Mugwort has a strong fragrance and a slightly bitter taste.
Appearance Differences
Yellowgrass: Most of the leaves and branches are curled into balls, often gray-white or gray-green in color, with white hairs on the surface, as soft as velvet. The stem is small, brittle and easy to break; the leaves are divided into 1 to 3 pinnate shapes and have different shapes such as oval, oblanceolate, and strip.
Mugwort: The leaves of mugwort are thicker, often paper-like, with short gray-white hairs and white glandular spots, concave spots, etc. on the surface. There are gray-white spider-like dense hairs on the back of the leaves. The leaves are often nearly round, broadly ovate, with deep pinnate lobes, and each lobe has 2 to 3 small lobed teeth.
Differences in functions
Yinchuan grass: Yinchuan grass is slightly cold in nature, bitter and pungent in taste. It has the functions of clearing away heat and promoting diuresis, protecting liver and choleretics, reducing jaundice, improving eyesight, and antibacterial. It has anti-inflammatory properties and is often used to treat jaundice, internal heat, difficulty urinating, eczema and itching, and infectious jaundice-type hepatitis.
Mugwort: Mugwort is warm in nature, bitter, pungent, and slightly sweet. It has the functions of warming menstruation, removing dampness, dispersing cold, sterilizing and anti-inflammatory, relieving asthma, coagulation, relieving cough, anti-fetal, and anti-allergic effects. , often used to treat irregular menstruation, menstrual pain, abdominal pain, miscarriage, uterine bleeding and other conditions.
Is Artemisia wormwood a white wormwood
Yellow wormwood is not a white wormwood.
White mugwort is also known as mugwort, mugwort, mugwort, raspberry mother, branberry, white mugwort, etc. It is a large plant of the Asteraceae family, the tubular subfamily, the chamomile family, the chrysanthemum family, and the genus Artemisia. The whole plant of Artemisia vulgaris is of different species and species. Its functions and effects are: clearing away heat and dampness, cooling blood and stopping bleeding. It has anti-aging and whitening effects. It can also treat wind-heat, cold, jaundice and other diseases. It is not exactly the same as Artemisia arborescens, so Artemisia arborescens is not Artemisia annua.
What kind of wild vegetable is Yinchen?
Yumchen is a kind of wild vegetable with the same origin as medicine and food.
You can eat capsicum when it is fresh and tender. It is delicious stir-fried or blanched and served cold. It has a refreshing fragrance and has the effect of clearing away dryness and heat and removing liver-fire. When the artemelia grows old, it can be kept as a traditional Chinese medicine. It is a common traditional Chinese medicine and has the functions of protecting the liver, promoting gallbladder, clearing away heat and detoxifying.
When to harvest wormwood
Because fresh wormwood can be eaten directly and old wormwood can be made into traditional Chinese medicine, there are two harvest periods.
Fresh wormwood is usually harvested in the second month of the lunar calendar. At this time, fresh wormwood buds can be picked and eaten, and they are the most delicious. The harvesting period of wormwood is generally around the fifth month of the lunar calendar. At this time, the wormwood is already old and cannot be eaten directly. It can only be used as medicinal materials.