1, ode to pork
Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook.
Get up in the morning and play two bowls, which are full, so don't worry at all.
Analysis: This poem was written by Su Shi in Huangzhou period, describing his love for local pork. The pork in Huangzhou was praised by Su Shi because of its low price and delicious taste. He advocates that food is not only a kind of enjoyment, but also an attitude towards life and should be integrated into daily life.
2. "Cold Poetry"
Rub your hands to find jade, and the blue oil will be light yellow and deep.
It doesn't matter to sleep in spring at night, but it crushes a beautiful woman and hugs gold.
Analysis: This poem describes Su Shi's love for cold weapons (Xunzi). The poet described the scene of beautiful women rubbing scorpions with delicate brushstrokes, accompanied by the golden scorpions fried in Biyou, which made people drool. The last sentence compares prickly heat to a beauty's armband, which expresses Su Shi's unique appreciation of food.
3, "Gourmet Fu"
Try to put a cup on it and put two pliers before chewing the frost.
Dongpo's retirement in his later years means that the world is full.
Cao sat opposite, mumbling, stiffly cooking pork and yam.
Analysis: This is a long poem by Su Shi, which depicts his love for food and his optimistic attitude towards life. In this poem, Su Shi praised the delicious food in his own tone and expressed his satisfaction with simple living. He advocates that food is a part of life, not too extravagant, as long as it is delicious.
4. First arrived in Huangzhou
Laughing all your life will be ridiculous when you get old.
All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
Besides, the poet is an example of Shui Caolang.
Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag.
Analysis: This poem was written by Su Shi when he first arrived in Huangzhou, expressing his love for Huangzhou cuisine. All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant. In this sentence, "around the Yangtze River" and "good bamboo and mountains" are the geographical environment of Huangzhou, and "knowing the beauty of fish" and "feeling the fragrance of bamboo shoots" are Su Shi's praise for Huangzhou cuisine. He expressed his love for life and his pursuit of food in a relaxed style.
5. "Hui Chong Chunjiang Night Scene"
Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring.
The beach is covered with wormwood, asparagus is beginning to sprout, and puffer fish are preparing to swim upstream from the sea back to the river.
Analysis: This poem is a poem written by Su Shi for the Late Scene of the Spring River painted by Hui Chong, a monk. The poem describes the river scenery in spring, in which the phrase "Duck Prophet of Spring River Plumbing" expresses the author's love for spring and praise for life. Natural elements such as peach blossom, bamboo, duck, Artemisia selengensis and reed bud constitute a beautiful picture of this poem, expressing the author's love and yearning for nature.