What are the special snacks in Tongren?

1, dinner party. Social meals have a long history and strong local flavor. The main raw materials of social rice are Artemisia annua and fresh wild onion, which are washed and chopped, squeezed out bitter taste, fried in a pot with tea oil and squeezed out bitter water. Wash and scrape the bacon, cook it in boiling water, and cut it into particles the size of broad beans. The ratio of rice to glutinous rice is 6:4. After washing the rice, put it in the pot for a while and filter out the water with a shovel. Soak the washed glutinous rice in warm water for half an hour, and filter the water with a shovel. According to the total amount of rice, mix 15% bacon, 20% Artemisia annua, 15% wild onion and proper amount of salt. After the main ingredients and auxiliary materials are evenly mixed, they are steamed loosely and covered, and can be eaten. It is the main representative of Tongren snacks.

2, pot powder. Its authentic production is made of high-quality mung beans and rice, which are soaked, ground and cooked along the pot. The appearance is yellow-green, the interior is honeycomb-shaped, with mung bean fragrance, supplemented by ginger onion, oil pepper, meat whistle and other ingredients. The food is crisp and has the effect of clearing away heat and fire.

3, sugar hemp round. It is shaped like an egg, reddish brown in color and covered with sesame seeds, with good color and fragrance. Its preparation method is to add a small amount of rice to glutinous rice, add water to knead it into dough, knead it into a circle, put it in an oil pan and fry it with brown sugar (or white sugar). Fresh and fragrant in color, sticky and waxy, sweet but not greasy, beautiful in appearance, etc. It is very popular in Xian Yi, suitable for all ages.

4, Sinan flower is sweet. Huatianba is a necessary new year's goods for people in Sinan County, Guizhou Province. It is an edible work of art and the only food in China that carries out artistic creation and embodies cultural connotation. Its magic lies in that no matter how long the body is, it is sliced horizontally and sequentially, and each flower has the same "flower" (pattern). Mountains and rivers, people, flowers, birds, fish and insects can all be vividly presented in the pot, which is called "a unique skill in China".